User:Akhbeer

Beer Recipes

Definitions

H = honey

MR = Malt(Raw)

ML = Malt(Light)

MM = Malt(Medium)

MD = Malt(Dark)

MB = Malt(Burnt)

WR = Wheat(Raw)

WL = Wheat(Light)

WM = Wheat(Medium)

WD = Wheat(Dark)

WB = Wheat(Burnt)

Yeasts

Yeast	Location	Seal time	Notes
Y58	833,7439	1500	Potent
Y58+Y10	833,7439	1198	untested
Y82	831,7439	1600	Very Potent, Hint of date, Hint of clove
Y97+Y10	889,7489	untested

Results

Name	Yeast	Recipe	Brief Description	Notes
Akhbeer #1	Y82	105H@1200 32ML@12	Very Potent Fruity Beer. Hint of date flavor.
Akhbeer #2	Y82	115H@1200 30WL@6	Very Potent Beer. Hint of clove flavor.
Akhbeer #3	Y82	105H@600 32ML@6	Very Potent Fruity Beer. Hint of date flavor. Hint of honey flavor.
Akhbeer #4	Y82	105H@240 32ML@6	Very Potent Fruity Beer. Noticeable honey flavor. Hint of date flavor.
Akhbeer #5	Y82	105H@60 32ML@6	Very Potent Fruity Beer. Bold honey flavor.
Akhbeer #6	Y82	115H@600 30WL@6	Very Potent Beer. Hint of clove flavor. Hint of honey flavor.
Akhbeer #7	Y82	115H@240 30WL@6	Very Potent Fruity Beer. Noticeable honey flavor. Hint of clove flavor.
untested	Y82	115H@60 30WL@6	Very Potent Fruity Beer. Bold honey flavor.	potentially same as #5
Akhbeer #8	Y82	100H@1200 17MB@1200 32ML@6	Very Potent Fruity Brown Beer. Hint of date flavor.
untested	Y82	100H@1200 42MB@1200 30ML@6	Very Potent Fruity Black Beer. Hint of date flavor.
Akhbeer #9	Y58	40H@1200 50ML@6	Potent Dry Beer.	Distillation research
Akhbeer #10	Y82	50H@1200 70WL@6	Potent Beer.	Distillation research
Akhbeer #14	Y82	100H@600 17MB@1200 32ML@6	Very Potent Fruity Brown Beer. Hint of date flavor. Hint of honey flavor.