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User:Hands/My Beer Recipes
Y8+Y19
Start 20MM+20LM, Finish (last 12 sec) 5RM+70H, seal 1200
Brief Description: Potent Fruity Beer. Bold honey flavor.
--- Alcohol: 956 ---
--- Color: 91 ---
--- Mold: 0 ---
--- Vitamins: 788 ---
--- Glucose (sweet): 7 ---
--- Maltose (sweet): 247 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 249 ---
--- Orange Flavor (fruity): 30 ---
--- Banana Flavor (fruity): 14 ---
--- Cherry Flavor (fruity): 118 ---
--- Date Flavor (fruity): 66 ---
--- Honey Flavor (fruity): 1232 ---
--- Nutmeg Flavor (slightly bitter): 13 ---
--- Cinnamon Flavor (slightly bitter): 53 ---
--- Tannin Flavor (very bitter): 105 ---
--- Grassy Flavor (unpleasant): 80 ---
--- Nasty Flavors (unpleasant): 46 ---
Microbes Detected: Yeast-8 Yeast-19
Y-91, Test No. 1
Start 20MM, Finish (last 12 s) 20H, seal 1200
Brief Description: Dry Beer. Noticeable honey flavor.
--- Alcohol: 339 ---
--- Color: 60 ---
--- Mold: 0 ---
--- Vitamins: 44 ---
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 91 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 120 ---
--- Orange Flavor (fruity): 11 ---
--- Banana Flavor (fruity): 16 ---
--- Cherry Flavor (fruity): 9 ---
--- Date Flavor (fruity): 3 ---
--- Honey Flavor (fruity): 436 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 11 ---
--- Tannin Flavor (very bitter): 40 ---
--- Grassy Flavor (unpleasant): 23 ---
--- Nasty Flavors (unpleasant): 13 ---
Microbes Detected: Yeast-91
Y-91, Test No. 2
Recipe Start: 20DM, 20 MM / Finish (last 12 s): 5LM,70H / seal 1200 s
Brief Description: Potent Fruity Beer. Bold honey flavor.
--- Alcohol: 1026 ---
--- Color: 180 ---
--- Mold: 0 ---
--- Vitamins: 263 ---
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 204 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 243 ---
--- Orange Flavor (fruity): 34 ---
--- Banana Flavor (fruity): 45 ---
--- Cherry Flavor (fruity): 29 ---
--- Date Flavor (fruity): 12 ---
--- Honey Flavor (fruity): 1477 ---
--- Nutmeg Flavor (slightly bitter): 54 ---
--- Cinnamon Flavor (slightly bitter): 33 ---
--- Tannin Flavor (very bitter): 73 ---
--- Grassy Flavor (unpleasant): 68 ---
--- Nasty Flavors (unpleasant): 40 ---
Microbes Detected: Yeast-91
Yeast Spots, dazu noch Recipes heraus finden:
Y -9
Y -(19,59)
Y -(58,99)
Y -(19,58)