Butter Churn

English	français

Size	2x2?
Where	Outside

Part of Cheesemaking process.

Source

Available after learning Cheese Making

Cost

• 50 Boards
• 5 Wood
• 3 Copper Straps
• 1 Barrel Tap

Built Outside (Self -> Projects -> Cooking -> Butter Churn)

Produces

Butter and Jugs of Buttermilk using Jugs of Cows Milk Notes:

• Requires at least 10 Jugs of Cows Milk to process
  • Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be.
• Takes 16 Churns to complete the batch (seems to be more for bigger batches, counted 26 with 25 milk in churn)
• Jug is returned and milk disappears inside, no way to track how much is there.
  • Per Malard - this will be updated soon to show contents.

• Jugs of Sour Cows Milk are not usable in the churn at Cheese Making 1 (Malard stated there is not a School lesson for additional ranks)

Jugs of Cows Milk	Butter	Buttermilk	Churns
10	2	5	11
14	2	7
15	3	7
20	4	10
23	4	11
25	5	12
31	6	15
50	10	25	51

It seems to need as many churnings as there is milk + 1, to finalize the load.

It seems the ouput follows the following rules :

• Butter = (Jugs of Cows Milk)/5, rounded down
• Buttermilk = (Jugs of Cows Milk)/2, rounded down