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User:Bardoth/tasting

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Revision as of 23:46, 2 August 2018 by Bardoth (talk | contribs)
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Vineyard Locations

Location Notes Location Notes Location Notes Location Notes Location Notes
3720, 4430 3740, 4430 3760, 4430 3780, 4430 3800, 4430
3720, 4410 3740, 4410 3760, 4410 3780, 4410 3800, 4410
3720, 4390 3740, 4390 3760, 4390 3780, 4390 3800, 4390
3720, 4370 3740, 4370 3760, 4370 3780, 4370 3800, 4370

Flavor Chart

Taste Category
(Tier 1)
Primary Tastes
(Tier 2)
Secondary Tastes
(Tier 3)
Vintage Vineyard
Carmelization Carmelization Butter 0
Butterscotch 1
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Sorbate ?
Fusel Alcohol 14-16
Paper Filter Pads 7
Wet Cardboard ?
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3
Rubber ?
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3
Violet ?
Fruit Citrus Notes Grapefruit 0-1
Lemon 1
Berries Raspberry 0
Strawberry 1
Cassis 6
Blackberry ?
Dried Fruit Raisin 5
Strawberry Jam 6
Prune ?
Fig ?
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Buteric Acid 0-1
Lactic Acid 1
Sweat ?
Yeast Leesy 2
Flor Yeast ?
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Black Pepper ?
Vegetables Cooked Notes Asparagus 1
Green Beans 1
Green Olives 1
Artichoke 2
Black Olives 3
Freshness Bell Pepper 0
Mint 1
Eucalyptus 2
Stemmy 0
Grass 0
Deep dried notes Straw 3
Tea 4
Tobacco 6
Woodiness Phenolic Notes Vanilla 1
Burned Smells Smoke 0
Burnt Toast 2
Coffee 2
Resin Cedar 1
Oak 1