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Difference between revisions of "User:Hands/My Beer Recipes"

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'''Y8+Y19'''
+
=== All Spots have public Kettles ===
  
Start 20MM+20LM, Finish (last 12 sec) 5RM+70H, seal 1200
+
'''Y -27''' Suez 1740,5840
  
Result:
+
Sweet Brown Beer, Notible Bread.
  
Brief Description: Potent Fruity Beer. Bold honey flavor.  
+
120MW@700 / seal 1200
+
 
--- Alcohol: 956 ---
+
 
 +
'''Y -8''' Suez 1803,5786
 +
 
 +
Sweet Brown Beer, Notible Barley.
 +
 
 +
70MM@1140 / seal 1450
 +
 
 +
 
 +
'''Y -(8,19)''' Suez 1721,5918
 +
 
 +
Potent Fruity Beer, Bold Honey Flavor.
  
--- Color: 91 ---
+
Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200
  
--- Mold: 0 ---
 
  
--- Vitamins: 788 ---
+
<br>
 +
'''Y -91, No. 1''' Arsinoe 1950,5920
  
 +
Dry Beer. Noticeable honey flavor.
  
 +
Start 20MM@Start, 20H@End / seal 1200
 
   
 
   
--- Glucose (sweet): 7 ---
 
  
--- Maltose (sweet): 247 ---
 
  
--- Lactose (sweet): 0 ---
+
'''Y -91, No. 2''' Arsinoe 1950,5920
 +
 
 +
Potent Fruity Beer. Bold honey flavor.
 +
 
 +
20DM+20MM@Start, 5LM+70H@End / seal 1200
  
 +
<br>
  
+
'''Yeast Spots, dazu noch Recipes heraus finden''':
--- Citric Acid (sour): 0 ---
 
  
--- Lactic Acid (sour): 0 ---
+
'''Y -9''' Arsinoe 1980,5920 / may be might be able to do Dry Date
  
--- Acetic Acid (sour): 0 ---
+
'''Y -(19,59)''' Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry
  
+
'''Y -(58,99)''' Arsinoe 1950,5870 / useless?
--- Barley Flavor (pleasant): 249 ---
 
  
--- Orange Flavor (fruity): 30 ---
+
'''Y -(19,58)''' Arsinoe 1940,5880 / useless?
  
--- Banana Flavor (fruity): 14 ---
+
<br>
  
--- Cherry Flavor (fruity): 118 ---
+
'''Take Recipe from Database'''
  
--- Date Flavor (fruity): 66 ---
+
Y -16 Arsinoe 2040,5920
  
--- Honey Flavor (fruity): 1232 ---
+
Y -19 Arsinoe 2010,5880
  
--- Nutmeg Flavor (slightly bitter): 13 ---
+
Y -33 Arsinoe 1990,5890
  
--- Cinnamon Flavor (slightly bitter): 53 ---
+
Y -59 Arsinoe 1980,5880
  
--- Tannin Flavor (very bitter): 105 ---
+
Y -58 Arsinoe 1940,5870
  
--- Grassy Flavor (unpleasant): 80 ---
+
=== Beer Recipe Database ===
  
--- Nasty Flavors (unpleasant): 46 ---
+
https://atitd.sharpnetwork.net/beer/report_yeasts.asp
 
Microbes Detected: Yeast-8 Yeast-19
 

Latest revision as of 20:51, 23 April 2019

All Spots have public Kettles

Y -27 Suez 1740,5840

Sweet Brown Beer, Notible Bread.

120MW@700 / seal 1200


Y -8 Suez 1803,5786

Sweet Brown Beer, Notible Barley.

70MM@1140 / seal 1450


Y -(8,19) Suez 1721,5918

Potent Fruity Beer, Bold Honey Flavor.

Start 20MM+20LM@Start, 5RM+70H@End (last 12 sec) / seal 1200



Y -91, No. 1 Arsinoe 1950,5920

Dry Beer. Noticeable honey flavor.

Start 20MM@Start, 20H@End / seal 1200


Y -91, No. 2 Arsinoe 1950,5920

Potent Fruity Beer. Bold honey flavor.

20DM+20MM@Start, 5LM+70H@End / seal 1200


Yeast Spots, dazu noch Recipes heraus finden:

Y -9 Arsinoe 1980,5920 / may be might be able to do Dry Date

Y -(19,59) Arsinoe 1960,5880 / 19=extreme high alcohol celling, 59=cherry

Y -(58,99) Arsinoe 1950,5870 / useless?

Y -(19,58) Arsinoe 1940,5880 / useless?


Take Recipe from Database

Y -16 Arsinoe 2040,5920

Y -19 Arsinoe 2010,5880

Y -33 Arsinoe 1990,5890

Y -59 Arsinoe 1980,5880

Y -58 Arsinoe 1940,5870

Beer Recipe Database

https://atitd.sharpnetwork.net/beer/report_yeasts.asp