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Difference between revisions of "User:Myn/Banquet"

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East Sinai - 18 May 2019
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Arsinoe - 10 June
  
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   First course:
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   '''First course:'''
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     Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 38 seconds
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     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
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     Wine with: Tannin at least 9. Residual Sugar at least 8 percent.  
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     Wine with: Tannin at least 7. Alcohol at least 12 percent.  
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     Beer that is: Potent Brown honey
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     Beer that is: <font color="Green">'''''Potent Sweet cherry'''''</font>
 
   
 
   
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   Second course:
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   '''Second course:'''
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     Dish with Rotten Fish at least one seventh by item, duration at least 27 minutes 22 seconds
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     Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
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     Wine with: Age at least 2 vintages. Alcohol at least 10 percent.  
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     Wine with: Age at least 1 vintages. Alcohol at least 11 percent.  
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     Beer that is: Very Potent Sweet banana
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     Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
 
   
 
   
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   Third course:
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   '''Third course:'''
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     Dish with Camel Milk at least one seventh by item, duration at least 23 minutes 24 seconds
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     Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
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     Wine with: Age at least 3 vintages. Alcohol at least 11 percent.  
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     Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent.  
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     Beer that is: Spicy Sweet date
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     Beer that is: <font color="Green">'''''Potent Black barley'''''</font>
 
   
 
   
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   Fourth course:
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   '''Fourth course:'''
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     Dish with Spoonfish Meat at least one seventh by item, duration at least 16 minutes 22 seconds
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     Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
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     Wine with: Alcohol at least 11 percent. Residual Sugar at least 3 percent.  
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     Wine with: Tannin at least 6. Residual Sugar at least 10 percent.  
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     Beer that is: Spicy Brown cinnamon
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     Beer that is: <font color="Green">'''''Very Potent Brown honey'''''</font>
 
   
 
   
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   Fifth course:
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   '''Fifth course:'''
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     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 16 seconds
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     Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
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     Wine with: Tannin at least 4. Age at least 3 vintages.  
+
     Wine with: Tannin at least 7. Age at least 2 vintages.  
−
     Beer that is: Spicy Brown honey
+
     Beer that is: <font color="Green">'''''Potent Brown cinnamon'''''</font>
 
   
 
   
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   Sixth course:
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   '''Sixth course:'''
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     Dish with Fish Roe at least one seventh by item, duration at least 17 minutes 16 seconds
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     Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
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     Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.  
+
     Wine with: Tannin at least 4. Alcohol at least 12 percent.  
−
     Beer that is: Very Potent Brown barley
+
     Beer that is: <font color="Green">'''''Potent Brown date'''''</font>
 
   
 
   
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   Seventh course:
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   '''Seventh course:'''
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     Dish with Fish Oil at least one seventh by item, duration at least 24 minutes 35 seconds
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     Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
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     Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent.  
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     Beer that is: Very Potent Dry honey
+
     Beer that is: <font color="Green">'''''Very Potent Brown date'''''</font>

Latest revision as of 17:13, 13 June 2019

Arsinoe - 10 June 

 First course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
   Wine with: Tannin at least 7. Alcohol at least 12 percent. 
   Beer that is: Potent Sweet cherry

 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Fruity Brown honey

 Third course:
   Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent. 
   Beer that is: Potent Black barley

 Fourth course:
   Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 10 percent. 
   Beer that is: Very Potent Brown honey

 Fifth course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Potent Brown cinnamon

 Sixth course:
   Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
   Wine with: Tannin at least 4. Alcohol at least 12 percent. 
   Beer that is: Potent Brown date

 Seventh course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Brown date
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