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Butter Churn

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ButterChurn.png
Size 2x2?
Where Outside

Part of Cheesemaking process.



Source

Available after learning Cheese Making

Cost


Built Outside (Self -> Projects -> Cooking -> Butter Churn)

Produces

Butter and Jugs of Buttermilk using Jugs of Cows Milk Notes:

  • Requires at least 10 Jugs of Cows Milk to process
    • Per Malard - past the minimum, the more Milk added, the more difficult the ensuing End Timer will be.
    • Tests have shown this to not be true, or at least the difference is so small it cannot be seen. /McArine
  • Takes number of Milk + 1 Churns to complete the batch
  • Jug is returned and milk disappears inside, no way to track how much is there.
    • Per Malard - this will be updated soon to show contents.
  • Jugs of Sour Cows Milk are not usable in the churn at Cheese Making 1 (Malard stated there is not a School lesson for additional ranks)


Once complete, two options are available

  • Take... will let you take the butter
  • Drain the Buttermilk will let you fill your jugs with Buttermilk.


Jugs of Cows Milk Butter Buttermilk Churns
10 2 5 11
14 2 7
15 3 7 16
20 4 10
23 4 11
25 5 12 26
31 6 15
50 10 25 51

Outputs are:

  • 1 Butter for every 5 Milk used
  • 1 Buttermilk for every 2 Milk used

The most optimum yield is when you use 10, 20, 30, 40 or 50 milk. Any other amount of milk will result in rounding losses.