User:Myn/Banquet

Giza - 18 May 2019

 First course:
   Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 15 minutes 5 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 19 percent. 
   Beer that is: Potent Black date
                 Y-83  Seal@2100  (1023, 7423 Meshwesh Delta)
                 40 BM, 30 LM, 80 H  /  15 RM @ 12
                 (Potent Fruity Sweet Black; Noticeable Cherry, Noticeable Date)

 Second course:
   Dish with Horned Pigfish Meat at least one seventh by item, duration at least 27 minutes 24 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 9 percent. 
   Beer that is: Potent Dry banana
                 Y-43  Seal@2000  (281, -791 Swenett)
                 45 BM, 10 LM, 70 H  /  5 RM @12
                 (Potent Fruity Dry Black; Hint of Banana)

 Third course:
   Dish with Onions at least one seventh by item, duration at least 26 minutes 26 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. 
   Beer that is: Spicy Sweet orange
                 No Recipe

 Fourth course:
   Dish with Eggs at least one seventh by item, duration at least 25 minutes 56 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 7 percent. 
   Beer that is: Fruity Dry cinnamon
                 No Recipe

 Fifth course:
   Dish with Sea Urchin Meat at least one seventh by item, duration at least 28 minutes 10 seconds
   Wine with: Alcohol at least 9 percent. Residual Sugar at least 10 percent. 
   Beer that is: Fruity Black barley
                 Y-43  Seal@2000  (281, -791 Swenett)
                 60 DM, 50 LM, 50 H @1200  /  none
                 (Very Potent Fruity Black; Noticeable Banana, Noticeable Barley)

 Sixth course:
   Dish with Carp Meat at least one seventh by item, duration at least 23 minutes 57 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Sweet banana
                 Y-43  Seal@2000  (281, -791 Swenett)
                 10 LM, 12 LW, 10 RW, 91 H, 77 BM  /  none
                 (Potent Fruity Sweet Black; Hint of Banana)

 Seventh course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 18 minutes 9 seconds
   Wine with: Tannin at least 4. Alcohol at least 7 percent. 
   Beer that is: Very Potent Dry orange
                 Y-16  Seal@1200  (639, -7551 Blue Nile)
                 130 H @ 400  /  10 LM @ 50
                 (Very Potent Dry; Hint of Honey, Hint of Orange)