Latest revision as of 01:25, 14 January 2019

SO FAR

Brief Description: Dry Beer.
Brief Description: Dry Beer. Muddled flavors.
Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.
Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
Brief Description: Potent Dry Beer.
Brief Description: Potent Dry Beer. Muddled flavors.
Brief Description: Potent Dry Black Beer. Hint of banana flavor.
Brief Description: Potent Dry Brown Beer. Hint of banana flavor.
Brief Description: Potent Fruity Beer. Bold honey flavor.
Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.
Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.
Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.
Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.
Brief Description: Sweet Beer. Hint of nutmeg flavor.
Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.

TIPS

To make brown - 2 BW or BM at 1200.
To make black - 5 BW or BM at 1200.
To make fruity - add honey later (may increase honey flavor if honey not capped, not sure)

IN PROGRESS

Hey, Matk! Thanks so much for posting your successful beer recipes! I've pulled them over to the beer database at https://atitd.sharpnetwork.net/beer/addbeer.asp . If you are interested in sharing future recipes, please add them to that form. Thank you! Peacefulness 09-14-2018

Isolate Y59 then...

1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)

Isolate Y99 then...

801, 701 - Seal at - 40H (st), 5 RW (end)
801, 701 - Seal at - 80H (st), 5 RW (end)

Isolate Y91 then...

1401, 1951 - Seal at - 40H (st), 5 RW (end)
1401, 1951 - Seal at - 80H (st), 5 RW (end)

1451, 2101 - Y-59 - 40H (st), 5RM (end) No Seal

1551, 1701 - Y-83 - 70H (1200), 5RM (10) No Seal

Brief Description: Fruity Dry Beer. Hint of cherry flavor. Hint of date flavor. 
 
--- Alcohol: 698 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 113 ---
 
--- Glucose (sweet): 7 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 17 ---
--- Banana Flavor (fruity): 24 ---
--- Cherry Flavor (fruity): 259 ---
--- Date Flavor (fruity): 231 ---
--- Honey Flavor (fruity): 49 ---
--- Nutmeg Flavor (slightly bitter): 26 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 8 ---
--- Grassy Flavor (unpleasant): 41 ---
--- Nasty Flavors (unpleasant): 36 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78

1551, 1701 - Y-83 - 40H (1200), 5RW (10) No Seal

Brief Description: Sour Beer
 
--- Alcohol: 387 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 117 ---
 
--- Glucose (sweet): 0 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 19 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 3 ---
--- Bread Flavor (pleasant): 78 ---
--- Grapefruit Flavor (fruity): 24 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 7 ---
--- Prune Flavor (fruity): 46 ---
--- Jasmine Flavor (pleasant): 30 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 22 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78

1551, 1701 - Y-83 - 100H (1200), 5RM (10) No Seal

Brief Description: Cloying Beer
 
--- Alcohol: 815 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 93 ---
 
--- Glucose (sweet): 190 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 20 ---
--- Banana Flavor (fruity): 29 ---
--- Cherry Flavor (fruity): 313 ---
--- Date Flavor (fruity): 281 ---
--- Honey Flavor (fruity): 58 ---
--- Nutmeg Flavor (slightly bitter): 32 ---
--- Cinnamon Flavor (slightly bitter): 10 ---
--- Tannin Flavor (very bitter): 8 ---
--- Grassy Flavor (unpleasant): 45 ---
--- Nasty Flavors (unpleasant): 41 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78

1551, 1701 - Y-83 - 100H (1200), 5RW (10) No Seal

Brief Description: Cloying Beer
 
--- Alcohol: 786 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 72 ---
 
--- Glucose (sweet): 210 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 10 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 8 ---
--- Bread Flavor (pleasant): 142 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 14 ---
--- Prune Flavor (fruity): 91 ---
--- Jasmine Flavor (pleasant): 62 ---
--- Clove Flavor (slightly bitter): 12 ---
--- Vanilla Flavor (pleasant): 14 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 29 ---
 
Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78

1552, 2201 - 5BW(1200),40H(20),5RW(10) - Seal at 1350 -

Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 405 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 193 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 160 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 117 ---
 
Microbes Detected: Yeast-72

1552, 2201 - 2BW(1200),40H(20),5RW(10) - Seal at 1350 -

Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 405 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 193 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 160 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 117 ---
 
Microbes Detected: Yeast-72

1552, 2201 - 5BW(1200),40H(1190),5RW(10) - Seal at 1350 -

Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 396 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 97 ---
 
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 3 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72

1552, 2201 - 2BW(1200),40H(1190),5RW(10) - Seal at 1350 -

Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor. 
 
--- Alcohol: 396 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 97 ---
 
--- Glucose (sweet): 10 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 3 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72

1552, 2201 - 5BW(1200),80H(20),5RW(10) - Seal at 1350 -

Brief Description: Potent Fruity Dry Black Beer. Bold prune flavor. Bold blackberry flavor. 
 
--- Alcohol: 805 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 214 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 320 ---
--- Bread Flavor (pleasant): 51 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 218 ---
 
Microbes Detected: Yeast-72

1552, 2201 - 2BW(1200),80H(20),5RW(10) - Seal at 1350 -

Brief Description: Potent Fruity Dry Brown Beer. Bold prune flavor. Bold blackberry flavor. 
 
--- Alcohol: 805 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 214 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 320 ---
--- Bread Flavor (pleasant): 51 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 218 ---
 
Microbes Detected: Yeast-72

1552, 2201 - 5BW(1200),80H(1190),5RW(10) - Seal at 1350 -

Brief Description: Cloying Beer
 
--- Alcohol: 396 ---
--- Color: 611 ---
--- Mold: 0 ---
--- Vitamins: 101 ---
 
--- Glucose (sweet): 410 ---
--- Maltose (sweet): 18 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 7 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72

1552, 2201 - 2BW(1200),80H(1190),5RW(10) - Seal at 1350 -

Brief Description: Cloying Beer
 
--- Alcohol: 396 ---
--- Color: 245 ---
--- Mold: 0 ---
--- Vitamins: 101 ---
 
--- Glucose (sweet): 410 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 7 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 51 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 600 ---
--- Prune Flavor (fruity): 600 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 8 ---
--- Herbal Flavor (unpleasant): 115 ---
 
Microbes Detected: Yeast-72

GOOD

1301, 2251 - Seal at 1300 - 50H (st), 7RM (end)

Brief Description: Sweet Beer. Hint of nutmeg flavor.

--- Alcohol: 325 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 150 ---

--- Glucose (sweet): 182 ---
--- Maltose (sweet): 35 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 6 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 6 ---
--- Date Flavor (fruity): 20 ---
--- Honey Flavor (fruity): 66 ---
--- Nutmeg Flavor (slightly bitter): 246 ---
--- Cinnamon Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 7 ---
--- Grassy Flavor (unpleasant): 19 ---
--- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-26

1551, 1851 - Y-43 - 5BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor.

Brief Description: Potent Dry Black Beer. Hint of banana flavor.

--- Alcohol: 813 ---
--- Color: 613 ---
--- Mold: 0 ---
--- Vitamins: 266 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 349 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 24 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 47 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 2BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor.

Brief Description: Potent Dry Brown Beer. Hint of banana flavor.

--- Alcohol: 810 ---
--- Color: 247 ---
--- Mold: 0 ---
--- Vitamins: 267 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 54 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 348 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 24 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 46 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 5BM(1200),80H(20),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.

Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.

--- Alcohol: 813 ---
--- Color: 613 ---
--- Mold: 0 ---
--- Vitamins: 459 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 349 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 337 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 47 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 2BM(1200),80H(20),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.

Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.

--- Alcohol: 810 ---
--- Color: 247 ---
--- Mold: 0 ---
--- Vitamins: 460 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 54 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 35 ---
--- Orange Flavor (fruity): 15 ---
--- Banana Flavor (fruity): 348 ---
--- Cherry Flavor (fruity): 45 ---
--- Date Flavor (fruity): 15 ---
--- Honey Flavor (fruity): 337 ---
--- Nutmeg Flavor (slightly bitter): 11 ---
--- Cinnamon Flavor (slightly bitter): 9 ---
--- Tannin Flavor (very bitter): 18 ---
--- Grassy Flavor (unpleasant): 46 ---
--- Nasty Flavors (unpleasant): 10 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 5BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Noticeable banana flavor.

Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.

--- Alcohol: 1243 ---
--- Color: 614 ---
--- Mold: 0 ---
--- Vitamins: 394 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 533 ---
--- Cherry Flavor (fruity): 69 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 37 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 71 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 2BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Noticeable banana flavor.

Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.

--- Alcohol: 1237 ---
--- Color: 248 ---
--- Mold: 0 ---
--- Vitamins: 395 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 530 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 37 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 70 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 5BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Bold honey flavor.

Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.

--- Alcohol: 1243 ---
--- Color: 614 ---
--- Mold: 0 ---
--- Vitamins: 684 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 533 ---
--- Cherry Flavor (fruity): 69 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 507 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 71 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 2BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Bold honey flavor.

Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.

--- Alcohol: 1237 ---
--- Color: 248 ---
--- Mold: 0 ---
--- Vitamins: 685 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 53 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 530 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 507 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 26 ---
--- Grassy Flavor (unpleasant): 70 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

751, 501 - Y-10,Y-98 - 3BW(1200),120H(100),15RW(15) No Seal

Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 370 ---
--- Mold: 0 ---
--- Vitamins: 338 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 41 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 114 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 5BW(1200),120H(200),15RW(15) No Seal

Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 614 ---
--- Mold: 0 ---
--- Vitamins: 293 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 43 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 59 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 80H(1200),40H(20),15RW(15) No Seal

Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 345 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 167 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 120H(800),15RW(15) No Seal

Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 253 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 15 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 45BW(1200),120H(1190),15RW(15) No Seal

Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 5494 ---
--- Mold: 0 ---
--- Vitamins: 248 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 83 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 20BW(1200),120H(600),15RW(15) No Seal

Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 2444 ---
--- Mold: 0 ---
--- Vitamins: 257 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 58 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 20 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 125H(1190),15RW(15) No Seal

Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 248 ---

--- Glucose (sweet): 110 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 10 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 125H(1000),15RW(15) No Seal

Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 250 ---

--- Glucose (sweet): 110 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 12 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 120H,15RW(1200) No Seal

Brief Description: Potent Fruity Beer. Bold honey flavor.

--- Alcohol: 1158 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 1094 ---

--- Glucose (sweet): 60 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 2000 ---
--- Bread Flavor (pleasant): 59 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 52 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3

1551, 1851 - Y-43 - 10 DM,120H (st), 15 RM (end) No Seal

Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.

--- Alcohol: 1353 ---
--- Color: 63 ---
--- Mold: 0 ---
--- Vitamins: 883 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 92 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 580 ---
--- Cherry Flavor (fruity): 75 ---
--- Date Flavor (fruity): 24 ---
--- Honey Flavor (fruity): 145 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 16 ---
--- Tannin Flavor (very bitter): 31 ---
--- Grassy Flavor (unpleasant): 51 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal

Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.

--- Alcohol: 1233 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 858 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 528 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 142 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 49 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 120H,15 RM (end) No Seal

Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 1233 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 1328 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 528 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 2027 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 49 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 10 DM (st), 120H,15 RM (end) No Seal

Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 1353 ---
--- Color: 63 ---
--- Mold: 0 ---
--- Vitamins: 1327 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 92 ---
--- Orange Flavor (fruity): 25 ---
--- Banana Flavor (fruity): 580 ---
--- Cherry Flavor (fruity): 75 ---
--- Date Flavor (fruity): 24 ---
--- Honey Flavor (fruity): 1744 ---
--- Nutmeg Flavor (slightly bitter): 19 ---
--- Cinnamon Flavor (slightly bitter): 16 ---
--- Tannin Flavor (very bitter): 31 ---
--- Grassy Flavor (unpleasant): 51 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal

Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.

--- Alcohol: 1233 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 857 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 57 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 23 ---
--- Banana Flavor (fruity): 528 ---
--- Cherry Flavor (fruity): 68 ---
--- Date Flavor (fruity): 22 ---
--- Honey Flavor (fruity): 141 ---
--- Nutmeg Flavor (slightly bitter): 17 ---
--- Cinnamon Flavor (slightly bitter): 15 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 49 ---
--- Nasty Flavors (unpleasant): 16 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1551, 1851 - Y-43 - 120H (st), 15 RW (end) No Seal

Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.

--- Alcohol: 1218 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 645 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 115 ---
--- Bread Flavor (pleasant): 50 ---
--- Grapefruit Flavor (fruity): 92 ---
--- Pear Flavor (fruity): 27 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 30 ---
--- Jasmine Flavor (pleasant): 244 ---
--- Clove Flavor (slightly bitter): 53 ---
--- Vanilla Flavor (pleasant): 58 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 200 ---

Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35

1351, 2201 - No Seal - 40H (st), 5 RM (end)



Brief Description: Dry Beer.

--- Alcohol: 413 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 134 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 17 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 103 ---
--- Date Flavor (fruity): 21 ---
--- Honey Flavor (fruity): 63 ---
--- Nutmeg Flavor (slightly bitter): 7 ---
--- Cinnamon Flavor (slightly bitter): 45 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 28 ---
--- Nasty Flavors (unpleasant): 3 ---

Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46

1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end)

Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 152 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 47 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 214 ---

Microbes Detected: Yeast-72

1552, 2201 - Seal at 1350 - 40H (st), 5 RW (end)

Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 198 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 29 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 113 ---

Microbes Detected: Yeast-72

1552, 2201 - No Seal - 80H (st), 5 RW (end)

Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 152 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 47 ---
--- Grapefruit Flavor (fruity): 102 ---
--- Pear Flavor (fruity): 35 ---
--- Blackberry Flavor (fruity): 1216 ---
--- Prune Flavor (fruity): 1216 ---
--- Jasmine Flavor (pleasant): 23 ---
--- Clove Flavor (slightly bitter): 45 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 214 ---

Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50

1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)

Brief Description: Dry Beer.

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 143 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 15 ---
--- Grapefruit Flavor (fruity): 9 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 9 ---
--- Prune Flavor (fruity): 4 ---
--- Jasmine Flavor (pleasant): 15 ---
--- Clove Flavor (slightly bitter): 16 ---
--- Vanilla Flavor (pleasant): 90 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 18 ---

Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37

1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)
(yes, you did. You wouldn't get those flavors with no wheat at all. As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)

Brief Description: Dry Beer. Muddled flavors.

--- Alcohol: 264 ---
--- Color: 1 ---
--- Mold: 10 ---
--- Vitamins: 36 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 13 ---
--- Grapefruit Flavor (fruity): 3 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 4 ---
--- Prune Flavor (fruity): 1 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 17 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95

1451, 2101 - No Seal - 80 Honey, 5 RW (end)

Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 463 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 889 ---
--- Bread Flavor (pleasant): 40 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 145 ---
--- Blackberry Flavor (fruity): 65 ---
--- Prune Flavor (fruity): 11 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 76 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63

1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)

Brief Description: Potent Dry Beer.

--- Alcohol: 1197 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 13 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 115 ---
--- Bread Flavor (pleasant): 38 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 81 ---
--- Blackberry Flavor (fruity): 17 ---
--- Prune Flavor (fruity): 12 ---
--- Jasmine Flavor (pleasant): 9 ---
--- Clove Flavor (slightly bitter): 10 ---
--- Vanilla Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 6 ---
--- Herbal Flavor (unpleasant): 38 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52

1501, 2151 - No Seal - 80 Honey, 5 RW (end)

Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 398 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 889 ---
--- Bread Flavor (pleasant): 35 ---
--- Grapefruit Flavor (fruity): 27 ---
--- Pear Flavor (fruity): 38 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 6 ---
--- Herbal Flavor (unpleasant): 25 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52

1501, 2151 - No Seal - 80 H (st), 5 RW (end)

Brief Description: Potent Dry Beer.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 154 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 35 ---
--- Grapefruit Flavor (fruity): 27 ---
--- Pear Flavor (fruity): 38 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 8 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 24 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52

1501, 2151 - No Seal - 40 H (st), 5 RW (end)

Brief Description: Dry Beer.

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 198 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 22 ---
--- Grapefruit Flavor (fruity): 13 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 3 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 2 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 16 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52

1451, 2101 - No Seal - 80 H (st), 5 RW (end)

Brief Description: Potent Dry Beer. Muddled flavors.

--- Alcohol: 805 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 197 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 40 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 145 ---
--- Blackberry Flavor (fruity): 65 ---
--- Prune Flavor (fruity): 11 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 76 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63

BAD

1301, 2251 - No Seal - 80H (st), 10RM (end)

Brief Description: Grassy Beer

--- Alcohol: 843 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 318 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 77 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 80 ---
--- Date Flavor (fruity): 27 ---
--- Honey Flavor (fruity): 107 ---
--- Nutmeg Flavor (slightly bitter): 213 ---
--- Cinnamon Flavor (slightly bitter): 252 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 148 ---
--- Nasty Flavors (unpleasant): 23 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83

1301, 2251 - No Seal - 120H (st), 15RM (end)

Brief Description: Grassy Beer

--- Alcohol: 1206 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 508 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 75 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 99 ---
--- Banana Flavor (fruity): 19 ---
--- Cherry Flavor (fruity): 95 ---
--- Date Flavor (fruity): 37 ---
--- Honey Flavor (fruity): 166 ---
--- Nutmeg Flavor (slightly bitter): 218 ---
--- Cinnamon Flavor (slightly bitter): 260 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 168 ---
--- Nasty Flavors (unpleasant): 43 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83

1301, 2251 - No Seal - 50H (st), 7RM (end)

Brief Description: Bitter Beer

--- Alcohol: 525 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 180 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 15 ---
--- Orange Flavor (fruity): 36 ---
--- Banana Flavor (fruity): 11 ---
--- Cherry Flavor (fruity): 39 ---
--- Date Flavor (fruity): 20 ---
--- Honey Flavor (fruity): 70 ---
--- Nutmeg Flavor (slightly bitter): 198 ---
--- Cinnamon Flavor (slightly bitter): 118 ---
--- Tannin Flavor (very bitter): 7 ---
--- Grassy Flavor (unpleasant): 76 ---
--- Nasty Flavors (unpleasant): 11 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83

751, 501 - Y-10,Y-98 - 70H(1100),7RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer. Maybe futile.

Brief Description: Sour Beer

--- Alcohol: 220 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 34 ---

--- Glucose (sweet): 4 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 502 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 6 ---
--- Bread Flavor (pleasant): 34 ---
--- Grapefruit Flavor (fruity): 16 ---
--- Pear Flavor (fruity): 70 ---
--- Blackberry Flavor (fruity): 16 ---
--- Prune Flavor (fruity): 5 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 24 ---
--- Tannin Flavor (very bitter): 12 ---
--- Herbal Flavor (unpleasant): 45 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Mold-71 Yeast-80 Lactobacillus-29 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 140H(1190),15RW(15) No Seal

Brief Description: Cloying Beer

--- Alcohol: 1158 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 250 ---

--- Glucose (sweet): 260 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 12 ---
--- Bread Flavor (pleasant): 80 ---
--- Grapefruit Flavor (fruity): 63 ---
--- Pear Flavor (fruity): 328 ---
--- Blackberry Flavor (fruity): 27 ---
--- Prune Flavor (fruity): 25 ---
--- Jasmine Flavor (pleasant): 387 ---
--- Clove Flavor (slightly bitter): 147 ---
--- Vanilla Flavor (pleasant): 88 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 73 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 70H(1100),1RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer.

Brief Description: Nonalcoholic Soup

--- Alcohol: 46 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 655 ---
--- Maltose (sweet): 3 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 6 ---
--- Bread Flavor (pleasant): 4 ---
--- Pear Flavor (fruity): 13 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Vanilla Flavor (pleasant): 46 ---
--- Tannin Flavor (very bitter): 2 ---
--- Herbal Flavor (unpleasant): 22 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 80H(1100),15RW(15) No Seal

Brief Description: Bitter Beer

--- Alcohol: 856 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 249 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 7 ---
--- Bread Flavor (pleasant): 69 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 277 ---
--- Blackberry Flavor (fruity): 22 ---
--- Prune Flavor (fruity): 21 ---
--- Jasmine Flavor (pleasant): 281 ---
--- Clove Flavor (slightly bitter): 109 ---
--- Vanilla Flavor (pleasant): 104 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 84 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3

751, 501 - Y-10,Y-98 - 40H(1100),15RW(15) No Seal

Brief Description: Sour Beer

--- Alcohol: 453 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 319 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 3 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 4 ---
--- Bread Flavor (pleasant): 62 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 173 ---
--- Blackberry Flavor (fruity): 26 ---
--- Prune Flavor (fruity): 23 ---
--- Jasmine Flavor (pleasant): 106 ---
--- Clove Flavor (slightly bitter): 49 ---
--- Vanilla Flavor (pleasant): 54 ---
--- Tannin Flavor (very bitter): 26 ---
--- Herbal Flavor (unpleasant): 70 ---

Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3

1301, 2301 - Y-34 - 40H (st), 5RM (end) No Seal

Brief Description: Grassy Beer

--- Alcohol: 388 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 238 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 8 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 33 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 52 ---
--- Banana Flavor (fruity): 7 ---
--- Cherry Flavor (fruity): 57 ---
--- Date Flavor (fruity): 7 ---
--- Honey Flavor (fruity): 49 ---
--- Nutmeg Flavor (slightly bitter): 23 ---
--- Cinnamon Flavor (slightly bitter): 185 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 105 ---
--- Nasty Flavors (unpleasant): 15 ---

Microbes Detected: Yeast-34 Acetobacter-46 Yeast-40 Yeast-35 Lactobacillus-44 Yeast-81 Yeast-67 Yeast-26 Yeast-8 Acetobacter-86 Yeast-80 Yeast-58 Mold-7 Lactobacillus-37 Yeast-2 Yeast-24 Yeast-83 Yeast-19 Acetobacter-94 Yeast-89 Acetobacter-78 Yeast-90 Lactobacillus-13 Yeast-64 Lactobacillus-77 Acetobacter-38 Acetobacter-62 Lactobacillus-76 Lactobacillus-36 Mold-39 Yeast-59 Lactobacillus-93

1301, 2251 - Y-26 - 32H (st), 5RM (end) No Seal

Brief Description: Bitter Beer

--- Alcohol: 333 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 131 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 20 ---
--- Banana Flavor (fruity): 5 ---
--- Cherry Flavor (fruity): 23 ---
--- Date Flavor (fruity): 12 ---
--- Honey Flavor (fruity): 45 ---
--- Nutmeg Flavor (slightly bitter): 145 ---
--- Cinnamon Flavor (slightly bitter): 64 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 45 ---
--- Nasty Flavors (unpleasant): 5 ---

Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Acetobacter-86 Yeast-58 Yeast-89 Yeast-81 Mold-7 Yeast-35 Lactobacillus-77 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83

1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)

Brief Description: Sour Beer

--- Alcohol: 172 ---
--- Color: 1 ---
--- Mold: 10 ---
--- Vitamins: 106 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 19 ---
--- Bread Flavor (pleasant): 11 ---
--- Grapefruit Flavor (fruity): 1 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 14 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95

1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)

Brief Description: Cloying Beer

--- Alcohol: 1197 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 57 ---

--- Glucose (sweet): 9 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 115 ---
--- Bread Flavor (pleasant): 43 ---
--- Grapefruit Flavor (fruity): 38 ---
--- Pear Flavor (fruity): 187 ---
--- Blackberry Flavor (fruity): 71 ---
--- Prune Flavor (fruity): 18 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 19 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 89 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63

1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)

Brief Description: Cloying Beer

--- Alcohol: 403 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 103 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 8 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 19 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 31 ---
--- Blackberry Flavor (fruity): 8 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 3 ---
--- Herbal Flavor (unpleasant): 17 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14

1351, 2201 - No Seal - 120H (st), 5 RM (end)

Brief Description: Cloying Beer

--- Alcohol: 722 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 16 ---

--- Glucose (sweet): 483 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 43 ---
--- Banana Flavor (fruity): 4 ---
--- Cherry Flavor (fruity): 111 ---
--- Date Flavor (fruity): 32 ---
--- Honey Flavor (fruity): 160 ---
--- Nutmeg Flavor (slightly bitter): 9 ---
--- Cinnamon Flavor (slightly bitter): 63 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 37 ---
--- Nasty Flavors (unpleasant): 15 ---

Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46

1351, 2201 - No Seal - 120H (st), 5 RW (end)

Brief Description: Cloying Beer

--- Alcohol: 588 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 15 ---

--- Glucose (sweet): 618 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 114 ---
--- Bread Flavor (pleasant): 20 ---
--- Grapefruit Flavor (fruity): 23 ---
--- Pear Flavor (fruity): 120 ---
--- Blackberry Flavor (fruity): 6 ---
--- Prune Flavor (fruity): 6 ---
--- Jasmine Flavor (pleasant): 13 ---
--- Clove Flavor (slightly bitter): 43 ---
--- Vanilla Flavor (pleasant): 7 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 77 ---

Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46

1451, 2101- No Seal - 32H, 1RM (st)

Brief Description: Nonalcoholic Soup

--- Alcohol: 31 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 18 ---

--- Glucose (sweet): 290 ---
--- Maltose (sweet): 5 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 12 ---
--- Orange Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 31 ---
--- Nutmeg Flavor (slightly bitter): 4 ---
--- Cinnamon Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 6 ---
--- Grassy Flavor (unpleasant): 42 ---
--- Nasty Flavors (unpleasant): 1 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63

1451, 2101- Seal 1700 - 32H, 1RM (end)

Brief Description: Cloying Beer

--- Alcohol: 314 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 169 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 5 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 237 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 469 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 1 ---
--- Grassy Flavor (unpleasant): 56 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-59

1451, 2101- Seal 1700 - 32H (st), 1RM (end)

Brief Description: Cloying Beer

--- Alcohol: 314 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 51 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 5 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 2 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 237 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 43 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 1 ---
--- Grassy Flavor (unpleasant): 56 ---
--- Nasty Flavors (unpleasant): 86 ---

Microbes Detected: Yeast-59

1451, 2101- Seal 1700 - 32H (st), 5RM (end)

Brief Description: Cloying Beer

--- Alcohol: 318 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 298 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 240 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 42 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 65 ---
--- Nasty Flavors (unpleasant): 87 ---

Microbes Detected: Yeast-59

1451, 2101- Seal 1700 - 32H, 5RM (end)

Brief Description: Cloying Beer

--- Alcohol: 317 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 354 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 20 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 8 ---
--- Orange Flavor (fruity): 7 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 239 ---
--- Date Flavor (fruity): 4 ---
--- Honey Flavor (fruity): 469 ---
--- Nutmeg Flavor (slightly bitter): 6 ---
--- Tannin Flavor (very bitter): 4 ---
--- Grassy Flavor (unpleasant): 62 ---
--- Nasty Flavors (unpleasant): 87 ---

Microbes Detected: Yeast-59

1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end)

Brief Description: Cloying Beer

--- Alcohol: 227 ---
--- Color: 120 ---
--- Mold: 0 ---
--- Vitamins: 377 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 156 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 130 ---
--- Orange Flavor (fruity): 4 ---
--- Banana Flavor (fruity): 6 ---
--- Cherry Flavor (fruity): 171 ---
--- Date Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 22 ---
--- Nutmeg Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 35 ---
--- Grassy Flavor (unpleasant): 50 ---
--- Nasty Flavors (unpleasant): 63 ---

Microbes Detected: Yeast-59

1451, 2101- Seal 1700 - 40H (st), 5RM (end)

Brief Description: Nasty Beer

--- Alcohol: 398 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 295 ---

--- Glucose (sweet): 7 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 9 ---
--- Banana Flavor (fruity): 10 ---
--- Cherry Flavor (fruity): 301 ---
--- Date Flavor (fruity): 6 ---
--- Honey Flavor (fruity): 54 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Cinnamon Flavor (slightly bitter): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 79 ---
--- Nasty Flavors (unpleasant): 109 ---

Microbes Detected: Yeast-59

1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think

801, 701 - No Seal - 40 Honey (st), 5 RW (end) -

Brief Description: Sour Beer

--- Alcohol: 315 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 158 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 90 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 37 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 7 ---
--- Blackberry Flavor (fruity): 10 ---
--- Prune Flavor (fruity): 9 ---
--- Jasmine Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100

801, 701 - No Seal - 80 Honey (st), 5 RW (end) -

Brief Description: Sour Beer

--- Alcohol: 684 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 99 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 121 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 55 ---
--- Grapefruit Flavor (fruity): 15 ---
--- Pear Flavor (fruity): 21 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 13 ---
--- Jasmine Flavor (pleasant): 29 ---
--- Clove Flavor (slightly bitter): 3 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 15 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100

801, 701 - No Seal - 40 Honey (st), 5 RM (end) -

Brief Description: Grassy Beer

--- Alcohol: 325 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 229 ---

--- Glucose (sweet): 0 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 89 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 20 ---
--- Cherry Flavor (fruity): 3 ---
--- Date Flavor (fruity): 1 ---
--- Honey Flavor (fruity): 38 ---
--- Nutmeg Flavor (slightly bitter): 21 ---
--- Cinnamon Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 134 ---
--- Nasty Flavors (unpleasant): 7 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100

801, 701 - No Seal - 80 Honey (st), 5 RM (end) -

Brief Description: Grassy Beer

--- Alcohol: 692 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 170 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 16 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 121 ---
--- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 ---
--- Orange Flavor (fruity): 62 ---
--- Banana Flavor (fruity): 8 ---
--- Cherry Flavor (fruity): 43 ---
--- Date Flavor (fruity): 10 ---
--- Honey Flavor (fruity): 82 ---
--- Nutmeg Flavor (slightly bitter): 44 ---
--- Cinnamon Flavor (slightly bitter): 133 ---
--- Tannin Flavor (very bitter): 5 ---
--- Grassy Flavor (unpleasant): 243 ---
--- Nasty Flavors (unpleasant): 18 ---

Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100

1552, 2201 - No Seal - 40H (st), 5 RW (end)

Brief Description: Bitter Beer

--- Alcohol: 416 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 195 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 2 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 29 ---
--- Grapefruit Flavor (fruity): 52 ---
--- Pear Flavor (fruity): 18 ---
--- Blackberry Flavor (fruity): 614 ---
--- Prune Flavor (fruity): 614 ---
--- Jasmine Flavor (pleasant): 12 ---
--- Clove Flavor (slightly bitter): 23 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 113 ---

Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50

1401, 1951 - No Seal - 40H (st), 5 RW (end)

Brief Description: Moldy Beer

--- Alcohol: 304 ---
--- Color: 1 ---
--- Mold: 92 ---
--- Vitamins: 78 ---

--- Glucose (sweet): 10 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 21 ---
--- Grapefruit Flavor (fruity): 3 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 12 ---
--- Prune Flavor (fruity): 35 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Clove Flavor (slightly bitter): 7 ---
--- Vanilla Flavor (pleasant): 10 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---

Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14

1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)

Brief Description: Cloying Beer

--- Alcohol: 1229 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 105 ---

--- Glucose (sweet): 28 ---
--- Maltose (sweet): 15 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 120 ---
--- Bread Flavor (pleasant): 45 ---
--- Grapefruit Flavor (fruity): 34 ---
--- Pear Flavor (fruity): 180 ---
--- Blackberry Flavor (fruity): 84 ---
--- Prune Flavor (fruity): 16 ---
--- Jasmine Flavor (pleasant): 17 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 17 ---
--- Tannin Flavor (very bitter): 7 ---
--- Herbal Flavor (unpleasant): 96 ---

Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63

1451, 2051 - No Seal - 30 Honey, 5 RW (st)

Brief Description: Nonalcoholic Soup

--- Alcohol: 53 ---
--- Color: 5 ---
--- Mold: 0 ---
--- Vitamins: 14 ---

--- Glucose (sweet): 253 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 29 ---
--- Bread Flavor (pleasant): 60 ---
--- Jasmine Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 30 ---
--- Herbal Flavor (unpleasant): 60 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95

1501, 2101 - No Seal - 40 H (st), 5 RW (end)

Brief Description: Cloying Beer

--- Alcohol: 405 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 205 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 24 ---
--- Grapefruit Flavor (fruity): 10 ---
--- Pear Flavor (fruity): 32 ---
--- Blackberry Flavor (fruity): 8 ---
--- Clove Flavor (slightly bitter): 1 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14

1451, 2101 - No Seal - 40 H (st), 5 RW (end)

Cloying

1451, 2051 - No Seal - 80 H (st), 5 RW (end)

Brief Description: Cloying Beer

--- Alcohol: 359 ---
--- Color: 1 ---
--- Mold: 33 ---
--- Vitamins: 0 ---

--- Glucose (sweet): 374 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 40 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 77 ---
--- Bread Flavor (pleasant): 15 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 6 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 19 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95

1451, 2051 - No Seal - 40 H (st), 5 RW (end)

Brief Description: Cloying Beer

--- Alcohol: 299 ---
--- Color: 1 ---
--- Mold: 21 ---
--- Vitamins: 6 ---

--- Glucose (sweet): 63 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 23 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 14 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 15 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 18 ---

Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95

1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)

Brief Description: Cloying Beer

--- Alcohol: 411 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 12 ---

--- Glucose (sweet): 589 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 96 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52

1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)

Brief Description: Nonalcoholic Soup

--- Alcohol: 31 ---
--- Color: 0 ---
--- Mold: 0 ---
--- Vitamins: 13 ---

--- Glucose (sweet): 294 ---
--- Maltose (sweet): 0 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 75 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---

Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52

1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)

Brief Description: Cloying Beer

--- Alcohol: 313 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 9 ---

--- Glucose (sweet): 693 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 96 ---
--- Bread Flavor (pleasant): 14 ---
--- Grapefruit Flavor (fruity): 5 ---
--- Pear Flavor (fruity): 8 ---
--- Blackberry Flavor (fruity): 2 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 15 ---

Microbes Detected: Yeast-66

1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)

Brief Description: Cloying Beer

--- Alcohol: 253 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 19 ---

--- Glucose (sweet): 153 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 13 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 6 ---
--- Blackberry Flavor (fruity): 1 ---
--- Prune Flavor (fruity): 2 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Vanilla Flavor (pleasant): 2 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 14 ---

Microbes Detected: Yeast-66

1401, 1701 - No Seal - 40 Honey (st) 5 RW (end)

Brief Description: Moldy Beer

--- Alcohol: 123 ---
--- Color: 1 ---
--- Mold: 242 ---
--- Vitamins: 130 ---

--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 40 ---

--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 11 ---
--- Pear Flavor (fruity): 3 ---
--- Blackberry Flavor (fruity): 2 ---
--- Prune Flavor (fruity): 14 ---
--- Clove Flavor (slightly bitter): 12 ---
--- Vanilla Flavor (pleasant): 1 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 12 ---

Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100

Difference between revisions of "User:Matk/Beer/Recipes"

Latest revision as of 01:25, 14 January 2019

Contents

SO FAR

TIPS

IN PROGRESS

GOOD

BAD

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@@ Line 7: / Line 7: @@
 * Brief Description: Potent Dry Beer.
 * Brief Description: Potent Dry Beer. Muddled flavors.
+* Brief Description: Potent Dry Black Beer. Hint of banana flavor.
+* Brief Description: Potent Dry Brown Beer. Hint of banana flavor.
 * Brief Description: Potent Fruity Beer. Bold honey flavor.
 * Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
@@ Line 13: / Line 15: @@
 * Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
 * Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
+* Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.
+* Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.
 * Brief Description: Sweet Beer. Hint of nutmeg flavor.
 * Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
 * Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
 * Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
+* Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
+* Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
+* Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
+* Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.
 = TIPS =
 * To make brown - 2 BW or BM at 1200.
 * To make black - 5 BW or BM at 1200.
@@ Line 24: / Line 32: @@
 = IN PROGRESS =
-, 501 - Y-10,Y-98 - 70H(1100),7RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer.<pre>
+Hey, Matk!  Thanks so much for posting your successful beer recipes!  I've pulled them over to the beer database at https://atitd.sharpnetwork.net/beer/addbeer.asp .  If you are interested in sharing future recipes, please add them to that form.  Thank you!  Peacefulness 09-14-2018
+Isolate [https://atitd.wiki/tale8/Yeast-59 Y59] then...
+* 1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
+* 1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)
+Isolate [https://atitd.wiki/tale8/Yeast-99 Y99] then...
+* 801, 701 - Seal at - 40H (st), 5 RW (end)
+* 801, 701 - Seal at - 80H (st), 5 RW (end)
+Isolate [https://atitd.wiki/tale8/Yeast-91 Y91] then...
+* 1401, 1951 - Seal at - 40H (st), 5 RW (end)
+* 1401, 1951 - Seal at - 80H (st), 5 RW (end)
+* 1451, 2101 - Y-59 - 40H (st), 5RM (end) No Seal
+* 1551, 1701 - Y-83 - 70H (1200), 5RM (10) No Seal
+<pre>
+Brief Description: Fruity Dry Beer. Hint of cherry flavor. Hint of date flavor.
-Brief Description: Sour Beer
+--- Alcohol: 698 ---
+--- Color: 1 ---
---- Alcohol: 220 ---
---- Color: 2 ---
 --- Mold: 0 ---
---- Vitamins: 34 ---
+--- Vitamins: 113 ---
---- Glucose (sweet): 4 ---
+--- Glucose (sweet): 7 ---
---- Maltose (sweet): 0 ---
+--- Maltose (sweet): 25 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 502 ---
+--- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 6 ---
+--- Barley Flavor (pleasant): 15 ---
---- Bread Flavor (pleasant): 34 ---
+--- Orange Flavor (fruity): 17 ---
---- Grapefruit Flavor (fruity): 16 ---
+--- Banana Flavor (fruity): 24 ---
---- Pear Flavor (fruity): 70 ---
+--- Cherry Flavor (fruity): 259 ---
---- Blackberry Flavor (fruity): 16 ---
+--- Date Flavor (fruity): 231 ---
---- Prune Flavor (fruity): 5 ---
+--- Honey Flavor (fruity): 49 ---
---- Jasmine Flavor (pleasant): 6 ---
+--- Nutmeg Flavor (slightly bitter): 26 ---
---- Clove Flavor (slightly bitter): 5 ---
+--- Cinnamon Flavor (slightly bitter): 8 ---
---- Vanilla Flavor (pleasant): 24 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Tannin Flavor (very bitter): 12 ---
+--- Grassy Flavor (unpleasant): 41 ---
---- Herbal Flavor (unpleasant): 45 ---
+--- Nasty Flavors (unpleasant): 36 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Mold-71 Yeast-80 Lactobacillus-29 Yeast-19 Yeast-3
+Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 </pre>
+* 1551, 1701 - Y-83 - 40H (1200), 5RW (10) No Seal
-, 501 - Y-10,Y-98 - 70H(1100),1RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer.<pre>
+<pre>
-Brief Description: Nonalcoholic Soup
+Brief Description: Sour Beer
---- Alcohol: 46 ---
+--- Alcohol: 387 ---
---- Color: 0 ---
+--- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 0 ---
+--- Vitamins: 117 ---
---- Glucose (sweet): 655 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 3 ---
+--- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
+--- Lactic Acid (sour): 19 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 6 ---
+--- Honey Flavor (fruity): 3 ---
---- Bread Flavor (pleasant): 4 ---
+--- Bread Flavor (pleasant): 78 ---
---- Pear Flavor (fruity): 13 ---
+--- Grapefruit Flavor (fruity): 24 ---
---- Jasmine Flavor (pleasant): 6 ---
+--- Pear Flavor (fruity): 8 ---
---- Vanilla Flavor (pleasant): 46 ---
+--- Blackberry Flavor (fruity): 7 ---
---- Tannin Flavor (very bitter): 2 ---
+--- Prune Flavor (fruity): 46 ---
---- Herbal Flavor (unpleasant): 22 ---
+--- Jasmine Flavor (pleasant): 30 ---
+--- Clove Flavor (slightly bitter): 5 ---
+--- Vanilla Flavor (pleasant): 7 ---
+--- Tannin Flavor (very bitter): 8 ---
+--- Herbal Flavor (unpleasant): 22 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
+Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 </pre>
+* 1551, 1701 - Y-83 - 100H (1200), 5RM (10) No Seal
+<pre>
+Brief Description: Cloying Beer
-, 1851 - Y-43 - 5BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor.<pre>
-</pre>
-, 1851 - Y-43 - 2BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor. <pre>
-</pre>
-, 1851 - Y-43 - 5BM(1200),80H(20),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor. <pre>
-</pre>
-, 1851 - Y-43 - 2BM(1200),80H(20),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor. <pre>
-</pre>
-, 1851 - Y-43 - 5BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Noticeable banana flavor. <pre>
-Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
---- Alcohol: 1243 ---
+--- Alcohol: 815 ---
---- Color: 614 ---
+--- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 394 ---
+--- Vitamins: 93 ---
---- Glucose (sweet): 0 ---
+--- Glucose (sweet): 190 ---
---- Maltose (sweet): 57 ---
+--- Maltose (sweet): 25 ---
 --- Lactose (sweet): 0 ---
@@ Line 115: / Line 127: @@
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 53 ---
+--- Barley Flavor (pleasant): 15 ---
---- Orange Flavor (fruity): 23 ---
+--- Orange Flavor (fruity): 20 ---
---- Banana Flavor (fruity): 533 ---
+--- Banana Flavor (fruity): 29 ---
---- Cherry Flavor (fruity): 69 ---
+--- Cherry Flavor (fruity): 313 ---
---- Date Flavor (fruity): 22 ---
+--- Date Flavor (fruity): 281 ---
---- Honey Flavor (fruity): 37 ---
+--- Honey Flavor (fruity): 58 ---
---- Nutmeg Flavor (slightly bitter): 17 ---
+--- Nutmeg Flavor (slightly bitter): 32 ---
---- Cinnamon Flavor (slightly bitter): 15 ---
+--- Cinnamon Flavor (slightly bitter): 10 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Grassy Flavor (unpleasant): 71 ---
+--- Grassy Flavor (unpleasant): 45 ---
---- Nasty Flavors (unpleasant): 16 ---
+--- Nasty Flavors (unpleasant): 41 ---
+Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Mold-47 Yeast-58 Yeast-8 Yeast-10 Mold-7 Acetobacter-62 Lactobacillus-69 Lactobacillus-84 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
+</pre>
+* 1551, 1701 - Y-83 - 100H (1200), 5RW (10) No Seal
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 786 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 72 ---
+--- Glucose (sweet): 210 ---
+--- Maltose (sweet): 13 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 10 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 8 ---
+--- Bread Flavor (pleasant): 142 ---
+--- Grapefruit Flavor (fruity): 48 ---
+--- Pear Flavor (fruity): 17 ---
+--- Blackberry Flavor (fruity): 14 ---
+--- Prune Flavor (fruity): 91 ---
+--- Jasmine Flavor (pleasant): 62 ---
+--- Clove Flavor (slightly bitter): 12 ---
+--- Vanilla Flavor (pleasant): 14 ---
+--- Tannin Flavor (very bitter): 8 ---
+--- Herbal Flavor (unpleasant): 29 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-83 Yeast-19 Lactobacillus-76 Yeast-2 Mold-39 Yeast-41 Yeast-96 Yeast-40 Lactobacillus-29 Yeast-67 Yeast-8 Mold-47 Yeast-58 Yeast-10 Mold-7 Lactobacillus-84 Acetobacter-62 Lactobacillus-69 Lactobacillus-52 Lactobacillus-13 Acetobacter-78
 </pre>
+* 1552, 2201 - 5BW(1200),40H(20),5RW(10) - Seal at 1350 -
-, 1851 - Y-43 - 2BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Noticeable banana flavor. <pre>
+<pre>
-Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
+Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor.
---- Alcohol: 1237 ---
+--- Alcohol: 405 ---
---- Color: 248 ---
+--- Color: 611 ---
 --- Mold: 0 ---
---- Vitamins: 395 ---
+--- Vitamins: 193 ---
---- Glucose (sweet): 0 ---
+--- Glucose (sweet): 1 ---
---- Maltose (sweet): 57 ---
+--- Maltose (sweet): 18 ---
 --- Lactose (sweet): 0 ---
@@ Line 146: / Line 189: @@
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 53 ---
+--- Honey Flavor (fruity): 160 ---
---- Orange Flavor (fruity): 23 ---
+--- Bread Flavor (pleasant): 33 ---
---- Banana Flavor (fruity): 530 ---
+--- Grapefruit Flavor (fruity): 52 ---
---- Cherry Flavor (fruity): 68 ---
+--- Pear Flavor (fruity): 18 ---
---- Date Flavor (fruity): 22 ---
+--- Blackberry Flavor (fruity): 614 ---
---- Honey Flavor (fruity): 37 ---
+--- Prune Flavor (fruity): 614 ---
---- Nutmeg Flavor (slightly bitter): 17 ---
+--- Jasmine Flavor (pleasant): 11 ---
---- Cinnamon Flavor (slightly bitter): 15 ---
+--- Clove Flavor (slightly bitter): 23 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Vanilla Flavor (pleasant): 4 ---
---- Grassy Flavor (unpleasant): 70 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Nasty Flavors (unpleasant): 16 ---
+--- Herbal Flavor (unpleasant): 117 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-72
 </pre>
+* 1552, 2201 - 2BW(1200),40H(20),5RW(10) - Seal at 1350 -
-, 1851 - Y-43 - 5BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Bold honey flavor. <pre>
+<pre>
-Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
+Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor.
---- Alcohol: 1243 ---
+--- Alcohol: 405 ---
---- Color: 614 ---
+--- Color: 245 ---
 --- Mold: 0 ---
---- Vitamins: 684 ---
+--- Vitamins: 193 ---
---- Glucose (sweet): 0 ---
+--- Glucose (sweet): 1 ---
---- Maltose (sweet): 57 ---
+--- Maltose (sweet): 15 ---
 --- Lactose (sweet): 0 ---
@@ Line 177: / Line 220: @@
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 53 ---
+--- Honey Flavor (fruity): 160 ---
---- Orange Flavor (fruity): 23 ---
+--- Bread Flavor (pleasant): 33 ---
---- Banana Flavor (fruity): 533 ---
+--- Grapefruit Flavor (fruity): 52 ---
---- Cherry Flavor (fruity): 69 ---
+--- Pear Flavor (fruity): 18 ---
---- Date Flavor (fruity): 22 ---
+--- Blackberry Flavor (fruity): 614 ---
---- Honey Flavor (fruity): 507 ---
+--- Prune Flavor (fruity): 614 ---
---- Nutmeg Flavor (slightly bitter): 17 ---
+--- Jasmine Flavor (pleasant): 11 ---
---- Cinnamon Flavor (slightly bitter): 15 ---
+--- Clove Flavor (slightly bitter): 23 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Vanilla Flavor (pleasant): 4 ---
---- Grassy Flavor (unpleasant): 71 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Nasty Flavors (unpleasant): 16 ---
+--- Herbal Flavor (unpleasant): 117 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-72
 </pre>
+* 1552, 2201 - 5BW(1200),40H(1190),5RW(10) - Seal at 1350 -
-, 1851 - Y-43 - 2BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Bold honey flavor. <pre>
+<pre>
-Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.
+Brief Description: Fruity Dry Black Beer. Noticeable prune flavor. Noticeable blackberry flavor.
---- Alcohol: 1237 ---
+--- Alcohol: 396 ---
---- Color: 248 ---
+--- Color: 611 ---
 --- Mold: 0 ---
---- Vitamins: 685 ---
+--- Vitamins: 97 ---
---- Glucose (sweet): 0 ---
+--- Glucose (sweet): 10 ---
---- Maltose (sweet): 57 ---
+--- Maltose (sweet): 18 ---
 --- Lactose (sweet): 0 ---
@@ Line 208: / Line 251: @@
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 53 ---
+--- Honey Flavor (fruity): 3 ---
---- Orange Flavor (fruity): 23 ---
+--- Bread Flavor (pleasant): 33 ---
---- Banana Flavor (fruity): 530 ---
+--- Grapefruit Flavor (fruity): 51 ---
---- Cherry Flavor (fruity): 68 ---
+--- Pear Flavor (fruity): 18 ---
---- Date Flavor (fruity): 22 ---
+--- Blackberry Flavor (fruity): 600 ---
---- Honey Flavor (fruity): 507 ---
+--- Prune Flavor (fruity): 600 ---
---- Nutmeg Flavor (slightly bitter): 17 ---
+--- Jasmine Flavor (pleasant): 11 ---
---- Cinnamon Flavor (slightly bitter): 15 ---
+--- Clove Flavor (slightly bitter): 23 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Vanilla Flavor (pleasant): 4 ---
---- Grassy Flavor (unpleasant): 70 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Nasty Flavors (unpleasant): 16 ---
+--- Herbal Flavor (unpleasant): 115 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-72
 </pre>
+* 1552, 2201 - 2BW(1200),40H(1190),5RW(10) - Seal at 1350 -
+<pre>
+Brief Description: Fruity Dry Brown Beer. Noticeable prune flavor. Noticeable blackberry flavor.
-, 501 - Y-10,Y-98 - 3BW(1200),120H(100),15RW(15) No Seal<pre>
-Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.
---- Alcohol: 1158 ---
+--- Alcohol: 396 ---
---- Color: 370 ---
+--- Color: 245 ---
 --- Mold: 0 ---
---- Vitamins: 338 ---
+--- Vitamins: 97 ---
---- Glucose (sweet): 60 ---
+--- Glucose (sweet): 10 ---
---- Maltose (sweet): 41 ---
+--- Maltose (sweet): 15 ---
 --- Lactose (sweet): 0 ---
@@ Line 244: / Line 282: @@
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 114 ---
+--- Honey Flavor (fruity): 3 ---
---- Bread Flavor (pleasant): 80 ---
+--- Bread Flavor (pleasant): 33 ---
---- Grapefruit Flavor (fruity): 63 ---
+--- Grapefruit Flavor (fruity): 51 ---
---- Pear Flavor (fruity): 328 ---
+--- Pear Flavor (fruity): 18 ---
---- Blackberry Flavor (fruity): 27 ---
+--- Blackberry Flavor (fruity): 600 ---
---- Prune Flavor (fruity): 25 ---
+--- Prune Flavor (fruity): 600 ---
---- Jasmine Flavor (pleasant): 387 ---
+--- Jasmine Flavor (pleasant): 11 ---
---- Clove Flavor (slightly bitter): 147 ---
+--- Clove Flavor (slightly bitter): 23 ---
---- Vanilla Flavor (pleasant): 88 ---
+--- Vanilla Flavor (pleasant): 4 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Herbal Flavor (unpleasant): 73 ---
+--- Herbal Flavor (unpleasant): 115 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
+Microbes Detected: Yeast-72
 </pre>
+* 1552, 2201 - 5BW(1200),80H(20),5RW(10) - Seal at 1350 -
-, 501 - Y-10,Y-98 - 5BW(1200),120H(200),15RW(15) No Seal<pre>
+<pre>
-Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.
+Brief Description: Potent Fruity Dry Black Beer. Bold prune flavor. Bold blackberry flavor.
---- Alcohol: 1158 ---
+--- Alcohol: 805 ---
---- Color: 614 ---
+--- Color: 611 ---
 --- Mold: 0 ---
---- Vitamins: 293 ---
+--- Vitamins: 214 ---
---- Glucose (sweet): 60 ---
+--- Glucose (sweet): 1 ---
---- Maltose (sweet): 43 ---
+--- Maltose (sweet): 18 ---
 --- Lactose (sweet): 0 ---
@@ Line 275: / Line 313: @@
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 59 ---
+--- Honey Flavor (fruity): 320 ---
---- Bread Flavor (pleasant): 80 ---
+--- Bread Flavor (pleasant): 51 ---
---- Grapefruit Flavor (fruity): 63 ---
+--- Grapefruit Flavor (fruity): 102 ---
---- Pear Flavor (fruity): 328 ---
+--- Pear Flavor (fruity): 35 ---
---- Blackberry Flavor (fruity): 27 ---
+--- Blackberry Flavor (fruity): 1216 ---
---- Prune Flavor (fruity): 25 ---
+--- Prune Flavor (fruity): 1216 ---
---- Jasmine Flavor (pleasant): 387 ---
+--- Jasmine Flavor (pleasant): 23 ---
---- Clove Flavor (slightly bitter): 147 ---
+--- Clove Flavor (slightly bitter): 45 ---
---- Vanilla Flavor (pleasant): 88 ---
+--- Vanilla Flavor (pleasant): 10 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Herbal Flavor (unpleasant): 73 ---
+--- Herbal Flavor (unpleasant): 218 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
+Microbes Detected: Yeast-72
 </pre>
+* 1552, 2201 - 2BW(1200),80H(20),5RW(10) - Seal at 1350 -
-, 501 - Y-10,Y-98 - 80H(1200),40H(20),15RW(15) No Seal<pre>
+<pre>
-Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
+Brief Description: Potent Fruity Dry Brown Beer. Bold prune flavor. Bold blackberry flavor.
---- Alcohol: 1158 ---
+--- Alcohol: 805 ---
---- Color: 4 ---
+--- Color: 245 ---
 --- Mold: 0 ---
---- Vitamins: 345 ---
+--- Vitamins: 214 ---
---- Glucose (sweet): 60 ---
+--- Glucose (sweet): 1 ---
---- Maltose (sweet): 38 ---
+--- Maltose (sweet): 15 ---
 --- Lactose (sweet): 0 ---
@@ Line 306: / Line 344: @@
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 167 ---
+--- Honey Flavor (fruity): 320 ---
---- Bread Flavor (pleasant): 80 ---
+--- Bread Flavor (pleasant): 51 ---
---- Grapefruit Flavor (fruity): 63 ---
+--- Grapefruit Flavor (fruity): 102 ---
---- Pear Flavor (fruity): 328 ---
+--- Pear Flavor (fruity): 35 ---
---- Blackberry Flavor (fruity): 27 ---
+--- Blackberry Flavor (fruity): 1216 ---
---- Prune Flavor (fruity): 25 ---
+--- Prune Flavor (fruity): 1216 ---
---- Jasmine Flavor (pleasant): 387 ---
+--- Jasmine Flavor (pleasant): 23 ---
---- Clove Flavor (slightly bitter): 147 ---
+--- Clove Flavor (slightly bitter): 45 ---
---- Vanilla Flavor (pleasant): 88 ---
+--- Vanilla Flavor (pleasant): 10 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Herbal Flavor (unpleasant): 73 ---
+--- Herbal Flavor (unpleasant): 218 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
+Microbes Detected: Yeast-72
 </pre>
+* 1552, 2201 - 5BW(1200),80H(1190),5RW(10) - Seal at 1350 -
+<pre>
+Brief Description: Cloying Beer
-, 501 - Y-10,Y-98 - 120H(800),15RW(15) No Seal<pre>
-Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
---- Alcohol: 1158 ---
+--- Alcohol: 396 ---
---- Color: 4 ---
+--- Color: 611 ---
 --- Mold: 0 ---
---- Vitamins: 253 ---
+--- Vitamins: 101 ---
---- Glucose (sweet): 60 ---
+--- Glucose (sweet): 410 ---
---- Maltose (sweet): 38 ---
+--- Maltose (sweet): 18 ---
 --- Lactose (sweet): 0 ---
@@ Line 341: / Line 375: @@
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 15 ---
+--- Honey Flavor (fruity): 7 ---
---- Bread Flavor (pleasant): 80 ---
+--- Bread Flavor (pleasant): 33 ---
---- Grapefruit Flavor (fruity): 63 ---
+--- Grapefruit Flavor (fruity): 51 ---
---- Pear Flavor (fruity): 328 ---
+--- Pear Flavor (fruity): 18 ---
---- Blackberry Flavor (fruity): 27 ---
+--- Blackberry Flavor (fruity): 600 ---
---- Prune Flavor (fruity): 25 ---
+--- Prune Flavor (fruity): 600 ---
---- Jasmine Flavor (pleasant): 387 ---
+--- Jasmine Flavor (pleasant): 11 ---
---- Clove Flavor (slightly bitter): 147 ---
+--- Clove Flavor (slightly bitter): 23 ---
---- Vanilla Flavor (pleasant): 88 ---
+--- Vanilla Flavor (pleasant): 4 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Herbal Flavor (unpleasant): 73 ---
+--- Herbal Flavor (unpleasant): 115 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
+Microbes Detected: Yeast-72
 </pre>
-, 501 - Y-10,Y-98 - 45BW(1200),120H(1190),15RW(15) No Seal<pre>
+* 1552, 2201 - 2BW(1200),80H(1190),5RW(10) - Seal at 1350 -
-Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
+<pre>
+Brief Description: Cloying Beer
---- Alcohol: 1158 ---
+--- Alcohol: 396 ---
---- Color: 5494 ---
+--- Color: 245 ---
 --- Mold: 0 ---
---- Vitamins: 248 ---
+--- Vitamins: 101 ---
---- Glucose (sweet): 60 ---
+--- Glucose (sweet): 410 ---
---- Maltose (sweet): 83 ---
+--- Maltose (sweet): 15 ---
 --- Lactose (sweet): 0 ---
@@ Line 371: / Line 406: @@
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 10 ---
+--- Honey Flavor (fruity): 7 ---
---- Bread Flavor (pleasant): 80 ---
+--- Bread Flavor (pleasant): 33 ---
---- Grapefruit Flavor (fruity): 63 ---
+--- Grapefruit Flavor (fruity): 51 ---
---- Pear Flavor (fruity): 328 ---
+--- Pear Flavor (fruity): 18 ---
---- Blackberry Flavor (fruity): 27 ---
+--- Blackberry Flavor (fruity): 600 ---
---- Prune Flavor (fruity): 25 ---
+--- Prune Flavor (fruity): 600 ---
---- Jasmine Flavor (pleasant): 387 ---
+--- Jasmine Flavor (pleasant): 11 ---
---- Clove Flavor (slightly bitter): 147 ---
+--- Clove Flavor (slightly bitter): 23 ---
---- Vanilla Flavor (pleasant): 88 ---
+--- Vanilla Flavor (pleasant): 4 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Tannin Flavor (very bitter): 8 ---
---- Herbal Flavor (unpleasant): 73 ---
+--- Herbal Flavor (unpleasant): 115 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
+Microbes Detected: Yeast-72
 </pre>
-, 501 - Y-10,Y-98 - 20BW(1200),120H(600),15RW(15) No Seal<pre>
-Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
+= GOOD =
+* 1301, 2251 - Seal at 1300 - 50H (st), 7RM (end)
---- Alcohol: 1158 ---
+<pre>
---- Color: 2444 ---
+Brief Description: Sweet Beer. Hint of nutmeg flavor.
+--- Alcohol: 325 ---
+--- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 257 ---
+--- Vitamins: 150 ---
---- Glucose (sweet): 60 ---
+--- Glucose (sweet): 182 ---
---- Maltose (sweet): 58 ---
+--- Maltose (sweet): 35 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 20 ---
+--- Barley Flavor (pleasant): 15 ---
---- Bread Flavor (pleasant): 80 ---
+--- Orange Flavor (fruity): 6 ---
---- Grapefruit Flavor (fruity): 63 ---
+--- Banana Flavor (fruity): 8 ---
---- Pear Flavor (fruity): 328 ---
+--- Cherry Flavor (fruity): 6 ---
---- Blackberry Flavor (fruity): 27 ---
+--- Date Flavor (fruity): 20 ---
---- Prune Flavor (fruity): 25 ---
+--- Honey Flavor (fruity): 66 ---
---- Jasmine Flavor (pleasant): 387 ---
+--- Nutmeg Flavor (slightly bitter): 246 ---
---- Clove Flavor (slightly bitter): 147 ---
+--- Cinnamon Flavor (slightly bitter): 3 ---
---- Vanilla Flavor (pleasant): 88 ---
+--- Tannin Flavor (very bitter): 7 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Grassy Flavor (unpleasant): 19 ---
---- Herbal Flavor (unpleasant): 73 ---
+--- Nasty Flavors (unpleasant): 4 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
+Microbes Detected: Yeast-26
 </pre>
+* 1551, 1851 - Y-43 - 5BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor.
+<pre>
+Brief Description: Potent Dry Black Beer. Hint of banana flavor.
-, 501 - Y-10,Y-98 - 125H(1190),15RW(15) No Seal
+--- Alcohol: 813 ---
-<pre>
+--- Color: 613 ---
-Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
---- Alcohol: 1158 ---
---- Color: 4 ---
 --- Mold: 0 ---
---- Vitamins: 248 ---
+--- Vitamins: 266 ---
---- Glucose (sweet): 110 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 38 ---
+--- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 10 ---
+--- Barley Flavor (pleasant): 35 ---
---- Bread Flavor (pleasant): 80 ---
+--- Orange Flavor (fruity): 15 ---
---- Grapefruit Flavor (fruity): 63 ---
+--- Banana Flavor (fruity): 349 ---
---- Pear Flavor (fruity): 328 ---
+--- Cherry Flavor (fruity): 45 ---
---- Blackberry Flavor (fruity): 27 ---
+--- Date Flavor (fruity): 15 ---
---- Prune Flavor (fruity): 25 ---
+--- Honey Flavor (fruity): 24 ---
---- Jasmine Flavor (pleasant): 387 ---
+--- Nutmeg Flavor (slightly bitter): 11 ---
---- Clove Flavor (slightly bitter): 147 ---
+--- Cinnamon Flavor (slightly bitter): 9 ---
---- Vanilla Flavor (pleasant): 88 ---
+--- Tannin Flavor (very bitter): 18 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Grassy Flavor (unpleasant): 47 ---
---- Herbal Flavor (unpleasant): 73 ---
+--- Nasty Flavors (unpleasant): 10 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 </pre>
-, 501 - Y-10,Y-98 - 140H(1190),15RW(15) No Seal
+* 1551, 1851 - Y-43 - 2BM(1200),80H(1190),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor.
 <pre>
-Brief Description: Cloying Beer
+Brief Description: Potent Dry Brown Beer. Hint of banana flavor.
---- Alcohol: 1158 ---
+--- Alcohol: 810 ---
---- Color: 4 ---
+--- Color: 247 ---
 --- Mold: 0 ---
---- Vitamins: 250 ---
+--- Vitamins: 267 ---
---- Glucose (sweet): 260 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 38 ---
+--- Maltose (sweet): 54 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 12 ---
+--- Barley Flavor (pleasant): 35 ---
---- Bread Flavor (pleasant): 80 ---
+--- Orange Flavor (fruity): 15 ---
---- Grapefruit Flavor (fruity): 63 ---
+--- Banana Flavor (fruity): 348 ---
---- Pear Flavor (fruity): 328 ---
+--- Cherry Flavor (fruity): 45 ---
---- Blackberry Flavor (fruity): 27 ---
+--- Date Flavor (fruity): 15 ---
---- Prune Flavor (fruity): 25 ---
+--- Honey Flavor (fruity): 24 ---
---- Jasmine Flavor (pleasant): 387 ---
+--- Nutmeg Flavor (slightly bitter): 11 ---
---- Clove Flavor (slightly bitter): 147 ---
+--- Cinnamon Flavor (slightly bitter): 9 ---
---- Vanilla Flavor (pleasant): 88 ---
+--- Tannin Flavor (very bitter): 18 ---
---- Tannin Flavor (very bitter): 26 ---
+--- Grassy Flavor (unpleasant): 46 ---
---- Herbal Flavor (unpleasant): 73 ---
+--- Nasty Flavors (unpleasant): 10 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 </pre>
-, 501 - Y-10,Y-98 - 125H(1000),15RW(15) No Seal
+* 1551, 1851 - Y-43 - 5BM(1200),80H(20),10RM(15) No Seal - Should be Potent Black Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
 <pre>
-Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
+Brief Description: Potent Fruity Dry Black Beer. Hint of banana flavor. Hint of honey flavor.
---- Alcohol: 1158 ---
+--- Alcohol: 813 ---
---- Color: 4 ---
+--- Color: 613 ---
 --- Mold: 0 ---
---- Vitamins: 250 ---
+--- Vitamins: 459 ---
---- Glucose (sweet): 110 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 38 ---
+--- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 12 ---
---- Bread Flavor (pleasant): 80 ---
---- Grapefruit Flavor (fruity): 63 ---
---- Pear Flavor (fruity): 328 ---
---- Blackberry Flavor (fruity): 27 ---
---- Prune Flavor (fruity): 25 ---
---- Jasmine Flavor (pleasant): 387 ---
---- Clove Flavor (slightly bitter): 147 ---
---- Vanilla Flavor (pleasant): 88 ---
---- Tannin Flavor (very bitter): 26 ---
---- Herbal Flavor (unpleasant): 73 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
-</pre>
+--- Barley Flavor (pleasant): 35 ---
+--- Orange Flavor (fruity): 15 ---
+--- Banana Flavor (fruity): 349 ---
+--- Cherry Flavor (fruity): 45 ---
+--- Date Flavor (fruity): 15 ---
+--- Honey Flavor (fruity): 337 ---
+--- Nutmeg Flavor (slightly bitter): 11 ---
+--- Cinnamon Flavor (slightly bitter): 9 ---
+--- Tannin Flavor (very bitter): 18 ---
+--- Grassy Flavor (unpleasant): 47 ---
+--- Nasty Flavors (unpleasant): 10 ---
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+</pre>
+* 1551, 1851 - Y-43 - 2BM(1200),80H(20),10RM(15) No Seal - Should be Potent Brown Fruity Dry Beer. Hint of banana flavor. Hint of honey flavor.
+<pre>
+Brief Description: Potent Fruity Dry Brown Beer. Hint of banana flavor. Hint of honey flavor.
+--- Alcohol: 810 ---
+--- Color: 247 ---
+--- Mold: 0 ---
+--- Vitamins: 460 ---
+--- Glucose (sweet): 0 ---
+--- Maltose (sweet): 54 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 35 ---
+--- Orange Flavor (fruity): 15 ---
+--- Banana Flavor (fruity): 348 ---
+--- Cherry Flavor (fruity): 45 ---
+--- Date Flavor (fruity): 15 ---
+--- Honey Flavor (fruity): 337 ---
+--- Nutmeg Flavor (slightly bitter): 11 ---
+--- Cinnamon Flavor (slightly bitter): 9 ---
+--- Tannin Flavor (very bitter): 18 ---
+--- Grassy Flavor (unpleasant): 46 ---
+--- Nasty Flavors (unpleasant): 10 ---
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+</pre>
-, 501 - Y-10,Y-98 - 120H,15RW(1200) No Seal
+* 1551, 1851 - Y-43 - 5BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Noticeable banana flavor.
 <pre>
-Brief Description: Potent Fruity Beer. Bold honey flavor.
+Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor.
---- Alcohol: 1158 ---
+--- Alcohol: 1243 ---
---- Color: 3 ---
+--- Color: 614 ---
 --- Mold: 0 ---
---- Vitamins: 1094 ---
+--- Vitamins: 394 ---
---- Glucose (sweet): 60 ---
---- Maltose (sweet): 38 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 2000 ---
---- Bread Flavor (pleasant): 59 ---
---- Grapefruit Flavor (fruity): 63 ---
---- Pear Flavor (fruity): 328 ---
---- Blackberry Flavor (fruity): 27 ---
---- Prune Flavor (fruity): 25 ---
---- Jasmine Flavor (pleasant): 387 ---
---- Clove Flavor (slightly bitter): 147 ---
---- Vanilla Flavor (pleasant): 88 ---
---- Tannin Flavor (very bitter): 16 ---
---- Herbal Flavor (unpleasant): 52 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
-</pre>
-, 501 - Y-10,Y-98 - 80H(1100),15RW(15) No Seal
-<pre>
-Brief Description: Bitter Beer
---- Alcohol: 856 ---
---- Color: 4 ---
---- Mold: 0 ---
---- Vitamins: 249 ---
 --- Glucose (sweet): 0 ---
---- Maltose (sweet): 0 ---
+--- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 7 ---
+--- Barley Flavor (pleasant): 53 ---
---- Bread Flavor (pleasant): 69 ---
+--- Orange Flavor (fruity): 23 ---
---- Grapefruit Flavor (fruity): 52 ---
+--- Banana Flavor (fruity): 533 ---
---- Pear Flavor (fruity): 277 ---
+--- Cherry Flavor (fruity): 69 ---
---- Blackberry Flavor (fruity): 22 ---
+--- Date Flavor (fruity): 22 ---
---- Prune Flavor (fruity): 21 ---
+--- Honey Flavor (fruity): 37 ---
---- Jasmine Flavor (pleasant): 281 ---
+--- Nutmeg Flavor (slightly bitter): 17 ---
---- Clove Flavor (slightly bitter): 109 ---
+--- Cinnamon Flavor (slightly bitter): 15 ---
---- Vanilla Flavor (pleasant): 104 ---
 --- Tannin Flavor (very bitter): 26 ---
---- Herbal Flavor (unpleasant): 84 ---
+--- Grassy Flavor (unpleasant): 71 ---
+--- Nasty Flavors (unpleasant): 16 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 </pre>
-, 501 - Y-10,Y-98 - 40H(1100),15RW(15) No Seal
+* 1551, 1851 - Y-43 - 2BM(1200),120H(1190),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Noticeable banana flavor.
 <pre>
-Brief Description: Sour Beer
+Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor.
---- Alcohol: 453 ---
+--- Alcohol: 1237 ---
---- Color: 4 ---
+--- Color: 248 ---
 --- Mold: 0 ---
---- Vitamins: 319 ---
+--- Vitamins: 395 ---
 --- Glucose (sweet): 0 ---
---- Maltose (sweet): 0 ---
+--- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 3 ---
+--- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 4 ---
---- Bread Flavor (pleasant): 62 ---
---- Grapefruit Flavor (fruity): 48 ---
---- Pear Flavor (fruity): 173 ---
---- Blackberry Flavor (fruity): 26 ---
---- Prune Flavor (fruity): 23 ---
---- Jasmine Flavor (pleasant): 106 ---
---- Clove Flavor (slightly bitter): 49 ---
---- Vanilla Flavor (pleasant): 54 ---
---- Tannin Flavor (very bitter): 26 ---
---- Herbal Flavor (unpleasant): 70 ---
-Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
-</pre>
-, 1851 - Y-43 - 10 DM,120H (st), 15 RM (end) No Seal
+--- Barley Flavor (pleasant): 53 ---
-<pre>
+--- Orange Flavor (fruity): 23 ---
-Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
+--- Banana Flavor (fruity): 530 ---
+--- Cherry Flavor (fruity): 68 ---
---- Alcohol: 1353 ---
+--- Date Flavor (fruity): 22 ---
---- Color: 63 ---
+--- Honey Flavor (fruity): 37 ---
+--- Nutmeg Flavor (slightly bitter): 17 ---
+--- Cinnamon Flavor (slightly bitter): 15 ---
+--- Tannin Flavor (very bitter): 26 ---
+--- Grassy Flavor (unpleasant): 70 ---
+--- Nasty Flavors (unpleasant): 16 ---
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+</pre>
+* 1551, 1851 - Y-43 - 5BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Black Fruity Dry Beer. Bold honey flavor.
+<pre>
+Brief Description: Very Potent Fruity Dry Black Beer. Noticeable banana flavor. Noticeable honey flavor.
+--- Alcohol: 1243 ---
+--- Color: 614 ---
 --- Mold: 0 ---
---- Vitamins: 883 ---
+--- Vitamins: 684 ---
 --- Glucose (sweet): 0 ---
 --- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 92 ---
+--- Barley Flavor (pleasant): 53 ---
---- Orange Flavor (fruity): 25 ---
+--- Orange Flavor (fruity): 23 ---
---- Banana Flavor (fruity): 580 ---
+--- Banana Flavor (fruity): 533 ---
---- Cherry Flavor (fruity): 75 ---
+--- Cherry Flavor (fruity): 69 ---
---- Date Flavor (fruity): 24 ---
+--- Date Flavor (fruity): 22 ---
---- Honey Flavor (fruity): 145 ---
+--- Honey Flavor (fruity): 507 ---
---- Nutmeg Flavor (slightly bitter): 19 ---
+--- Nutmeg Flavor (slightly bitter): 17 ---
---- Cinnamon Flavor (slightly bitter): 16 ---
+--- Cinnamon Flavor (slightly bitter): 15 ---
---- Tannin Flavor (very bitter): 31 ---
+--- Tannin Flavor (very bitter): 26 ---
---- Grassy Flavor (unpleasant): 51 ---
+--- Grassy Flavor (unpleasant): 71 ---
---- Nasty Flavors (unpleasant): 18 ---
+--- Nasty Flavors (unpleasant): 16 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 </pre>
-, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
+* 1551, 1851 - Y-43 - 2BM(1190),120H(20),15RM(15) No Seal - Should be Very Potent Brown Fruity Dry Beer. Bold honey flavor.
 <pre>
+Brief Description: Very Potent Fruity Dry Brown Beer. Noticeable banana flavor. Noticeable honey flavor.
+--- Alcohol: 1237 ---
-Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
+--- Color: 248 ---
---- Alcohol: 1233 ---
---- Color: 3 ---
 --- Mold: 0 ---
---- Vitamins: 858 ---
+--- Vitamins: 685 ---
 --- Glucose (sweet): 0 ---
 --- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 32 ---
+--- Barley Flavor (pleasant): 53 ---
 --- Orange Flavor (fruity): 23 ---
---- Banana Flavor (fruity): 528 ---
+--- Banana Flavor (fruity): 530 ---
 --- Cherry Flavor (fruity): 68 ---
 --- Date Flavor (fruity): 22 ---
---- Honey Flavor (fruity): 142 ---
+--- Honey Flavor (fruity): 507 ---
 --- Nutmeg Flavor (slightly bitter): 17 ---
 --- Cinnamon Flavor (slightly bitter): 15 ---
---- Tannin Flavor (very bitter): 16 ---
+--- Tannin Flavor (very bitter): 26 ---
---- Grassy Flavor (unpleasant): 49 ---
+--- Grassy Flavor (unpleasant): 70 ---
 --- Nasty Flavors (unpleasant): 16 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 </pre>
-, 1851 - Y-43 - 120H,15 RM (end) No Seal
+* 751, 501 - Y-10,Y-98 - 3BW(1200),120H(100),15RW(15) No Seal
 <pre>
+Brief Description: Potent Fruity Brown Beer. Hint of jasmine flavor. Hint of pear flavor.
+--- Alcohol: 1158 ---
-Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
+--- Color: 370 ---
---- Alcohol: 1233 ---
---- Color: 3 ---
 --- Mold: 0 ---
---- Vitamins: 1328 ---
+--- Vitamins: 338 ---
---- Glucose (sweet): 0 ---
+--- Glucose (sweet): 60 ---
---- Maltose (sweet): 57 ---
+--- Maltose (sweet): 41 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 32 ---
+--- Honey Flavor (fruity): 114 ---
---- Orange Flavor (fruity): 23 ---
+--- Bread Flavor (pleasant): 80 ---
---- Banana Flavor (fruity): 528 ---
+--- Grapefruit Flavor (fruity): 63 ---
---- Cherry Flavor (fruity): 68 ---
+--- Pear Flavor (fruity): 328 ---
---- Date Flavor (fruity): 22 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Honey Flavor (fruity): 2027 ---
+--- Prune Flavor (fruity): 25 ---
---- Nutmeg Flavor (slightly bitter): 17 ---
+--- Jasmine Flavor (pleasant): 387 ---
---- Cinnamon Flavor (slightly bitter): 15 ---
+--- Clove Flavor (slightly bitter): 147 ---
---- Tannin Flavor (very bitter): 16 ---
+--- Vanilla Flavor (pleasant): 88 ---
---- Grassy Flavor (unpleasant): 49 ---
+--- Tannin Flavor (very bitter): 26 ---
---- Nasty Flavors (unpleasant): 16 ---
+--- Herbal Flavor (unpleasant): 73 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 </pre>
-, 1851 - Y-43 - 10 DM (st), 120H,15 RM (end) No Seal
+* 751, 501 - Y-10,Y-98 - 5BW(1200),120H(200),15RW(15) No Seal
 <pre>
+Brief Description: Potent Fruity Black Beer. Hint of jasmine flavor. Hint of pear flavor.
+--- Alcohol: 1158 ---
-Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
+--- Color: 614 ---
---- Alcohol: 1353 ---
---- Color: 63 ---
 --- Mold: 0 ---
---- Vitamins: 1327 ---
+--- Vitamins: 293 ---
---- Glucose (sweet): 0 ---
+--- Glucose (sweet): 60 ---
---- Maltose (sweet): 57 ---
+--- Maltose (sweet): 43 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 92 ---
+--- Honey Flavor (fruity): 59 ---
---- Orange Flavor (fruity): 25 ---
+--- Bread Flavor (pleasant): 80 ---
---- Banana Flavor (fruity): 580 ---
+--- Grapefruit Flavor (fruity): 63 ---
---- Cherry Flavor (fruity): 75 ---
+--- Pear Flavor (fruity): 328 ---
---- Date Flavor (fruity): 24 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Honey Flavor (fruity): 1744 ---
+--- Prune Flavor (fruity): 25 ---
---- Nutmeg Flavor (slightly bitter): 19 ---
+--- Jasmine Flavor (pleasant): 387 ---
---- Cinnamon Flavor (slightly bitter): 16 ---
+--- Clove Flavor (slightly bitter): 147 ---
---- Tannin Flavor (very bitter): 31 ---
+--- Vanilla Flavor (pleasant): 88 ---
---- Grassy Flavor (unpleasant): 51 ---
+--- Tannin Flavor (very bitter): 26 ---
---- Nasty Flavors (unpleasant): 18 ---
+--- Herbal Flavor (unpleasant): 73 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 </pre>
-Hey, Matk!  Thanks so much for posting your successful beer recipes!  I've pulled them over to the beer database at https://atitd.sharpnetwork.net/beer/addbeer.asp .  If you are interested in sharing future recipes, please add them to that form.  Thank you!  Peacefulness 09-14-2018
+* 751, 501 - Y-10,Y-98 - 80H(1200),40H(20),15RW(15) No Seal
+<pre>
+Brief Description: Potent Fruity Beer. Hint of jasmine flavor. Hint of pear flavor.
-* 1301, 2251 - No Seal - 80H (st), 10RM (end)
+--- Alcohol: 1158 ---
-<pre>
+--- Color: 4 ---
-Brief Description: Grassy Beer
---- Alcohol: 843 ---
---- Color: 2 ---
 --- Mold: 0 ---
---- Vitamins: 318 ---
+--- Vitamins: 345 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 60 ---
---- Maltose (sweet): 16 ---
+--- Maltose (sweet): 38 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 21 ---
+--- Honey Flavor (fruity): 167 ---
---- Orange Flavor (fruity): 77 ---
+--- Bread Flavor (pleasant): 80 ---
---- Banana Flavor (fruity): 18 ---
+--- Grapefruit Flavor (fruity): 63 ---
---- Cherry Flavor (fruity): 80 ---
+--- Pear Flavor (fruity): 328 ---
---- Date Flavor (fruity): 27 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Honey Flavor (fruity): 107 ---
+--- Prune Flavor (fruity): 25 ---
---- Nutmeg Flavor (slightly bitter): 213 ---
+--- Jasmine Flavor (pleasant): 387 ---
---- Cinnamon Flavor (slightly bitter): 252 ---
+--- Clove Flavor (slightly bitter): 147 ---
---- Tannin Flavor (very bitter): 11 ---
+--- Vanilla Flavor (pleasant): 88 ---
---- Grassy Flavor (unpleasant): 148 ---
+--- Tannin Flavor (very bitter): 26 ---
---- Nasty Flavors (unpleasant): 23 ---
+--- Herbal Flavor (unpleasant): 73 ---
-Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 </pre>
-* 1301, 2251 - No Seal - 120H (st), 15RM (end)
+* 751, 501 - Y-10,Y-98 - 120H(800),15RW(15) No Seal
 <pre>
-Brief Description: Grassy Beer
+Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
---- Alcohol: 1206 ---
+--- Alcohol: 1158 ---
---- Color: 3 ---
+--- Color: 4 ---
 --- Mold: 0 ---
---- Vitamins: 508 ---
+--- Vitamins: 253 ---
---- Glucose (sweet): 9 ---
+--- Glucose (sweet): 60 ---
---- Maltose (sweet): 75 ---
+--- Maltose (sweet): 38 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 32 ---
+--- Honey Flavor (fruity): 15 ---
---- Orange Flavor (fruity): 99 ---
+--- Bread Flavor (pleasant): 80 ---
---- Banana Flavor (fruity): 19 ---
+--- Grapefruit Flavor (fruity): 63 ---
---- Cherry Flavor (fruity): 95 ---
+--- Pear Flavor (fruity): 328 ---
---- Date Flavor (fruity): 37 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Honey Flavor (fruity): 166 ---
+--- Prune Flavor (fruity): 25 ---
---- Nutmeg Flavor (slightly bitter): 218 ---
+--- Jasmine Flavor (pleasant): 387 ---
---- Cinnamon Flavor (slightly bitter): 260 ---
+--- Clove Flavor (slightly bitter): 147 ---
---- Tannin Flavor (very bitter): 16 ---
+--- Vanilla Flavor (pleasant): 88 ---
---- Grassy Flavor (unpleasant): 168 ---
+--- Tannin Flavor (very bitter): 26 ---
---- Nasty Flavors (unpleasant): 43 ---
+--- Herbal Flavor (unpleasant): 73 ---
-Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 </pre>
-* 1301, 2251 - Seal at 1300 - 50H (st), 7RM (end)
+* 751, 501 - Y-10,Y-98 - 45BW(1200),120H(1190),15RW(15) No Seal
 <pre>
-Brief Description: Sweet Beer. Hint of nutmeg flavor.
+Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
---- Alcohol: 325 ---
+--- Alcohol: 1158 ---
---- Color: 1 ---
+--- Color: 5494 ---
 --- Mold: 0 ---
---- Vitamins: 150 ---
+--- Vitamins: 248 ---
---- Glucose (sweet): 182 ---
+--- Glucose (sweet): 60 ---
---- Maltose (sweet): 35 ---
+--- Maltose (sweet): 83 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 15 ---
---- Orange Flavor (fruity): 6 ---
---- Banana Flavor (fruity): 8 ---
---- Cherry Flavor (fruity): 6 ---
---- Date Flavor (fruity): 20 ---
---- Honey Flavor (fruity): 66 ---
---- Nutmeg Flavor (slightly bitter): 246 ---
---- Cinnamon Flavor (slightly bitter): 3 ---
---- Tannin Flavor (very bitter): 7 ---
---- Grassy Flavor (unpleasant): 19 ---
---- Nasty Flavors (unpleasant): 4 ---
-Microbes Detected: Yeast-26
-</pre>
-* 1301, 2251 - No Seal - 50H (st), 7RM (end)
+--- Honey Flavor (fruity): 10 ---
-<pre>
+--- Bread Flavor (pleasant): 80 ---
-Brief Description: Bitter Beer
+--- Grapefruit Flavor (fruity): 63 ---
+--- Pear Flavor (fruity): 328 ---
---- Alcohol: 525 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Color: 1 ---
+--- Prune Flavor (fruity): 25 ---
+--- Jasmine Flavor (pleasant): 387 ---
+--- Clove Flavor (slightly bitter): 147 ---
+--- Vanilla Flavor (pleasant): 88 ---
+--- Tannin Flavor (very bitter): 26 ---
+--- Herbal Flavor (unpleasant): 73 ---
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
+</pre>
+* 751, 501 - Y-10,Y-98 - 20BW(1200),120H(600),15RW(15) No Seal
+<pre>
+Brief Description: Potent Black Beer. Hint of jasmine flavor. Hint of pear flavor.
+--- Alcohol: 1158 ---
+--- Color: 2444 ---
 --- Mold: 0 ---
---- Vitamins: 180 ---
+--- Vitamins: 257 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 60 ---
---- Maltose (sweet): 16 ---
+--- Maltose (sweet): 58 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 15 ---
+--- Honey Flavor (fruity): 20 ---
---- Orange Flavor (fruity): 36 ---
+--- Bread Flavor (pleasant): 80 ---
---- Banana Flavor (fruity): 11 ---
+--- Grapefruit Flavor (fruity): 63 ---
---- Cherry Flavor (fruity): 39 ---
+--- Pear Flavor (fruity): 328 ---
---- Date Flavor (fruity): 20 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Honey Flavor (fruity): 70 ---
+--- Prune Flavor (fruity): 25 ---
---- Nutmeg Flavor (slightly bitter): 198 ---
+--- Jasmine Flavor (pleasant): 387 ---
---- Cinnamon Flavor (slightly bitter): 118 ---
+--- Clove Flavor (slightly bitter): 147 ---
---- Tannin Flavor (very bitter): 7 ---
+--- Vanilla Flavor (pleasant): 88 ---
---- Grassy Flavor (unpleasant): 76 ---
+--- Tannin Flavor (very bitter): 26 ---
---- Nasty Flavors (unpleasant): 11 ---
+--- Herbal Flavor (unpleasant): 73 ---
-Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 </pre>
-Isolate [https://atitd.wiki/tale8/Yeast-59 Y59] then...
+* 751, 501 - Y-10,Y-98 - 125H(1190),15RW(15) No Seal
-* 1451, 2101 - Seal at 1700 - 40H (st), 5 RW (end)
+<pre>
-* 1451, 2101 - Seal at 1700 - 80H (st), 5 RW (end)
+Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
-Isolate [https://atitd.wiki/tale8/Yeast-99 Y99] then...
+--- Alcohol: 1158 ---
-* 801, 701 - Seal at - 40H (st), 5 RW (end)
+--- Color: 4 ---
-* 801, 701 - Seal at - 80H (st), 5 RW (end)
+--- Mold: 0 ---
+--- Vitamins: 248 ---
-Isolate [https://atitd.wiki/tale8/Yeast-91 Y91] then...
+--- Glucose (sweet): 110 ---
-* 1401, 1951 - Seal at - 40H (st), 5 RW (end)
+--- Maltose (sweet): 38 ---
-* 1401, 1951 - Seal at - 80H (st), 5 RW (end)
+--- Lactose (sweet): 0 ---
-* 1451, 2101 - Y-59 - 40H (st), 5RM (end) No Seal
-* 1551, 1701 - Y-83 - 70H (st), 5RM (end) No Seal
-* 1551, 1701 - Y-83 - 40H (st), 5RW (end) No Seal
-= GOOD =
-* 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
-<pre>
-Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
---- Alcohol: 1233 ---
---- Color: 3 ---
---- Mold: 0 ---
---- Vitamins: 857 ---
---- Glucose (sweet): 0 ---
---- Maltose (sweet): 57 ---
---- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 32 ---
+--- Honey Flavor (fruity): 10 ---
---- Orange Flavor (fruity): 23 ---
+--- Bread Flavor (pleasant): 80 ---
---- Banana Flavor (fruity): 528 ---
+--- Grapefruit Flavor (fruity): 63 ---
---- Cherry Flavor (fruity): 68 ---
+--- Pear Flavor (fruity): 328 ---
---- Date Flavor (fruity): 22 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Honey Flavor (fruity): 141 ---
+--- Prune Flavor (fruity): 25 ---
---- Nutmeg Flavor (slightly bitter): 17 ---
+--- Jasmine Flavor (pleasant): 387 ---
---- Cinnamon Flavor (slightly bitter): 15 ---
+--- Clove Flavor (slightly bitter): 147 ---
---- Tannin Flavor (very bitter): 16 ---
+--- Vanilla Flavor (pleasant): 88 ---
---- Grassy Flavor (unpleasant): 49 ---
+--- Tannin Flavor (very bitter): 26 ---
---- Nasty Flavors (unpleasant): 16 ---
+--- Herbal Flavor (unpleasant): 73 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
 </pre>
-* 1551, 1851 - Y-43 - 120H (st), 15 RW (end) No Seal
+* 751, 501 - Y-10,Y-98 - 125H(1000),15RW(15) No Seal
 <pre>
-Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
+Brief Description: Potent Beer. Hint of jasmine flavor. Hint of pear flavor.
---- Alcohol: 1218 ---
+--- Alcohol: 1158 ---
---- Color: 3 ---
+--- Color: 4 ---
 --- Mold: 0 ---
---- Vitamins: 645 ---
+--- Vitamins: 250 ---
---- Glucose (sweet): 0 ---
+--- Glucose (sweet): 110 ---
 --- Maltose (sweet): 38 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 115 ---
+--- Honey Flavor (fruity): 12 ---
---- Bread Flavor (pleasant): 50 ---
+--- Bread Flavor (pleasant): 80 ---
---- Grapefruit Flavor (fruity): 92 ---
+--- Grapefruit Flavor (fruity): 63 ---
---- Pear Flavor (fruity): 27 ---
+--- Pear Flavor (fruity): 328 ---
---- Blackberry Flavor (fruity): 15 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Prune Flavor (fruity): 30 ---
+--- Prune Flavor (fruity): 25 ---
---- Jasmine Flavor (pleasant): 244 ---
+--- Jasmine Flavor (pleasant): 387 ---
---- Clove Flavor (slightly bitter): 53 ---
+--- Clove Flavor (slightly bitter): 147 ---
---- Vanilla Flavor (pleasant): 58 ---
+--- Vanilla Flavor (pleasant): 88 ---
---- Tannin Flavor (very bitter): 16 ---
+--- Tannin Flavor (very bitter): 26 ---
---- Herbal Flavor (unpleasant): 200 ---
+--- Herbal Flavor (unpleasant): 73 ---
-Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 </pre>
-* 1351, 2201 - No Seal - 40H (st), 5 RM (end)
+* 751, 501 - Y-10,Y-98 - 120H,15RW(1200) No Seal
 <pre>
+Brief Description: Potent Fruity Beer. Bold honey flavor.
+--- Alcohol: 1158 ---
-Brief Description: Dry Beer.
+--- Color: 3 ---
---- Alcohol: 413 ---
---- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 134 ---
+--- Vitamins: 1094 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 60 ---
---- Maltose (sweet): 16 ---
+--- Maltose (sweet): 38 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
---- Orange Flavor (fruity): 17 ---
---- Banana Flavor (fruity): 4 ---
---- Cherry Flavor (fruity): 103 ---
---- Date Flavor (fruity): 21 ---
---- Honey Flavor (fruity): 63 ---
---- Nutmeg Flavor (slightly bitter): 7 ---
---- Cinnamon Flavor (slightly bitter): 45 ---
---- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 28 ---
---- Nasty Flavors (unpleasant): 3 ---
-Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
-</pre>
-* 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end)
+--- Honey Flavor (fruity): 2000 ---
-<pre>
+--- Bread Flavor (pleasant): 59 ---
-Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
+--- Grapefruit Flavor (fruity): 63 ---
+--- Pear Flavor (fruity): 328 ---
---- Alcohol: 805 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Color: 1 ---
+--- Prune Flavor (fruity): 25 ---
---- Mold: 0 ---
+--- Jasmine Flavor (pleasant): 387 ---
---- Vitamins: 152 ---
+--- Clove Flavor (slightly bitter): 147 ---
+--- Vanilla Flavor (pleasant): 88 ---
---- Glucose (sweet): 1 ---
+--- Tannin Flavor (very bitter): 16 ---
---- Maltose (sweet): 13 ---
+--- Herbal Flavor (unpleasant): 52 ---
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Lactobacillus-4 Yeast-2 Lactobacillus-77 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
+</pre>
+* 1551, 1851 - Y-43 - 10 DM,120H (st), 15 RM (end) No Seal
+<pre>
+Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
+--- Alcohol: 1353 ---
+--- Color: 63 ---
+--- Mold: 0 ---
+--- Vitamins: 883 ---
+--- Glucose (sweet): 0 ---
+--- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 77 ---
+--- Barley Flavor (pleasant): 92 ---
---- Bread Flavor (pleasant): 47 ---
+--- Orange Flavor (fruity): 25 ---
---- Grapefruit Flavor (fruity): 102 ---
+--- Banana Flavor (fruity): 580 ---
---- Pear Flavor (fruity): 35 ---
+--- Cherry Flavor (fruity): 75 ---
---- Blackberry Flavor (fruity): 1216 ---
+--- Date Flavor (fruity): 24 ---
---- Prune Flavor (fruity): 1216 ---
+--- Honey Flavor (fruity): 145 ---
---- Jasmine Flavor (pleasant): 23 ---
+--- Nutmeg Flavor (slightly bitter): 19 ---
---- Clove Flavor (slightly bitter): 45 ---
+--- Cinnamon Flavor (slightly bitter): 16 ---
---- Vanilla Flavor (pleasant): 10 ---
+--- Tannin Flavor (very bitter): 31 ---
---- Tannin Flavor (very bitter): 5 ---
+--- Grassy Flavor (unpleasant): 51 ---
---- Herbal Flavor (unpleasant): 214 ---
+--- Nasty Flavors (unpleasant): 18 ---
-Microbes Detected: Yeast-72
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 </pre>
-* 1552, 2201 - Seal at 1350 - 40H (st), 5 RW (end)
+* 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
 <pre>
-Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.
+Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
---- Alcohol: 405 ---
+--- Alcohol: 1233 ---
---- Color: 1 ---
+--- Color: 3 ---
 --- Mold: 0 ---
---- Vitamins: 198 ---
+--- Vitamins: 858 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 38 ---
+--- Barley Flavor (pleasant): 32 ---
---- Bread Flavor (pleasant): 29 ---
+--- Orange Flavor (fruity): 23 ---
---- Grapefruit Flavor (fruity): 52 ---
+--- Banana Flavor (fruity): 528 ---
---- Pear Flavor (fruity): 18 ---
+--- Cherry Flavor (fruity): 68 ---
---- Blackberry Flavor (fruity): 614 ---
+--- Date Flavor (fruity): 22 ---
---- Prune Flavor (fruity): 614 ---
+--- Honey Flavor (fruity): 142 ---
---- Jasmine Flavor (pleasant): 11 ---
+--- Nutmeg Flavor (slightly bitter): 17 ---
---- Clove Flavor (slightly bitter): 23 ---
+--- Cinnamon Flavor (slightly bitter): 15 ---
---- Vanilla Flavor (pleasant): 4 ---
+--- Tannin Flavor (very bitter): 16 ---
---- Tannin Flavor (very bitter): 5 ---
+--- Grassy Flavor (unpleasant): 49 ---
---- Herbal Flavor (unpleasant): 113 ---
+--- Nasty Flavors (unpleasant): 16 ---
-Microbes Detected: Yeast-72
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
 </pre>
-* 1552, 2201 - No Seal - 80H (st), 5 RW (end)
+* 1551, 1851 - Y-43 - 120H,15 RM (end) No Seal
 <pre>
-Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
+Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
---- Alcohol: 805 ---
+--- Alcohol: 1233 ---
---- Color: 1 ---
+--- Color: 3 ---
 --- Mold: 0 ---
---- Vitamins: 152 ---
+--- Vitamins: 1328 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 76 ---
---- Bread Flavor (pleasant): 47 ---
---- Grapefruit Flavor (fruity): 102 ---
---- Pear Flavor (fruity): 35 ---
---- Blackberry Flavor (fruity): 1216 ---
---- Prune Flavor (fruity): 1216 ---
---- Jasmine Flavor (pleasant): 23 ---
---- Clove Flavor (slightly bitter): 45 ---
---- Vanilla Flavor (pleasant): 10 ---
---- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 214 ---
-Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
-</pre>
-* 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
+--- Barley Flavor (pleasant): 32 ---
-<pre>
+--- Orange Flavor (fruity): 23 ---
-Brief Description: Dry Beer.
+--- Banana Flavor (fruity): 528 ---
+--- Cherry Flavor (fruity): 68 ---
---- Alcohol: 405 ---
+--- Date Flavor (fruity): 22 ---
---- Color: 1 ---
+--- Honey Flavor (fruity): 2027 ---
+--- Nutmeg Flavor (slightly bitter): 17 ---
+--- Cinnamon Flavor (slightly bitter): 15 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 49 ---
+--- Nasty Flavors (unpleasant): 16 ---
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+</pre>
+* 1551, 1851 - Y-43 - 10 DM (st), 120H,15 RM (end) No Seal
+<pre>
+Brief Description: Very Potent Fruity Dry Beer. Bold honey flavor.
+--- Alcohol: 1353 ---
+--- Color: 63 ---
 --- Mold: 0 ---
---- Vitamins: 143 ---
+--- Vitamins: 1327 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 38 ---
+--- Barley Flavor (pleasant): 92 ---
---- Bread Flavor (pleasant): 15 ---
+--- Orange Flavor (fruity): 25 ---
---- Grapefruit Flavor (fruity): 9 ---
+--- Banana Flavor (fruity): 580 ---
---- Pear Flavor (fruity): 10 ---
+--- Cherry Flavor (fruity): 75 ---
---- Blackberry Flavor (fruity): 9 ---
+--- Date Flavor (fruity): 24 ---
---- Prune Flavor (fruity): 4 ---
+--- Honey Flavor (fruity): 1744 ---
---- Jasmine Flavor (pleasant): 15 ---
+--- Nutmeg Flavor (slightly bitter): 19 ---
---- Clove Flavor (slightly bitter): 16 ---
+--- Cinnamon Flavor (slightly bitter): 16 ---
---- Vanilla Flavor (pleasant): 90 ---
+--- Tannin Flavor (very bitter): 31 ---
---- Tannin Flavor (very bitter): 5 ---
+--- Grassy Flavor (unpleasant): 51 ---
---- Herbal Flavor (unpleasant): 18 ---
+--- Nasty Flavors (unpleasant): 18 ---
-Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Acetobacter-22 Yeast-89 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Mold-47 Yeast-67 Yeast-16 Acetobacter-54 Yeast-35
 </pre>
-* 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)<br>(yes, you did.  You wouldn't get those flavors with no wheat at all.  As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
+* 1551, 1851 - Y-43 - 120H (st), 15 RM (end) No Seal
 <pre>
-Brief Description: Dry Beer. Muddled flavors.
+Brief Description: Very Potent Fruity Dry Beer. Noticeable banana flavor.
---- Alcohol: 264 ---
+--- Alcohol: 1233 ---
---- Color: 1 ---
+--- Color: 3 ---
---- Mold: 10 ---
+--- Mold: 0 ---
---- Vitamins: 36 ---
+--- Vitamins: 857 ---
---- Glucose (sweet): 9 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 57 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 23 ---
+--- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 29 ---
---- Bread Flavor (pleasant): 13 ---
---- Grapefruit Flavor (fruity): 3 ---
---- Pear Flavor (fruity): 15 ---
---- Blackberry Flavor (fruity): 4 ---
---- Prune Flavor (fruity): 1 ---
---- Jasmine Flavor (pleasant): 6 ---
---- Clove Flavor (slightly bitter): 3 ---
---- Vanilla Flavor (pleasant): 1 ---
---- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 17 ---
-Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
-</pre>
-* 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
+--- Barley Flavor (pleasant): 32 ---
+--- Orange Flavor (fruity): 23 ---
+--- Banana Flavor (fruity): 528 ---
+--- Cherry Flavor (fruity): 68 ---
+--- Date Flavor (fruity): 22 ---
+--- Honey Flavor (fruity): 141 ---
+--- Nutmeg Flavor (slightly bitter): 17 ---
+--- Cinnamon Flavor (slightly bitter): 15 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 49 ---
+--- Nasty Flavors (unpleasant): 16 ---
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
+</pre>
+* 1551, 1851 - Y-43 - 120H (st), 15 RW (end) No Seal
 <pre>
-Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
+Brief Description: Very Potent Dry Beer. Hint of jasmine flavor.
---- Alcohol: 805 ---
+--- Alcohol: 1218 ---
---- Color: 1 ---
+--- Color: 3 ---
 --- Mold: 0 ---
---- Vitamins: 463 ---
+--- Vitamins: 645 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 38 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 889 ---
+--- Honey Flavor (fruity): 115 ---
---- Bread Flavor (pleasant): 40 ---
+--- Bread Flavor (pleasant): 50 ---
---- Grapefruit Flavor (fruity): 17 ---
+--- Grapefruit Flavor (fruity): 92 ---
---- Pear Flavor (fruity): 145 ---
+--- Pear Flavor (fruity): 27 ---
---- Blackberry Flavor (fruity): 65 ---
+--- Blackberry Flavor (fruity): 15 ---
---- Prune Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 30 ---
---- Jasmine Flavor (pleasant): 17 ---
+--- Jasmine Flavor (pleasant): 244 ---
---- Clove Flavor (slightly bitter): 6 ---
+--- Clove Flavor (slightly bitter): 53 ---
---- Vanilla Flavor (pleasant): 10 ---
+--- Vanilla Flavor (pleasant): 58 ---
---- Tannin Flavor (very bitter): 5 ---
+--- Tannin Flavor (very bitter): 16 ---
---- Herbal Flavor (unpleasant): 76 ---
+--- Herbal Flavor (unpleasant): 200 ---
-Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
+Microbes Detected: Yeast-43 Mold-31 Mold-71 Yeast-97 Yeast-73 Yeast-89 Acetobacter-22 Yeast-82 Lactobacillus-37 Mold-95 Yeast-26 Acetobacter-30 Yeast-96 Yeast-50 Lactobacillus-13 Yeast-67 Mold-47 Yeast-16 Acetobacter-54 Yeast-35
 </pre>
-* 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
+* 1351, 2201 - No Seal - 40H (st), 5 RM (end)
 <pre>
-Brief Description: Potent Dry Beer.
---- Alcohol: 1197 ---
+Brief Description: Dry Beer.
---- Color: 1 ---
+--- Alcohol: 413 ---
+--- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 13 ---
+--- Vitamins: 134 ---
---- Glucose (sweet): 9 ---
+--- Glucose (sweet): 1 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 16 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 115 ---
---- Bread Flavor (pleasant): 38 ---
---- Grapefruit Flavor (fruity): 48 ---
---- Pear Flavor (fruity): 81 ---
---- Blackberry Flavor (fruity): 17 ---
---- Prune Flavor (fruity): 12 ---
---- Jasmine Flavor (pleasant): 9 ---
---- Clove Flavor (slightly bitter): 10 ---
---- Vanilla Flavor (pleasant): 20 ---
---- Tannin Flavor (very bitter): 6 ---
---- Herbal Flavor (unpleasant): 38 ---
-Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
-</pre>
-* 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
+--- Barley Flavor (pleasant): 11 ---
-<pre>
+--- Orange Flavor (fruity): 17 ---
-Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
+--- Banana Flavor (fruity): 4 ---
+--- Cherry Flavor (fruity): 103 ---
+--- Date Flavor (fruity): 21 ---
+--- Honey Flavor (fruity): 63 ---
+--- Nutmeg Flavor (slightly bitter): 7 ---
+--- Cinnamon Flavor (slightly bitter): 45 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Grassy Flavor (unpleasant): 28 ---
+--- Nasty Flavors (unpleasant): 3 ---
+Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
+</pre>
+* 1552, 2201 - Seal at 1350 - 80H (st), 5 RW (end)
+<pre>
+Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
 --- Alcohol: 805 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 398 ---
+--- Vitamins: 152 ---
 --- Glucose (sweet): 1 ---
 --- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 889 ---
+--- Honey Flavor (fruity): 77 ---
---- Bread Flavor (pleasant): 35 ---
+--- Bread Flavor (pleasant): 47 ---
---- Grapefruit Flavor (fruity): 27 ---
+--- Grapefruit Flavor (fruity): 102 ---
---- Pear Flavor (fruity): 38 ---
+--- Pear Flavor (fruity): 35 ---
---- Blackberry Flavor (fruity): 12 ---
+--- Blackberry Flavor (fruity): 1216 ---
---- Prune Flavor (fruity): 8 ---
+--- Prune Flavor (fruity): 1216 ---
---- Jasmine Flavor (pleasant): 8 ---
+--- Jasmine Flavor (pleasant): 23 ---
---- Clove Flavor (slightly bitter): 9 ---
+--- Clove Flavor (slightly bitter): 45 ---
 --- Vanilla Flavor (pleasant): 10 ---
---- Tannin Flavor (very bitter): 6 ---
+--- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 25 ---
+--- Herbal Flavor (unpleasant): 214 ---
-Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
+Microbes Detected: Yeast-72
 </pre>
-* 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
+* 1552, 2201 - Seal at 1350 - 40H (st), 5 RW (end)
 <pre>
-Brief Description: Potent Dry Beer.
+Brief Description: Fruity Dry Beer. Noticeable prune flavor. Noticeable blackberry flavor.
---- Alcohol: 805 ---
+--- Alcohol: 405 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 154 ---
+--- Vitamins: 198 ---
 --- Glucose (sweet): 1 ---
 --- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 77 ---
+--- Honey Flavor (fruity): 38 ---
---- Bread Flavor (pleasant): 35 ---
+--- Bread Flavor (pleasant): 29 ---
---- Grapefruit Flavor (fruity): 27 ---
+--- Grapefruit Flavor (fruity): 52 ---
---- Pear Flavor (fruity): 38 ---
+--- Pear Flavor (fruity): 18 ---
---- Blackberry Flavor (fruity): 11 ---
+--- Blackberry Flavor (fruity): 614 ---
---- Prune Flavor (fruity): 8 ---
+--- Prune Flavor (fruity): 614 ---
---- Jasmine Flavor (pleasant): 8 ---
+--- Jasmine Flavor (pleasant): 11 ---
---- Clove Flavor (slightly bitter): 9 ---
+--- Clove Flavor (slightly bitter): 23 ---
---- Vanilla Flavor (pleasant): 10 ---
+--- Vanilla Flavor (pleasant): 4 ---
 --- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 24 ---
+--- Herbal Flavor (unpleasant): 113 ---
-Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
+Microbes Detected: Yeast-72
 </pre>
-* 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
+* 1552, 2201 - No Seal - 80H (st), 5 RW (end)
 <pre>
-Brief Description: Dry Beer.
+Brief Description: Potent Fruity Dry Beer. Bold prune flavor. Bold blackberry flavor.
---- Alcohol: 405 ---
+--- Alcohol: 805 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 198 ---
+--- Vitamins: 152 ---
 --- Glucose (sweet): 1 ---
 --- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 38 ---
+--- Honey Flavor (fruity): 76 ---
---- Bread Flavor (pleasant): 22 ---
+--- Bread Flavor (pleasant): 47 ---
---- Grapefruit Flavor (fruity): 13 ---
+--- Grapefruit Flavor (fruity): 102 ---
---- Pear Flavor (fruity): 18 ---
+--- Pear Flavor (fruity): 35 ---
---- Blackberry Flavor (fruity): 3 ---
+--- Blackberry Flavor (fruity): 1216 ---
---- Prune Flavor (fruity): 2 ---
+--- Prune Flavor (fruity): 1216 ---
---- Jasmine Flavor (pleasant): 2 ---
+--- Jasmine Flavor (pleasant): 23 ---
---- Clove Flavor (slightly bitter): 3 ---
+--- Clove Flavor (slightly bitter): 45 ---
---- Vanilla Flavor (pleasant): 4 ---
+--- Vanilla Flavor (pleasant): 10 ---
 --- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 16 ---
+--- Herbal Flavor (unpleasant): 214 ---
-Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
+Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
 </pre>
-* 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
+* 1401, 1751 - No Seal - 40 Honey (st) 5 RW (end)
 <pre>
-Brief Description: Potent Dry Beer. Muddled flavors.
+Brief Description: Dry Beer.
---- Alcohol: 805 ---
+--- Alcohol: 405 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 197 ---
+--- Vitamins: 143 ---
 --- Glucose (sweet): 1 ---
 --- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 77 ---
+--- Honey Flavor (fruity): 38 ---
---- Bread Flavor (pleasant): 40 ---
+--- Bread Flavor (pleasant): 15 ---
---- Grapefruit Flavor (fruity): 17 ---
+--- Grapefruit Flavor (fruity): 9 ---
---- Pear Flavor (fruity): 145 ---
+--- Pear Flavor (fruity): 10 ---
---- Blackberry Flavor (fruity): 65 ---
+--- Blackberry Flavor (fruity): 9 ---
---- Prune Flavor (fruity): 11 ---
+--- Prune Flavor (fruity): 4 ---
---- Jasmine Flavor (pleasant): 17 ---
+--- Jasmine Flavor (pleasant): 15 ---
---- Clove Flavor (slightly bitter): 6 ---
+--- Clove Flavor (slightly bitter): 16 ---
---- Vanilla Flavor (pleasant): 10 ---
+--- Vanilla Flavor (pleasant): 90 ---
 --- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 76 ---
+--- Herbal Flavor (unpleasant): 18 ---
-Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
+Microbes Detected: Yeast-48 Yeast-75 Mold-23 Yeast-34 Mold-79 Acetobacter-86 Yeast-43 Lactobacillus-92 Acetobacter-6 Mold-31 Lactobacillus-4 Lactobacillus-37
 </pre>
-= BAD =
+* 1451, 2051 - No Seal - 30 Honey (st) 5 RW (end - did I get it in in time?)<br>(yes, you did.  You wouldn't get those flavors with no wheat at all.  As long as you successfully click the Ingredients button and eventually make it through the menu to add something, the item will be added, effective the time you clicked "ingredients" --Peacefulness)
-* 1301, 2301 - Y-34 - 40H (st), 5RM (end) No Seal
+<pre>
-<pre>
+Brief Description: Dry Beer. Muddled flavors.
-Brief Description: Grassy Beer
+--- Alcohol: 264 ---
---- Alcohol: 388 ---
 --- Color: 1 ---
---- Mold: 0 ---
+--- Mold: 10 ---
---- Vitamins: 238 ---
+--- Vitamins: 36 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 9 ---
---- Maltose (sweet): 8 ---
+--- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
+--- Lactic Acid (sour): 23 ---
---- Acetic Acid (sour): 33 ---
+--- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
---- Orange Flavor (fruity): 52 ---
---- Banana Flavor (fruity): 7 ---
---- Cherry Flavor (fruity): 57 ---
---- Date Flavor (fruity): 7 ---
---- Honey Flavor (fruity): 49 ---
---- Nutmeg Flavor (slightly bitter): 23 ---
---- Cinnamon Flavor (slightly bitter): 185 ---
---- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 105 ---
---- Nasty Flavors (unpleasant): 15 ---
-Microbes Detected: Yeast-34 Acetobacter-46 Yeast-40 Yeast-35 Lactobacillus-44 Yeast-81 Yeast-67 Yeast-26 Yeast-8 Acetobacter-86 Yeast-80 Yeast-58 Mold-7 Lactobacillus-37 Yeast-2 Yeast-24 Yeast-83 Yeast-19 Acetobacter-94 Yeast-89 Acetobacter-78 Yeast-90 Lactobacillus-13 Yeast-64 Lactobacillus-77 Acetobacter-38 Acetobacter-62 Lactobacillus-76 Lactobacillus-36 Mold-39 Yeast-59 Lactobacillus-93
-</pre>
-* 1301, 2251 - Y-26 - 32H (st), 5RM (end) No Seal
+--- Honey Flavor (fruity): 29 ---
+--- Bread Flavor (pleasant): 13 ---
+--- Grapefruit Flavor (fruity): 3 ---
+--- Pear Flavor (fruity): 15 ---
+--- Blackberry Flavor (fruity): 4 ---
+--- Prune Flavor (fruity): 1 ---
+--- Jasmine Flavor (pleasant): 6 ---
+--- Clove Flavor (slightly bitter): 3 ---
+--- Vanilla Flavor (pleasant): 1 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 17 ---
+Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
+</pre>
+* 1451, 2101 - No Seal - 80 Honey, 5 RW (end)
 <pre>
-Brief Description: Bitter Beer
+Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
---- Alcohol: 333 ---
+--- Alcohol: 805 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 131 ---
+--- Vitamins: 463 ---
 --- Glucose (sweet): 1 ---
---- Maltose (sweet): 16 ---
+--- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
+--- Honey Flavor (fruity): 889 ---
---- Orange Flavor (fruity): 20 ---
+--- Bread Flavor (pleasant): 40 ---
---- Banana Flavor (fruity): 5 ---
+--- Grapefruit Flavor (fruity): 17 ---
---- Cherry Flavor (fruity): 23 ---
+--- Pear Flavor (fruity): 145 ---
---- Date Flavor (fruity): 12 ---
+--- Blackberry Flavor (fruity): 65 ---
---- Honey Flavor (fruity): 45 ---
+--- Prune Flavor (fruity): 11 ---
---- Nutmeg Flavor (slightly bitter): 145 ---
+--- Jasmine Flavor (pleasant): 17 ---
---- Cinnamon Flavor (slightly bitter): 64 ---
+--- Clove Flavor (slightly bitter): 6 ---
+--- Vanilla Flavor (pleasant): 10 ---
 --- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 45 ---
+--- Herbal Flavor (unpleasant): 76 ---
---- Nasty Flavors (unpleasant): 5 ---
+Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
-Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Acetobacter-86 Yeast-58 Yeast-89 Yeast-81 Mold-7 Yeast-35 Lactobacillus-77 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 </pre>
-* 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
+* 1501, 2151 - No Seal - 120 Honey (st) 5 RW (end)
 <pre>
-Brief Description: Sour Beer
+Brief Description: Potent Dry Beer.
---- Alcohol: 172 ---
+--- Alcohol: 1197 ---
 --- Color: 1 ---
---- Mold: 10 ---
+--- Mold: 0 ---
---- Vitamins: 106 ---
+--- Vitamins: 13 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 9 ---
 --- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 23 ---
+--- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 19 ---
+--- Honey Flavor (fruity): 115 ---
---- Bread Flavor (pleasant): 11 ---
+--- Bread Flavor (pleasant): 38 ---
---- Grapefruit Flavor (fruity): 1 ---
+--- Grapefruit Flavor (fruity): 48 ---
---- Pear Flavor (fruity): 8 ---
+--- Pear Flavor (fruity): 81 ---
---- Blackberry Flavor (fruity): 3 ---
+--- Blackberry Flavor (fruity): 17 ---
---- Jasmine Flavor (pleasant): 4 ---
+--- Prune Flavor (fruity): 12 ---
---- Clove Flavor (slightly bitter): 1 ---
+--- Jasmine Flavor (pleasant): 9 ---
---- Tannin Flavor (very bitter): 5 ---
+--- Clove Flavor (slightly bitter): 10 ---
---- Herbal Flavor (unpleasant): 14 ---
+--- Vanilla Flavor (pleasant): 20 ---
+--- Tannin Flavor (very bitter): 6 ---
-Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
+--- Herbal Flavor (unpleasant): 38 ---
+Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 </pre>
-* 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
+* 1501, 2151 - No Seal - 80 Honey, 5 RW (end)
 <pre>
-Brief Description: Cloying Beer
+Brief Description: Potent Fruity Dry Beer. Noticeable honey flavor.
---- Alcohol: 1197 ---
+--- Alcohol: 805 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 57 ---
+--- Vitamins: 398 ---
---- Glucose (sweet): 9 ---
+--- Glucose (sweet): 1 ---
 --- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 115 ---
---- Bread Flavor (pleasant): 43 ---
---- Grapefruit Flavor (fruity): 38 ---
---- Pear Flavor (fruity): 187 ---
---- Blackberry Flavor (fruity): 71 ---
---- Prune Flavor (fruity): 18 ---
---- Jasmine Flavor (pleasant): 17 ---
---- Clove Flavor (slightly bitter): 6 ---
---- Vanilla Flavor (pleasant): 19 ---
---- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 89 ---
-Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
-</pre>
-* 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
+--- Honey Flavor (fruity): 889 ---
-<pre>
+--- Bread Flavor (pleasant): 35 ---
-Brief Description: Cloying Beer
+--- Grapefruit Flavor (fruity): 27 ---
+--- Pear Flavor (fruity): 38 ---
---- Alcohol: 403 ---
+--- Blackberry Flavor (fruity): 12 ---
+--- Prune Flavor (fruity): 8 ---
+--- Jasmine Flavor (pleasant): 8 ---
+--- Clove Flavor (slightly bitter): 9 ---
+--- Vanilla Flavor (pleasant): 10 ---
+--- Tannin Flavor (very bitter): 6 ---
+--- Herbal Flavor (unpleasant): 25 ---
+Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
+</pre>
+* 1501, 2151 - No Seal - 80 H (st), 5 RW (end)
+<pre>
+Brief Description: Potent Dry Beer.
+--- Alcohol: 805 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 103 ---
+--- Vitamins: 154 ---
 --- Glucose (sweet): 1 ---
---- Maltose (sweet): 8 ---
+--- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 38 ---
+--- Honey Flavor (fruity): 77 ---
---- Bread Flavor (pleasant): 19 ---
+--- Bread Flavor (pleasant): 35 ---
---- Grapefruit Flavor (fruity): 10 ---
+--- Grapefruit Flavor (fruity): 27 ---
---- Pear Flavor (fruity): 31 ---
+--- Pear Flavor (fruity): 38 ---
---- Blackberry Flavor (fruity): 8 ---
+--- Blackberry Flavor (fruity): 11 ---
---- Clove Flavor (slightly bitter): 1 ---
+--- Prune Flavor (fruity): 8 ---
---- Vanilla Flavor (pleasant): 2 ---
+--- Jasmine Flavor (pleasant): 8 ---
---- Tannin Flavor (very bitter): 3 ---
+--- Clove Flavor (slightly bitter): 9 ---
---- Herbal Flavor (unpleasant): 17 ---
+--- Vanilla Flavor (pleasant): 10 ---
+--- Tannin Flavor (very bitter): 5 ---
-Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
+--- Herbal Flavor (unpleasant): 24 ---
+Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
 </pre>
-* 1351, 2201 - No Seal - 120H (st), 5 RM (end)
+* 1501, 2151 - No Seal - 40 H (st), 5 RW (end)
 <pre>
-Brief Description: Cloying Beer
+Brief Description: Dry Beer.
---- Alcohol: 722 ---
+--- Alcohol: 405 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 16 ---
+--- Vitamins: 198 ---
---- Glucose (sweet): 483 ---
+--- Glucose (sweet): 1 ---
---- Maltose (sweet): 25 ---
+--- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
+--- Honey Flavor (fruity): 38 ---
---- Orange Flavor (fruity): 43 ---
+--- Bread Flavor (pleasant): 22 ---
---- Banana Flavor (fruity): 4 ---
+--- Grapefruit Flavor (fruity): 13 ---
---- Cherry Flavor (fruity): 111 ---
+--- Pear Flavor (fruity): 18 ---
---- Date Flavor (fruity): 32 ---
+--- Blackberry Flavor (fruity): 3 ---
---- Honey Flavor (fruity): 160 ---
+--- Prune Flavor (fruity): 2 ---
---- Nutmeg Flavor (slightly bitter): 9 ---
+--- Jasmine Flavor (pleasant): 2 ---
---- Cinnamon Flavor (slightly bitter): 63 ---
+--- Clove Flavor (slightly bitter): 3 ---
+--- Vanilla Flavor (pleasant): 4 ---
 --- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 37 ---
+--- Herbal Flavor (unpleasant): 16 ---
---- Nasty Flavors (unpleasant): 15 ---
+Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
-Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
 </pre>
-* 1351, 2201 - No Seal - 120H (st), 5 RW (end)
+* 1451, 2101 - No Seal - 80 H (st), 5 RW (end)
 <pre>
-Brief Description: Cloying Beer
+Brief Description: Potent Dry Beer. Muddled flavors.
---- Alcohol: 588 ---
+--- Alcohol: 805 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 15 ---
+--- Vitamins: 197 ---
---- Glucose (sweet): 618 ---
+--- Glucose (sweet): 1 ---
 --- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 114 ---
---- Bread Flavor (pleasant): 20 ---
---- Grapefruit Flavor (fruity): 23 ---
---- Pear Flavor (fruity): 120 ---
---- Blackberry Flavor (fruity): 6 ---
---- Prune Flavor (fruity): 6 ---
---- Jasmine Flavor (pleasant): 13 ---
---- Clove Flavor (slightly bitter): 43 ---
---- Vanilla Flavor (pleasant): 7 ---
---- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 77 ---
-Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
-</pre>
-* 1451, 2101- No Seal - 32H, 1RM (st)
+--- Honey Flavor (fruity): 77 ---
-<pre>
+--- Bread Flavor (pleasant): 40 ---
-Brief Description: Nonalcoholic Soup
+--- Grapefruit Flavor (fruity): 17 ---
+--- Pear Flavor (fruity): 145 ---
---- Alcohol: 31 ---
+--- Blackberry Flavor (fruity): 65 ---
---- Color: 1 ---
+--- Prune Flavor (fruity): 11 ---
+--- Jasmine Flavor (pleasant): 17 ---
+--- Clove Flavor (slightly bitter): 6 ---
+--- Vanilla Flavor (pleasant): 10 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 76 ---
+Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
+</pre>
+= BAD =
+* 1301, 2251 - No Seal - 80H (st), 10RM (end)
+<pre>
+Brief Description: Grassy Beer
+--- Alcohol: 843 ---
+--- Color: 2 ---
 --- Mold: 0 ---
---- Vitamins: 18 ---
+--- Vitamins: 318 ---
---- Glucose (sweet): 290 ---
+--- Glucose (sweet): 1 ---
---- Maltose (sweet): 5 ---
+--- Maltose (sweet): 16 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 12 ---
+--- Barley Flavor (pleasant): 21 ---
---- Orange Flavor (fruity): 1 ---
+--- Orange Flavor (fruity): 77 ---
---- Honey Flavor (fruity): 31 ---
+--- Banana Flavor (fruity): 18 ---
---- Nutmeg Flavor (slightly bitter): 4 ---
+--- Cherry Flavor (fruity): 80 ---
---- Cinnamon Flavor (slightly bitter): 1 ---
+--- Date Flavor (fruity): 27 ---
---- Tannin Flavor (very bitter): 6 ---
+--- Honey Flavor (fruity): 107 ---
---- Grassy Flavor (unpleasant): 42 ---
+--- Nutmeg Flavor (slightly bitter): 213 ---
---- Nasty Flavors (unpleasant): 1 ---
+--- Cinnamon Flavor (slightly bitter): 252 ---
+--- Tannin Flavor (very bitter): 11 ---
-Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
+--- Grassy Flavor (unpleasant): 148 ---
+--- Nasty Flavors (unpleasant): 23 ---
+Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 </pre>
-* 1451, 2101- Seal 1700 - 32H, 1RM (end)
+* 1301, 2251 - No Seal - 120H (st), 15RM (end)
 <pre>
-Brief Description: Cloying Beer
+Brief Description: Grassy Beer
---- Alcohol: 314 ---
+--- Alcohol: 1206 ---
---- Color: 0 ---
+--- Color: 3 ---
 --- Mold: 0 ---
---- Vitamins: 169 ---
+--- Vitamins: 508 ---
---- Glucose (sweet): 7 ---
+--- Glucose (sweet): 9 ---
---- Maltose (sweet): 5 ---
+--- Maltose (sweet): 75 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 2 ---
---- Orange Flavor (fruity): 7 ---
---- Banana Flavor (fruity): 8 ---
---- Cherry Flavor (fruity): 237 ---
---- Date Flavor (fruity): 4 ---
---- Honey Flavor (fruity): 469 ---
---- Nutmeg Flavor (slightly bitter): 6 ---
---- Tannin Flavor (very bitter): 1 ---
---- Grassy Flavor (unpleasant): 56 ---
---- Nasty Flavors (unpleasant): 86 ---
-Microbes Detected: Yeast-59
-</pre>
-* 1451, 2101- Seal 1700 - 32H (st), 1RM (end)
+--- Barley Flavor (pleasant): 32 ---
-<pre>
+--- Orange Flavor (fruity): 99 ---
-Brief Description: Cloying Beer
+--- Banana Flavor (fruity): 19 ---
+--- Cherry Flavor (fruity): 95 ---
---- Alcohol: 314 ---
+--- Date Flavor (fruity): 37 ---
---- Color: 0 ---
+--- Honey Flavor (fruity): 166 ---
+--- Nutmeg Flavor (slightly bitter): 218 ---
+--- Cinnamon Flavor (slightly bitter): 260 ---
+--- Tannin Flavor (very bitter): 16 ---
+--- Grassy Flavor (unpleasant): 168 ---
+--- Nasty Flavors (unpleasant): 43 ---
+Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
+</pre>
+* 1301, 2251 - No Seal - 50H (st), 7RM (end)
+<pre>
+Brief Description: Bitter Beer
+--- Alcohol: 525 ---
+--- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 51 ---
+--- Vitamins: 180 ---
---- Glucose (sweet): 7 ---
+--- Glucose (sweet): 1 ---
---- Maltose (sweet): 5 ---
+--- Maltose (sweet): 16 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 2 ---
+--- Barley Flavor (pleasant): 15 ---
---- Orange Flavor (fruity): 7 ---
+--- Orange Flavor (fruity): 36 ---
---- Banana Flavor (fruity): 8 ---
+--- Banana Flavor (fruity): 11 ---
---- Cherry Flavor (fruity): 237 ---
+--- Cherry Flavor (fruity): 39 ---
---- Date Flavor (fruity): 4 ---
+--- Date Flavor (fruity): 20 ---
---- Honey Flavor (fruity): 43 ---
+--- Honey Flavor (fruity): 70 ---
---- Nutmeg Flavor (slightly bitter): 6 ---
+--- Nutmeg Flavor (slightly bitter): 198 ---
---- Tannin Flavor (very bitter): 1 ---
+--- Cinnamon Flavor (slightly bitter): 118 ---
---- Grassy Flavor (unpleasant): 56 ---
+--- Tannin Flavor (very bitter): 7 ---
---- Nasty Flavors (unpleasant): 86 ---
+--- Grassy Flavor (unpleasant): 76 ---
+--- Nasty Flavors (unpleasant): 11 ---
-Microbes Detected: Yeast-59
+Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Yeast-89 Acetobacter-86 Yeast-58 Yeast-81 Mold-7 Lactobacillus-77 Yeast-35 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 </pre>
-* 1451, 2101- Seal 1700 - 32H (st), 5RM (end)
+* 751, 501 - Y-10,Y-98 - 70H(1100),7RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer. Maybe futile.
 <pre>
-Brief Description: Cloying Beer
+Brief Description: Sour Beer
---- Alcohol: 318 ---
+--- Alcohol: 220 ---
---- Color: 1 ---
+--- Color: 2 ---
 --- Mold: 0 ---
---- Vitamins: 298 ---
+--- Vitamins: 34 ---
---- Glucose (sweet): 7 ---
+--- Glucose (sweet): 4 ---
---- Maltose (sweet): 25 ---
+--- Maltose (sweet): 0 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
+--- Lactic Acid (sour): 502 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
---- Orange Flavor (fruity): 7 ---
---- Banana Flavor (fruity): 8 ---
---- Cherry Flavor (fruity): 240 ---
---- Date Flavor (fruity): 4 ---
---- Honey Flavor (fruity): 42 ---
---- Nutmeg Flavor (slightly bitter): 6 ---
---- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 65 ---
---- Nasty Flavors (unpleasant): 87 ---
-Microbes Detected: Yeast-59
-</pre>
-* 1451, 2101- Seal 1700 - 32H, 5RM (end)
+--- Honey Flavor (fruity): 6 ---
-<pre>
+--- Bread Flavor (pleasant): 34 ---
-Brief Description: Cloying Beer
+--- Grapefruit Flavor (fruity): 16 ---
+--- Pear Flavor (fruity): 70 ---
---- Alcohol: 317 ---
+--- Blackberry Flavor (fruity): 16 ---
---- Color: 1 ---
+--- Prune Flavor (fruity): 5 ---
+--- Jasmine Flavor (pleasant): 6 ---
+--- Clove Flavor (slightly bitter): 5 ---
+--- Vanilla Flavor (pleasant): 24 ---
+--- Tannin Flavor (very bitter): 12 ---
+--- Herbal Flavor (unpleasant): 45 ---
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Mold-71 Yeast-80 Lactobacillus-29 Yeast-19 Yeast-3
+</pre>
+* 751, 501 - Y-10,Y-98 - 140H(1190),15RW(15) No Seal
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 1158 ---
+--- Color: 4 ---
 --- Mold: 0 ---
---- Vitamins: 354 ---
+--- Vitamins: 250 ---
---- Glucose (sweet): 7 ---
+--- Glucose (sweet): 260 ---
---- Maltose (sweet): 20 ---
+--- Maltose (sweet): 38 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 8 ---
+--- Honey Flavor (fruity): 12 ---
---- Orange Flavor (fruity): 7 ---
+--- Bread Flavor (pleasant): 80 ---
---- Banana Flavor (fruity): 8 ---
+--- Grapefruit Flavor (fruity): 63 ---
---- Cherry Flavor (fruity): 239 ---
+--- Pear Flavor (fruity): 328 ---
---- Date Flavor (fruity): 4 ---
+--- Blackberry Flavor (fruity): 27 ---
---- Honey Flavor (fruity): 469 ---
+--- Prune Flavor (fruity): 25 ---
---- Nutmeg Flavor (slightly bitter): 6 ---
+--- Jasmine Flavor (pleasant): 387 ---
---- Tannin Flavor (very bitter): 4 ---
+--- Clove Flavor (slightly bitter): 147 ---
---- Grassy Flavor (unpleasant): 62 ---
+--- Vanilla Flavor (pleasant): 88 ---
---- Nasty Flavors (unpleasant): 87 ---
+--- Tannin Flavor (very bitter): 26 ---
+--- Herbal Flavor (unpleasant): 73 ---
-Microbes Detected: Yeast-59
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
 </pre>
-* 1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end)
+* 751, 501 - Y-10,Y-98 - 70H(1100),1RW(15) No Seal - Trying to make non-potent version of jasmine/pear beer.
 <pre>
-Brief Description: Cloying Beer
+Brief Description: Nonalcoholic Soup
---- Alcohol: 227 ---
+--- Alcohol: 46 ---
---- Color: 120 ---
+--- Color: 0 ---
 --- Mold: 0 ---
---- Vitamins: 377 ---
+--- Vitamins: 0 ---
---- Glucose (sweet): 7 ---
+--- Glucose (sweet): 655 ---
---- Maltose (sweet): 156 ---
+--- Maltose (sweet): 3 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 130 ---
+--- Honey Flavor (fruity): 6 ---
---- Orange Flavor (fruity): 4 ---
+--- Bread Flavor (pleasant): 4 ---
---- Banana Flavor (fruity): 6 ---
+--- Pear Flavor (fruity): 13 ---
---- Cherry Flavor (fruity): 171 ---
+--- Jasmine Flavor (pleasant): 6 ---
---- Date Flavor (fruity): 1 ---
+--- Vanilla Flavor (pleasant): 46 ---
---- Honey Flavor (fruity): 22 ---
+--- Tannin Flavor (very bitter): 2 ---
---- Nutmeg Flavor (slightly bitter): 3 ---
+--- Herbal Flavor (unpleasant): 22 ---
---- Tannin Flavor (very bitter): 35 ---
---- Grassy Flavor (unpleasant): 50 ---
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Mold-71 Lactobacillus-29 Yeast-19 Yeast-3
---- Nasty Flavors (unpleasant): 63 ---
-Microbes Detected: Yeast-59
 </pre>
-* 1451, 2101- Seal 1700 - 40H (st), 5RM (end)
+* 751, 501 - Y-10,Y-98 - 80H(1100),15RW(15) No Seal
 <pre>
-Brief Description: Nasty Beer
+Brief Description: Bitter Beer
---- Alcohol: 398 ---
+--- Alcohol: 856 ---
---- Color: 1 ---
+--- Color: 4 ---
 --- Mold: 0 ---
---- Vitamins: 295 ---
+--- Vitamins: 249 ---
---- Glucose (sweet): 7 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 25 ---
+--- Maltose (sweet): 0 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
---- Orange Flavor (fruity): 9 ---
---- Banana Flavor (fruity): 10 ---
---- Cherry Flavor (fruity): 301 ---
---- Date Flavor (fruity): 6 ---
---- Honey Flavor (fruity): 54 ---
---- Nutmeg Flavor (slightly bitter): 8 ---
---- Cinnamon Flavor (slightly bitter): 1 ---
---- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 79 ---
---- Nasty Flavors (unpleasant): 109 ---
-Microbes Detected: Yeast-59
-</pre>
-* 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think
+--- Honey Flavor (fruity): 7 ---
+--- Bread Flavor (pleasant): 69 ---
+--- Grapefruit Flavor (fruity): 52 ---
+--- Pear Flavor (fruity): 277 ---
+--- Blackberry Flavor (fruity): 22 ---
+--- Prune Flavor (fruity): 21 ---
+--- Jasmine Flavor (pleasant): 281 ---
+--- Clove Flavor (slightly bitter): 109 ---
+--- Vanilla Flavor (pleasant): 104 ---
+--- Tannin Flavor (very bitter): 26 ---
+--- Herbal Flavor (unpleasant): 84 ---
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Yeast-74 Mold-23 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Yeast-80 Lactobacillus-29 Mold-71 Yeast-19 Yeast-3
+</pre>
-* 801, 701 - No Seal - 40 Honey (st), 5 RW (end) -
+* 751, 501 - Y-10,Y-98 - 40H(1100),15RW(15) No Seal
 <pre>
 Brief Description: Sour Beer
---- Alcohol: 315 ---
+--- Alcohol: 453 ---
---- Color: 1 ---
+--- Color: 4 ---
 --- Mold: 0 ---
---- Vitamins: 158 ---
+--- Vitamins: 319 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 0 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 0 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 90 ---
+--- Lactic Acid (sour): 3 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 38 ---
+--- Honey Flavor (fruity): 4 ---
---- Bread Flavor (pleasant): 37 ---
+--- Bread Flavor (pleasant): 62 ---
---- Grapefruit Flavor (fruity): 4 ---
+--- Grapefruit Flavor (fruity): 48 ---
---- Pear Flavor (fruity): 7 ---
+--- Pear Flavor (fruity): 173 ---
---- Blackberry Flavor (fruity): 10 ---
+--- Blackberry Flavor (fruity): 26 ---
---- Prune Flavor (fruity): 9 ---
+--- Prune Flavor (fruity): 23 ---
---- Jasmine Flavor (pleasant): 20 ---
+--- Jasmine Flavor (pleasant): 106 ---
---- Tannin Flavor (very bitter): 5 ---
+--- Clove Flavor (slightly bitter): 49 ---
---- Herbal Flavor (unpleasant): 12 ---
+--- Vanilla Flavor (pleasant): 54 ---
+--- Tannin Flavor (very bitter): 26 ---
-Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
+--- Herbal Flavor (unpleasant): 70 ---
+Microbes Detected: Yeast-10 Yeast-98 Lactobacillus-60 Lactobacillus-12 Yeast-59 Acetobacter-14 Mold-39 Yeast-91 Mold-23 Yeast-74 Yeast-88 Yeast-17 Yeast-2 Lactobacillus-77 Lactobacillus-4 Yeast-72 Yeast-18 Mold-95 Yeast-48 Lactobacillus-45 Mold-63 Yeast-43 Acetobacter-70 Yeast-40 Yeast-58 Yeast-24 Lactobacillus-29 Yeast-80 Mold-71 Yeast-19 Yeast-3
 </pre>
-* 801, 701 - No Seal - 80 Honey (st), 5 RW (end) -
+* 1301, 2301 - Y-34 - 40H (st), 5RM (end) No Seal
 <pre>
-Brief Description: Sour Beer
+Brief Description: Grassy Beer
---- Alcohol: 684 ---
+--- Alcohol: 388 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 99 ---
+--- Vitamins: 238 ---
 --- Glucose (sweet): 1 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 8 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 121 ---
+--- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
+--- Acetic Acid (sour): 33 ---
---- Honey Flavor (fruity): 76 ---
---- Bread Flavor (pleasant): 55 ---
---- Grapefruit Flavor (fruity): 15 ---
---- Pear Flavor (fruity): 21 ---
---- Blackberry Flavor (fruity): 15 ---
---- Prune Flavor (fruity): 13 ---
---- Jasmine Flavor (pleasant): 29 ---
---- Clove Flavor (slightly bitter): 3 ---
---- Vanilla Flavor (pleasant): 2 ---
---- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 15 ---
-Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
-</pre>
-* 801, 701 - No Seal - 40 Honey (st), 5 RM (end) -
+--- Barley Flavor (pleasant): 11 ---
-<pre>
+--- Orange Flavor (fruity): 52 ---
-Brief Description: Grassy Beer
+--- Banana Flavor (fruity): 7 ---
+--- Cherry Flavor (fruity): 57 ---
---- Alcohol: 325 ---
+--- Date Flavor (fruity): 7 ---
+--- Honey Flavor (fruity): 49 ---
+--- Nutmeg Flavor (slightly bitter): 23 ---
+--- Cinnamon Flavor (slightly bitter): 185 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Grassy Flavor (unpleasant): 105 ---
+--- Nasty Flavors (unpleasant): 15 ---
+Microbes Detected: Yeast-34 Acetobacter-46 Yeast-40 Yeast-35 Lactobacillus-44 Yeast-81 Yeast-67 Yeast-26 Yeast-8 Acetobacter-86 Yeast-80 Yeast-58 Mold-7 Lactobacillus-37 Yeast-2 Yeast-24 Yeast-83 Yeast-19 Acetobacter-94 Yeast-89 Acetobacter-78 Yeast-90 Lactobacillus-13 Yeast-64 Lactobacillus-77 Acetobacter-38 Acetobacter-62 Lactobacillus-76 Lactobacillus-36 Mold-39 Yeast-59 Lactobacillus-93
+</pre>
+* 1301, 2251 - Y-26 - 32H (st), 5RM (end) No Seal
+<pre>
+Brief Description: Bitter Beer
+--- Alcohol: 333 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 229 ---
+--- Vitamins: 131 ---
---- Glucose (sweet): 0 ---
+--- Glucose (sweet): 1 ---
 --- Maltose (sweet): 16 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 89 ---
+--- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
 --- Barley Flavor (pleasant): 11 ---
 --- Orange Flavor (fruity): 20 ---
---- Cherry Flavor (fruity): 3 ---
+--- Banana Flavor (fruity): 5 ---
---- Date Flavor (fruity): 1 ---
+--- Cherry Flavor (fruity): 23 ---
---- Honey Flavor (fruity): 38 ---
+--- Date Flavor (fruity): 12 ---
---- Nutmeg Flavor (slightly bitter): 21 ---
+--- Honey Flavor (fruity): 45 ---
---- Cinnamon Flavor (slightly bitter): 8 ---
+--- Nutmeg Flavor (slightly bitter): 145 ---
+--- Cinnamon Flavor (slightly bitter): 64 ---
 --- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 134 ---
+--- Grassy Flavor (unpleasant): 45 ---
---- Nasty Flavors (unpleasant): 7 ---
+--- Nasty Flavors (unpleasant): 5 ---
-Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
+Microbes Detected: Yeast-26 Yeast-34 Yeast-67 Lactobacillus-37 Acetobacter-94 Acetobacter-86 Yeast-58 Yeast-89 Yeast-81 Mold-7 Yeast-35 Lactobacillus-77 Acetobacter-38 Acetobacter-46 Lactobacillus-84 Acetobacter-78 Yeast-8 Lactobacillus-44 Mold-39 Lactobacillus-76 Yeast-19 Yeast-80 Yeast-40 Lactobacillus-36 Yeast-59 Lactobacillus-13 Yeast-83
 </pre>
-* 801, 701 - No Seal - 80 Honey (st), 5 RM (end) -
+* 1451, 2051 - No Seal - 20 Honey (st) 5 RW (end)
 <pre>
-Brief Description: Grassy Beer
+Brief Description: Sour Beer
---- Alcohol: 692 ---
+--- Alcohol: 172 ---
 --- Color: 1 ---
---- Mold: 0 ---
+--- Mold: 10 ---
---- Vitamins: 170 ---
+--- Vitamins: 106 ---
 --- Glucose (sweet): 1 ---
---- Maltose (sweet): 16 ---
+--- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 121 ---
+--- Lactic Acid (sour): 23 ---
 --- Acetic Acid (sour): 0 ---
---- Barley Flavor (pleasant): 11 ---
+--- Honey Flavor (fruity): 19 ---
---- Orange Flavor (fruity): 62 ---
+--- Bread Flavor (pleasant): 11 ---
---- Banana Flavor (fruity): 8 ---
+--- Grapefruit Flavor (fruity): 1 ---
---- Cherry Flavor (fruity): 43 ---
+--- Pear Flavor (fruity): 8 ---
---- Date Flavor (fruity): 10 ---
+--- Blackberry Flavor (fruity): 3 ---
---- Honey Flavor (fruity): 82 ---
+--- Jasmine Flavor (pleasant): 4 ---
---- Nutmeg Flavor (slightly bitter): 44 ---
+--- Clove Flavor (slightly bitter): 1 ---
---- Cinnamon Flavor (slightly bitter): 133 ---
 --- Tannin Flavor (very bitter): 5 ---
---- Grassy Flavor (unpleasant): 243 ---
+--- Herbal Flavor (unpleasant): 14 ---
---- Nasty Flavors (unpleasant): 18 ---
+Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-89 Yeast-42 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
-Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
 </pre>
-* 1552, 2201 - No Seal - 40H (st), 5 RW (end)
+* 1451, 2101 - No Seal - 120 Honey (st) 5 RW (end)
 <pre>
-Brief Description: Bitter Beer
+Brief Description: Cloying Beer
---- Alcohol: 416 ---
+--- Alcohol: 1197 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 195 ---
+--- Vitamins: 57 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 9 ---
---- Maltose (sweet): 2 ---
+--- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 38 ---
+--- Honey Flavor (fruity): 115 ---
---- Bread Flavor (pleasant): 29 ---
+--- Bread Flavor (pleasant): 43 ---
---- Grapefruit Flavor (fruity): 52 ---
+--- Grapefruit Flavor (fruity): 38 ---
---- Pear Flavor (fruity): 18 ---
+--- Pear Flavor (fruity): 187 ---
---- Blackberry Flavor (fruity): 614 ---
+--- Blackberry Flavor (fruity): 71 ---
---- Prune Flavor (fruity): 614 ---
+--- Prune Flavor (fruity): 18 ---
---- Jasmine Flavor (pleasant): 12 ---
+--- Jasmine Flavor (pleasant): 17 ---
---- Clove Flavor (slightly bitter): 23 ---
+--- Clove Flavor (slightly bitter): 6 ---
---- Vanilla Flavor (pleasant): 4 ---
+--- Vanilla Flavor (pleasant): 19 ---
 --- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 113 ---
+--- Herbal Flavor (unpleasant): 89 ---
-Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
+Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
 </pre>
-* 1401, 1951 - No Seal - 40H (st), 5 RW (end)
+* 1501, 2101 - No Seal - 40 Honey (st) 3 RW (end)
 <pre>
-Brief Description: Moldy Beer
+Brief Description: Cloying Beer
---- Alcohol: 304 ---
+--- Alcohol: 403 ---
 --- Color: 1 ---
---- Mold: 92 ---
+--- Mold: 0 ---
---- Vitamins: 78 ---
+--- Vitamins: 103 ---
---- Glucose (sweet): 10 ---
+--- Glucose (sweet): 1 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 8 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
 --- Honey Flavor (fruity): 38 ---
---- Bread Flavor (pleasant): 21 ---
+--- Bread Flavor (pleasant): 19 ---
---- Grapefruit Flavor (fruity): 3 ---
+--- Grapefruit Flavor (fruity): 10 ---
---- Pear Flavor (fruity): 5 ---
+--- Pear Flavor (fruity): 31 ---
---- Blackberry Flavor (fruity): 12 ---
+--- Blackberry Flavor (fruity): 8 ---
---- Prune Flavor (fruity): 35 ---
+--- Clove Flavor (slightly bitter): 1 ---
---- Jasmine Flavor (pleasant): 4 ---
+--- Vanilla Flavor (pleasant): 2 ---
---- Clove Flavor (slightly bitter): 7 ---
+--- Tannin Flavor (very bitter): 3 ---
---- Vanilla Flavor (pleasant): 10 ---
+--- Herbal Flavor (unpleasant): 17 ---
---- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 21 ---
+Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
-Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14
 </pre>
-* 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
+* 1351, 2201 - No Seal - 120H (st), 5 RM (end)
 <pre>
 Brief Description: Cloying Beer
---- Alcohol: 1229 ---
+--- Alcohol: 722 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 105 ---
+--- Vitamins: 16 ---
---- Glucose (sweet): 28 ---
+--- Glucose (sweet): 483 ---
---- Maltose (sweet): 15 ---
+--- Maltose (sweet): 25 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 120 ---
+--- Barley Flavor (pleasant): 11 ---
---- Bread Flavor (pleasant): 45 ---
+--- Orange Flavor (fruity): 43 ---
---- Grapefruit Flavor (fruity): 34 ---
+--- Banana Flavor (fruity): 4 ---
---- Pear Flavor (fruity): 180 ---
+--- Cherry Flavor (fruity): 111 ---
---- Blackberry Flavor (fruity): 84 ---
+--- Date Flavor (fruity): 32 ---
---- Prune Flavor (fruity): 16 ---
+--- Honey Flavor (fruity): 160 ---
---- Jasmine Flavor (pleasant): 17 ---
+--- Nutmeg Flavor (slightly bitter): 9 ---
---- Clove Flavor (slightly bitter): 6 ---
+--- Cinnamon Flavor (slightly bitter): 63 ---
---- Vanilla Flavor (pleasant): 17 ---
+--- Tannin Flavor (very bitter): 5 ---
---- Tannin Flavor (very bitter): 7 ---
+--- Grassy Flavor (unpleasant): 37 ---
---- Herbal Flavor (unpleasant): 96 ---
+--- Nasty Flavors (unpleasant): 15 ---
-Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
+Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
 </pre>
-* 1451, 2051 - No Seal - 30 Honey, 5 RW (st)
+* 1351, 2201 - No Seal - 120H (st), 5 RW (end)
 <pre>
-Brief Description: Nonalcoholic Soup
+Brief Description: Cloying Beer
---- Alcohol: 53 ---
+--- Alcohol: 588 ---
---- Color: 5 ---
+--- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 14 ---
+--- Vitamins: 15 ---
---- Glucose (sweet): 253 ---
+--- Glucose (sweet): 618 ---
 --- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 29 ---
+--- Honey Flavor (fruity): 114 ---
---- Bread Flavor (pleasant): 60 ---
+--- Bread Flavor (pleasant): 20 ---
---- Jasmine Flavor (pleasant): 1 ---
+--- Grapefruit Flavor (fruity): 23 ---
---- Tannin Flavor (very bitter): 30 ---
+--- Pear Flavor (fruity): 120 ---
---- Herbal Flavor (unpleasant): 60 ---
+--- Blackberry Flavor (fruity): 6 ---
+--- Prune Flavor (fruity): 6 ---
-Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95
+--- Jasmine Flavor (pleasant): 13 ---
+--- Clove Flavor (slightly bitter): 43 ---
+--- Vanilla Flavor (pleasant): 7 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 77 ---
+Microbes Detected: Yeast-81 Acetobacter-94 Lactobacillus-37 Lactobacillus-84 Yeast-96 Yeast-34 Yeast-89 Yeast-35 Yeast-98 Yeast-58 Yeast-26 Lactobacillus-85 Mold-87 Yeast-72 Yeast-59 Acetobacter-78 Acetobacter-46
 </pre>
-* 1501, 2101 - No Seal - 40 H (st), 5 RW (end)
+* 1451, 2101- No Seal - 32H, 1RM (st)
 <pre>
-Brief Description: Cloying Beer
+Brief Description: Nonalcoholic Soup
---- Alcohol: 405 ---
+--- Alcohol: 31 ---
 --- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 205 ---
+--- Vitamins: 18 ---
---- Glucose (sweet): 1 ---
+--- Glucose (sweet): 290 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 5 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 38 ---
---- Bread Flavor (pleasant): 24 ---
---- Grapefruit Flavor (fruity): 10 ---
---- Pear Flavor (fruity): 32 ---
---- Blackberry Flavor (fruity): 8 ---
---- Clove Flavor (slightly bitter): 1 ---
---- Vanilla Flavor (pleasant): 2 ---
---- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 21 ---
-Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
-</pre>
-* 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
+--- Barley Flavor (pleasant): 12 ---
-<pre>
+--- Orange Flavor (fruity): 1 ---
-Cloying
+--- Honey Flavor (fruity): 31 ---
-</pre>
+--- Nutmeg Flavor (slightly bitter): 4 ---
+--- Cinnamon Flavor (slightly bitter): 1 ---
+--- Tannin Flavor (very bitter): 6 ---
+--- Grassy Flavor (unpleasant): 42 ---
+--- Nasty Flavors (unpleasant): 1 ---
+Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Yeast-35 Acetobacter-94 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
+</pre>
-* 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
+* 1451, 2101- Seal 1700 - 32H, 1RM (end)
 <pre>
 Brief Description: Cloying Beer
---- Alcohol: 359 ---
+--- Alcohol: 314 ---
---- Color: 1 ---
+--- Color: 0 ---
---- Mold: 33 ---
+--- Mold: 0 ---
---- Vitamins: 0 ---
+--- Vitamins: 169 ---
---- Glucose (sweet): 374 ---
+--- Glucose (sweet): 7 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 5 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 40 ---
+--- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 77 ---
+--- Barley Flavor (pleasant): 2 ---
---- Bread Flavor (pleasant): 15 ---
+--- Orange Flavor (fruity): 7 ---
---- Grapefruit Flavor (fruity): 5 ---
+--- Banana Flavor (fruity): 8 ---
---- Pear Flavor (fruity): 17 ---
+--- Cherry Flavor (fruity): 237 ---
---- Blackberry Flavor (fruity): 6 ---
+--- Date Flavor (fruity): 4 ---
---- Prune Flavor (fruity): 3 ---
+--- Honey Flavor (fruity): 469 ---
---- Jasmine Flavor (pleasant): 10 ---
+--- Nutmeg Flavor (slightly bitter): 6 ---
---- Clove Flavor (slightly bitter): 5 ---
+--- Tannin Flavor (very bitter): 1 ---
---- Vanilla Flavor (pleasant): 3 ---
+--- Grassy Flavor (unpleasant): 56 ---
---- Tannin Flavor (very bitter): 5 ---
+--- Nasty Flavors (unpleasant): 86 ---
---- Herbal Flavor (unpleasant): 19 ---
+Microbes Detected: Yeast-59
-Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
 </pre>
-* 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
+* 1451, 2101- Seal 1700 - 32H (st), 1RM (end)
 <pre>
 Brief Description: Cloying Beer
---- Alcohol: 299 ---
+--- Alcohol: 314 ---
---- Color: 1 ---
+--- Color: 0 ---
---- Mold: 21 ---
+--- Mold: 0 ---
---- Vitamins: 6 ---
+--- Vitamins: 51 ---
---- Glucose (sweet): 63 ---
+--- Glucose (sweet): 7 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 5 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 23 ---
+--- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 38 ---
---- Bread Flavor (pleasant): 14 ---
---- Grapefruit Flavor (fruity): 4 ---
---- Pear Flavor (fruity): 15 ---
---- Blackberry Flavor (fruity): 5 ---
---- Prune Flavor (fruity): 2 ---
---- Jasmine Flavor (pleasant): 8 ---
---- Clove Flavor (slightly bitter): 4 ---
---- Vanilla Flavor (pleasant): 2 ---
---- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 18 ---
-Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
-</pre>
-* 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
+--- Barley Flavor (pleasant): 2 ---
-<pre>
+--- Orange Flavor (fruity): 7 ---
-Brief Description: Cloying Beer
+--- Banana Flavor (fruity): 8 ---
+--- Cherry Flavor (fruity): 237 ---
---- Alcohol: 411 ---
+--- Date Flavor (fruity): 4 ---
---- Color: 0 ---
+--- Honey Flavor (fruity): 43 ---
+--- Nutmeg Flavor (slightly bitter): 6 ---
+--- Tannin Flavor (very bitter): 1 ---
+--- Grassy Flavor (unpleasant): 56 ---
+--- Nasty Flavors (unpleasant): 86 ---
+Microbes Detected: Yeast-59
+</pre>
+* 1451, 2101- Seal 1700 - 32H (st), 5RM (end)
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 318 ---
+--- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 12 ---
+--- Vitamins: 298 ---
---- Glucose (sweet): 589 ---
+--- Glucose (sweet): 7 ---
---- Maltose (sweet): 0 ---
+--- Maltose (sweet): 25 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 96 ---
-Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
-</pre>
-* 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)
+--- Barley Flavor (pleasant): 11 ---
+--- Orange Flavor (fruity): 7 ---
+--- Banana Flavor (fruity): 8 ---
+--- Cherry Flavor (fruity): 240 ---
+--- Date Flavor (fruity): 4 ---
+--- Honey Flavor (fruity): 42 ---
+--- Nutmeg Flavor (slightly bitter): 6 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Grassy Flavor (unpleasant): 65 ---
+--- Nasty Flavors (unpleasant): 87 ---
+Microbes Detected: Yeast-59
+</pre>
+* 1451, 2101- Seal 1700 - 32H, 5RM (end)
 <pre>
-Brief Description: Nonalcoholic Soup
+Brief Description: Cloying Beer
---- Alcohol: 31 ---
+--- Alcohol: 317 ---
---- Color: 0 ---
+--- Color: 1 ---
 --- Mold: 0 ---
---- Vitamins: 13 ---
+--- Vitamins: 354 ---
---- Glucose (sweet): 294 ---
+--- Glucose (sweet): 7 ---
---- Maltose (sweet): 0 ---
+--- Maltose (sweet): 20 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 75 ---
+--- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 38 ---
+--- Barley Flavor (pleasant): 8 ---
+--- Orange Flavor (fruity): 7 ---
-Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
+--- Banana Flavor (fruity): 8 ---
+--- Cherry Flavor (fruity): 239 ---
+--- Date Flavor (fruity): 4 ---
+--- Honey Flavor (fruity): 469 ---
+--- Nutmeg Flavor (slightly bitter): 6 ---
+--- Tannin Flavor (very bitter): 4 ---
+--- Grassy Flavor (unpleasant): 62 ---
+--- Nasty Flavors (unpleasant): 87 ---
+Microbes Detected: Yeast-59
 </pre>
-* 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
+* 1451, 2101- Seal 1700 - 20DM,12H (st), 5RM (end)
 <pre>
 Brief Description: Cloying Beer
---- Alcohol: 313 ---
+--- Alcohol: 227 ---
---- Color: 1 ---
+--- Color: 120 ---
 --- Mold: 0 ---
---- Vitamins: 9 ---
+--- Vitamins: 377 ---
---- Glucose (sweet): 693 ---
+--- Glucose (sweet): 7 ---
---- Maltose (sweet): 13 ---
+--- Maltose (sweet): 156 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 130 ---
+--- Orange Flavor (fruity): 4 ---
+--- Banana Flavor (fruity): 6 ---
+--- Cherry Flavor (fruity): 171 ---
+--- Date Flavor (fruity): 1 ---
+--- Honey Flavor (fruity): 22 ---
+--- Nutmeg Flavor (slightly bitter): 3 ---
+--- Tannin Flavor (very bitter): 35 ---
+--- Grassy Flavor (unpleasant): 50 ---
+--- Nasty Flavors (unpleasant): 63 ---
+Microbes Detected: Yeast-59
+</pre>
+* 1451, 2101- Seal 1700 - 40H (st), 5RM (end)
+<pre>
+Brief Description: Nasty Beer
+--- Alcohol: 398 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 295 ---
+--- Glucose (sweet): 7 ---
+--- Maltose (sweet): 25 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 11 ---
+--- Orange Flavor (fruity): 9 ---
+--- Banana Flavor (fruity): 10 ---
+--- Cherry Flavor (fruity): 301 ---
+--- Date Flavor (fruity): 6 ---
+--- Honey Flavor (fruity): 54 ---
+--- Nutmeg Flavor (slightly bitter): 8 ---
+--- Cinnamon Flavor (slightly bitter): 1 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Grassy Flavor (unpleasant): 79 ---
+--- Nasty Flavors (unpleasant): 109 ---
+Microbes Detected: Yeast-59
+</pre>
+* 1401, 1751 - No Seal - 120H (st), 5RM (end) - cloying - needs more vitamins I think
+* 801, 701 - No Seal - 40 Honey (st), 5 RW (end) -
+<pre>
+Brief Description: Sour Beer
+--- Alcohol: 315 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 158 ---
+--- Glucose (sweet): 1 ---
+--- Maltose (sweet): 13 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 90 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 38 ---
+--- Bread Flavor (pleasant): 37 ---
+--- Grapefruit Flavor (fruity): 4 ---
+--- Pear Flavor (fruity): 7 ---
+--- Blackberry Flavor (fruity): 10 ---
+--- Prune Flavor (fruity): 9 ---
+--- Jasmine Flavor (pleasant): 20 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 12 ---
+Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
+</pre>
+* 801, 701 - No Seal - 80 Honey (st), 5 RW (end) -
+<pre>
+Brief Description: Sour Beer
+--- Alcohol: 684 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 99 ---
+--- Glucose (sweet): 1 ---
+--- Maltose (sweet): 13 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 121 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 76 ---
+--- Bread Flavor (pleasant): 55 ---
+--- Grapefruit Flavor (fruity): 15 ---
+--- Pear Flavor (fruity): 21 ---
+--- Blackberry Flavor (fruity): 15 ---
+--- Prune Flavor (fruity): 13 ---
+--- Jasmine Flavor (pleasant): 29 ---
+--- Clove Flavor (slightly bitter): 3 ---
+--- Vanilla Flavor (pleasant): 2 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 15 ---
+Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
+</pre>
+* 801, 701 - No Seal - 40 Honey (st), 5 RM (end) -
+<pre>
+Brief Description: Grassy Beer
+--- Alcohol: 325 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 229 ---
+--- Glucose (sweet): 0 ---
+--- Maltose (sweet): 16 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 89 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 11 ---
+--- Orange Flavor (fruity): 20 ---
+--- Cherry Flavor (fruity): 3 ---
+--- Date Flavor (fruity): 1 ---
+--- Honey Flavor (fruity): 38 ---
+--- Nutmeg Flavor (slightly bitter): 21 ---
+--- Cinnamon Flavor (slightly bitter): 8 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Grassy Flavor (unpleasant): 134 ---
+--- Nasty Flavors (unpleasant): 7 ---
+Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
+</pre>
+* 801, 701 - No Seal - 80 Honey (st), 5 RM (end) -
+<pre>
+Brief Description: Grassy Beer
+--- Alcohol: 692 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 170 ---
+--- Glucose (sweet): 1 ---
+--- Maltose (sweet): 16 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 121 ---
+--- Acetic Acid (sour): 0 ---
+--- Barley Flavor (pleasant): 11 ---
+--- Orange Flavor (fruity): 62 ---
+--- Banana Flavor (fruity): 8 ---
+--- Cherry Flavor (fruity): 43 ---
+--- Date Flavor (fruity): 10 ---
+--- Honey Flavor (fruity): 82 ---
+--- Nutmeg Flavor (slightly bitter): 44 ---
+--- Cinnamon Flavor (slightly bitter): 133 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Grassy Flavor (unpleasant): 243 ---
+--- Nasty Flavors (unpleasant): 18 ---
+Microbes Detected: Yeast-99 Lactobacillus-92 Lactobacillus-61 Mold-71 Acetobacter-6 Yeast-73 Yeast-51 Yeast-34 Acetobacter-30 Mold-7 Yeast-96 Yeast-19 Yeast-56 Mold-55 Mold-79 Yeast-43 Yeast-82 Yeast-26 Lactobacillus-69 Mold-95 Lactobacillus-21 Lactobacillus-100
+</pre>
+* 1552, 2201 - No Seal - 40H (st), 5 RW (end)
+<pre>
+Brief Description: Bitter Beer
+--- Alcohol: 416 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 195 ---
+--- Glucose (sweet): 1 ---
+--- Maltose (sweet): 2 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 38 ---
+--- Bread Flavor (pleasant): 29 ---
+--- Grapefruit Flavor (fruity): 52 ---
+--- Pear Flavor (fruity): 18 ---
+--- Blackberry Flavor (fruity): 614 ---
+--- Prune Flavor (fruity): 614 ---
+--- Jasmine Flavor (pleasant): 12 ---
+--- Clove Flavor (slightly bitter): 23 ---
+--- Vanilla Flavor (pleasant): 4 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 113 ---
+Microbes Detected: Yeast-72 Acetobacter-70 Lactobacillus-5 Lactobacillus-85 Yeast-27 Yeast-83 Mold-47 Yeast-49 Lactobacillus-12 Yeast-9 Acetobacter-14 Mold-63 Mold-87 Lactobacillus-13 Lactobacillus-60 Yeast-42 Yeast-1 Yeast-50
+</pre>
+* 1401, 1951 - No Seal - 40H (st), 5 RW (end)
+<pre>
+Brief Description: Moldy Beer
+--- Alcohol: 304 ---
+--- Color: 1 ---
+--- Mold: 92 ---
+--- Vitamins: 78 ---
+--- Glucose (sweet): 10 ---
+--- Maltose (sweet): 13 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 38 ---
+--- Bread Flavor (pleasant): 21 ---
+--- Grapefruit Flavor (fruity): 3 ---
+--- Pear Flavor (fruity): 5 ---
+--- Blackberry Flavor (fruity): 12 ---
+--- Prune Flavor (fruity): 35 ---
+--- Jasmine Flavor (pleasant): 4 ---
+--- Clove Flavor (slightly bitter): 7 ---
+--- Vanilla Flavor (pleasant): 10 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 21 ---
+Microbes Detected: Yeast-91 Mold-7 Yeast-51 Lactobacillus-13 Yeast-40 Yeast-27 Yeast-50 Acetobacter-30 Lactobacillus-53 Yeast-19 Lactobacillus-93 Lactobacillus-44 Acetobacter-14
+</pre>
+* 1451, 2101 - No Seal - 125 Honey (st) 6 RW (end)
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 1229 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 105 ---
+--- Glucose (sweet): 28 ---
+--- Maltose (sweet): 15 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 120 ---
+--- Bread Flavor (pleasant): 45 ---
+--- Grapefruit Flavor (fruity): 34 ---
+--- Pear Flavor (fruity): 180 ---
+--- Blackberry Flavor (fruity): 84 ---
+--- Prune Flavor (fruity): 16 ---
+--- Jasmine Flavor (pleasant): 17 ---
+--- Clove Flavor (slightly bitter): 6 ---
+--- Vanilla Flavor (pleasant): 17 ---
+--- Tannin Flavor (very bitter): 7 ---
+--- Herbal Flavor (unpleasant): 96 ---
+Microbes Detected: Yeast-59 Yeast-34 Acetobacter-78 Yeast-73 Lactobacillus-61 Yeast-58 Mold-15 Acetobacter-46 Yeast-42 Yeast-66 Yeast-26 Lactobacillus-28 Mold-31 Mold-87 Acetobacter-94 Yeast-35 Yeast-89 Yeast-91 Lactobacillus-84 Mold-63
+</pre>
+* 1451, 2051 - No Seal - 30 Honey, 5 RW (st)
+<pre>
+Brief Description: Nonalcoholic Soup
+--- Alcohol: 53 ---
+--- Color: 5 ---
+--- Mold: 0 ---
+--- Vitamins: 14 ---
+--- Glucose (sweet): 253 ---
+--- Maltose (sweet): 13 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 29 ---
+--- Bread Flavor (pleasant): 60 ---
+--- Jasmine Flavor (pleasant): 1 ---
+--- Tannin Flavor (very bitter): 30 ---
+--- Herbal Flavor (unpleasant): 60 ---
+Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Yeast-73 Acetobacter-94 Acetobacter-14 Yeast-91 Mold-63 Lactobacillus-52 Yeast-42 Yeast-89 Yeast-26 Lactobacillus-53 Lactobacillus-37 Yeast-43 Mold-95
+</pre>
+* 1501, 2101 - No Seal - 40 H (st), 5 RW (end)
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 405 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 205 ---
+--- Glucose (sweet): 1 ---
+--- Maltose (sweet): 13 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 38 ---
+--- Bread Flavor (pleasant): 24 ---
+--- Grapefruit Flavor (fruity): 10 ---
+--- Pear Flavor (fruity): 32 ---
+--- Blackberry Flavor (fruity): 8 ---
+--- Clove Flavor (slightly bitter): 1 ---
+--- Vanilla Flavor (pleasant): 2 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 21 ---
+Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-89 Lactobacillus-28 Lactobacillus-61 Lactobacillus-53 Mold-87 Yeast-42 Mold-15 Acetobacter-94 Lactobacillus-52 Acetobacter-46 Yeast-26 Acetobacter-78 Yeast-66 Yeast-73 Mold-31 Acetobacter-14
+</pre>
+* 1451, 2101 - No Seal - 40 H (st), 5 RW (end)
+<pre>
+Cloying
+</pre>
+* 1451, 2051 - No Seal - 80 H (st), 5 RW (end)
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 359 ---
+--- Color: 1 ---
+--- Mold: 33 ---
+--- Vitamins: 0 ---
+--- Glucose (sweet): 374 ---
+--- Maltose (sweet): 13 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 40 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 77 ---
+--- Bread Flavor (pleasant): 15 ---
+--- Grapefruit Flavor (fruity): 5 ---
+--- Pear Flavor (fruity): 17 ---
+--- Blackberry Flavor (fruity): 6 ---
+--- Prune Flavor (fruity): 3 ---
+--- Jasmine Flavor (pleasant): 10 ---
+--- Clove Flavor (slightly bitter): 5 ---
+--- Vanilla Flavor (pleasant): 3 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 19 ---
+Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
+</pre>
+* 1451, 2051 - No Seal - 40 H (st), 5 RW (end)
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 299 ---
+--- Color: 1 ---
+--- Mold: 21 ---
+--- Vitamins: 6 ---
+--- Glucose (sweet): 63 ---
+--- Maltose (sweet): 13 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 23 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 38 ---
+--- Bread Flavor (pleasant): 14 ---
+--- Grapefruit Flavor (fruity): 4 ---
+--- Pear Flavor (fruity): 15 ---
+--- Blackberry Flavor (fruity): 5 ---
+--- Prune Flavor (fruity): 2 ---
+--- Jasmine Flavor (pleasant): 8 ---
+--- Clove Flavor (slightly bitter): 4 ---
+--- Vanilla Flavor (pleasant): 2 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 18 ---
+Microbes Detected: Yeast-66 Mold-15 Yeast-59 Lactobacillus-28 Acetobacter-78 Lactobacillus-61 Yeast-34 Acetobacter-46 Yeast-98 Yeast-58 Acetobacter-14 Yeast-73 Acetobacter-94 Yeast-91 Lactobacillus-52 Mold-63 Yeast-42 Yeast-89 Lactobacillus-37 Yeast-26 Lactobacillus-53 Yeast-43 Mold-95
+</pre>
+* 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 100 Honey (st)
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 411 ---
+--- Color: 0 ---
+--- Mold: 0 ---
+--- Vitamins: 12 ---
+--- Glucose (sweet): 589 ---
+--- Maltose (sweet): 0 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 96 ---
+Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
+</pre>
+* 1501, 2151 - Yeast-34 Yeast-59 Yeast-58 Yeast-99 (No Seal) - 40 Honey (st)
+<pre>
+Brief Description: Nonalcoholic Soup
+--- Alcohol: 31 ---
+--- Color: 0 ---
+--- Mold: 0 ---
+--- Vitamins: 13 ---
+--- Glucose (sweet): 294 ---
+--- Maltose (sweet): 0 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 75 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 38 ---
+Microbes Detected: Yeast-34 Yeast-59 Yeast-58 Yeast-99 Mold-87 Acetobacter-46 Yeast-26 Yeast-73 Acetobacter-78 Yeast-42 Mold-31 Lactobacillus-61 Acetobacter-94 Lactobacillus-36 Yeast-89 Acetobacter-22 Yeast-81 Mold-95 Yeast-35 Lactobacillus-52
+</pre>
+* 1451, 2051 - Yeast-66 (Close at 1646) - 100 Honey (st) 5 RW (end)
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 313 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 9 ---
+--- Glucose (sweet): 693 ---
+--- Maltose (sweet): 13 ---
+--- Lactose (sweet): 0 ---
+--- Citric Acid (sour): 0 ---
+--- Lactic Acid (sour): 0 ---
+--- Acetic Acid (sour): 0 ---
+--- Honey Flavor (fruity): 96 ---
+--- Bread Flavor (pleasant): 14 ---
+--- Grapefruit Flavor (fruity): 5 ---
+--- Pear Flavor (fruity): 8 ---
+--- Blackberry Flavor (fruity): 2 ---
+--- Prune Flavor (fruity): 3 ---
+--- Jasmine Flavor (pleasant): 10 ---
+--- Clove Flavor (slightly bitter): 5 ---
+--- Vanilla Flavor (pleasant): 3 ---
+--- Tannin Flavor (very bitter): 5 ---
+--- Herbal Flavor (unpleasant): 15 ---
+Microbes Detected: Yeast-66
+</pre>
+* 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
+<pre>
+Brief Description: Cloying Beer
+--- Alcohol: 253 ---
+--- Color: 1 ---
+--- Mold: 0 ---
+--- Vitamins: 19 ---
+--- Glucose (sweet): 153 ---
+--- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 0 ---
---- Honey Flavor (fruity): 96 ---
---- Bread Flavor (pleasant): 14 ---
---- Grapefruit Flavor (fruity): 5 ---
---- Pear Flavor (fruity): 8 ---
---- Blackberry Flavor (fruity): 2 ---
---- Prune Flavor (fruity): 3 ---
---- Jasmine Flavor (pleasant): 10 ---
---- Clove Flavor (slightly bitter): 5 ---
---- Vanilla Flavor (pleasant): 3 ---
---- Tannin Flavor (very bitter): 5 ---
---- Herbal Flavor (unpleasant): 15 ---
-Microbes Detected: Yeast-66
-</pre>
-* 1451, 2051 - Yeast-66 (Close at 1646) - 40 Honey (st) 5 RW (end)
-<pre>
-Brief Description: Cloying Beer
---- Alcohol: 253 ---
---- Color: 1 ---
---- Mold: 0 ---
---- Vitamins: 19 ---
---- Glucose (sweet): 153 ---
---- Maltose (sweet): 13 ---
---- Lactose (sweet): 0 ---
---- Citric Acid (sour): 0 ---
---- Lactic Acid (sour): 0 ---
---- Acetic Acid (sour): 0 ---
 --- Honey Flavor (fruity): 38 ---
 --- Bread Flavor (pleasant): 13 ---
@@ Line 2,225: / Line 2,719: @@
 --- Tannin Flavor (very bitter): 5 ---
 --- Herbal Flavor (unpleasant): 14 ---
 Microbes Detected: Yeast-66
 </pre>
@@ Line 2,232: / Line 2,726: @@
 <pre>
 Brief Description: Moldy Beer
 --- Alcohol: 123 ---
 --- Color: 1 ---
 --- Mold: 242 ---
 --- Vitamins: 130 ---
 --- Glucose (sweet): 1 ---
 --- Maltose (sweet): 13 ---
 --- Lactose (sweet): 0 ---
 --- Citric Acid (sour): 0 ---
 --- Lactic Acid (sour): 0 ---
 --- Acetic Acid (sour): 40 ---
 --- Honey Flavor (fruity): 38 ---
 --- Bread Flavor (pleasant): 11 ---
@@ Line 2,255: / Line 2,749: @@
 --- Tannin Flavor (very bitter): 5 ---
 --- Herbal Flavor (unpleasant): 12 ---
 Microbes Detected: Yeast-35 Mold-31 Yeast-34 Acetobacter-6 Lactobacillus-84 Acetobacter-86 Lactobacillus-92 Lactobacillus-52 Mold-23 Yeast-26 Mold-79 Yeast-43 Yeast-48 Lactobacillus-100
 </pre>