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Difference between revisions of "User:Myn/Banquet"

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Arsinoe - 18 May 2019
+
Arsinoe - 10 June
  
 
   '''First course:'''
 
   '''First course:'''
     Dish with Carrots at least one seventh by item, duration at least 26 minutes 33 seconds
+
     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
     Wine with: Tannin at least 6. Alcohol at least 11 percent.  
+
     Wine with: Tannin at least 7. Alcohol at least 12 percent.  
     Beer that is: Spicy Brown cherry
+
     Beer that is: <font color="Green">'''''Potent Sweet cherry'''''</font>
 
   
 
   
 
   '''Second course:'''
 
   '''Second course:'''
     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 18 minutes 39 seconds
+
     Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
     Wine with: Tannin at least 6. Age at least 2 vintages.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 11 percent.  
     Beer that is: Fruity Brown cherry
+
     Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
          1023, 7422  Seal: 0 - Start: 12 BM, 6 BW, 20 MM, 104H  End: 10 LW @12  (Very Potent Fruity Brown; Hint of Cherry, Hint of Date)
 
 
   
 
   
 
   '''Third course:'''
 
   '''Third course:'''
     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 29 minutes 14 seconds
+
     Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
     Wine with: Tannin at least 9. Age at least 3 vintages.  
+
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent.  
     Beer that is: Fruity Black honey
+
     Beer that is: <font color="Green">'''''Potent Black barley'''''</font>
          3584, 4993  Seal: 0 -  40 BM @1200 70 H @120  50 MM @12 (Very Potent Fruity Spicy Sweet Black; Noticeable Honey)
 
 
   
 
   
 
   '''Fourth course:'''
 
   '''Fourth course:'''
     Dish with Tigerfish Meat at least one seventh by item, duration at least 21 minutes 14 seconds
+
     Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
     Wine with: Tannin at least 6. Residual Sugar at least 12 percent.  
+
     Wine with: Tannin at least 6. Residual Sugar at least 10 percent.  
     Beer that is: Potent Black orange
+
     Beer that is: <font color="Green">'''''Very Potent Brown honey'''''</font>
 
   
 
   
 
   '''Fifth course:'''
 
   '''Fifth course:'''
     Dish with Queen Lionfish Meat at least one seventh by item, duration at least 23 minutes 11 seconds
+
     Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
     Wine with: Age at least 2 vintages. Alcohol at least 8 percent.  
+
     Wine with: Tannin at least 7. Age at least 2 vintages.  
     Beer that is: Very Potent Black banana
+
     Beer that is: <font color="Green">'''''Potent Brown cinnamon'''''</font>
 
   
 
   
 
   '''Sixth course:'''
 
   '''Sixth course:'''
     Dish with Nile Mackerel Meat at least one seventh by item, duration at least 28 minutes 10 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
     Wine with: Tannin at least 9. Residual Sugar at least 14 percent.  
+
     Wine with: Tannin at least 4. Alcohol at least 12 percent.  
     Beer that is: Very Potent Dry orange
+
     Beer that is: <font color="Green">'''''Potent Brown date'''''</font>
 
   
 
   
 
   '''Seventh course:'''
 
   '''Seventh course:'''
     Dish with Lima Chub Meat at least one seventh by item, duration at least 16 minutes 43 seconds
+
     Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
     Wine with: Tannin at least 6. Alcohol at least 6 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent.  
     Beer that is: Fruity Black nutmeg
+
     Beer that is: <font color="Green">'''''Very Potent Brown date'''''</font>

Latest revision as of 17:13, 13 June 2019

Arsinoe - 10 June

 First course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
   Wine with: Tannin at least 7. Alcohol at least 12 percent. 
   Beer that is: Potent Sweet cherry

 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Fruity Brown honey

 Third course:
   Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent. 
   Beer that is: Potent Black barley

 Fourth course:
   Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 10 percent. 
   Beer that is: Very Potent Brown honey

 Fifth course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Potent Brown cinnamon

 Sixth course:
   Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
   Wine with: Tannin at least 4. Alcohol at least 12 percent. 
   Beer that is: Potent Brown date

 Seventh course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Brown date