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Difference between revisions of "User:Myn/Banquet"

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Zau - 18 May 2019
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Arsinoe - 10 June
  
 
   '''First course:'''
 
   '''First course:'''
−
     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 47 seconds
+
     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
−
     Wine with: Tannin at least 5. Alcohol at least 9 percent.  
+
     Wine with: Tannin at least 7. Alcohol at least 12 percent.  
−
     Beer that is: Potent Dry orange
+
     Beer that is: <font color="Green">'''''Potent Sweet cherry'''''</font>
 
   
 
   
 
   '''Second course:'''
 
   '''Second course:'''
−
     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 6 seconds
+
     Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
−
     Wine with: Tannin at least 7. Alcohol at least 12 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 11 percent.  
−
     Beer that is: Spicy Dry honey
+
     Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
 
   
 
   
 
   '''Third course:'''
 
   '''Third course:'''
−
     Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 23 minutes 26 seconds
+
     Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
−
     Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent.  
+
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent.  
−
     Beer that is: Spicy Brown date
+
     Beer that is: <font color="Green">'''''Potent Black barley'''''</font>
 
   
 
   
 
   '''Fourth course:'''
 
   '''Fourth course:'''
−
     Dish with Jugs of Cows Milk at least one seventh by item, duration at least 25 minutes 27 seconds
+
     Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
−
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent.  
+
     Wine with: Tannin at least 6. Residual Sugar at least 10 percent.  
−
     Beer that is: Potent Brown barley
+
     Beer that is: <font color="Green">'''''Very Potent Brown honey'''''</font>
 
   
 
   
 
   '''Fifth course:'''
 
   '''Fifth course:'''
−
     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 27 minutes 34 seconds
+
     Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
−
     Wine with: Tannin at least 4. Age at least 1 vintages.  
+
     Wine with: Tannin at least 7. Age at least 2 vintages.  
−
     Beer that is: Fruity Sweet barley
+
     Beer that is: <font color="Green">'''''Potent Brown cinnamon'''''</font>
 
   
 
   
 
   '''Sixth course:'''
 
   '''Sixth course:'''
−
     Dish with Kingfish Meat at least one seventh by item, duration at least 20 minutes 17 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
−
     Wine with: Tannin at least 6. Age at least 3 vintages.  
+
     Wine with: Tannin at least 4. Alcohol at least 12 percent.  
−
     Beer that is: Very Potent Black banana
+
     Beer that is: <font color="Green">'''''Potent Brown date'''''</font>
 
   
 
   
 
   '''Seventh course:'''
 
   '''Seventh course:'''
−
     Dish with Cabbage at least one seventh by item, duration at least 27 minutes 27 seconds
+
     Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
−
     Wine with: Tannin at least 6. Residual Sugar at least 14 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent.  
−
     Beer that is: Fruity Black nutmeg
+
     Beer that is: <font color="Green">'''''Very Potent Brown date'''''</font>

Latest revision as of 17:13, 13 June 2019

Arsinoe - 10 June 

 First course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 20 minutes 4 seconds
   Wine with: Tannin at least 7. Alcohol at least 12 percent. 
   Beer that is: Potent Sweet cherry

 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 20 minutes 49 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 11 percent. 
   Beer that is: Fruity Brown honey

 Third course:
   Dish with Moses Basket Mushrooms at least one seventh by item, duration at least 28 minutes 36 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent. 
   Beer that is: Potent Black barley

 Fourth course:
   Dish with Fruit of Horus Mushrooms at least one seventh by item, duration at least 17 minutes 24 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 10 percent. 
   Beer that is: Very Potent Brown honey

 Fifth course:
   Dish with Orange Spongefish Meat at least one seventh by item, duration at least 26 minutes 32 seconds
   Wine with: Tannin at least 7. Age at least 2 vintages. 
   Beer that is: Potent Brown cinnamon

 Sixth course:
   Dish with Dead Ant at least one seventh by item, duration at least 19 minutes 55 seconds
   Wine with: Tannin at least 4. Alcohol at least 12 percent. 
   Beer that is: Potent Brown date

 Seventh course:
   Dish with Tigerfish Meat at least one seventh by item, duration at least 26 minutes 47 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Brown date
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