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Difference between revisions of "User:Myn/Banquet"

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East Sinai - 18 May 2019
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Zau - 18 May 2019
  
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   First course:
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   '''First course:'''
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     Dish with Camel Meat at least one seventh by item, duration at least 27 minutes 38 seconds
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     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 47 seconds
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     Wine with: Tannin at least 9. Residual Sugar at least 8 percent.  
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     Wine with: Tannin at least 5. Alcohol at least 9 percent.  
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     Beer that is: Potent Brown honey
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     Beer that is: Potent Dry orange
 
   
 
   
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   Second course:
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   '''Second course:'''
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     Dish with Rotten Fish at least one seventh by item, duration at least 27 minutes 22 seconds
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     Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 6 seconds
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     Wine with: Age at least 2 vintages. Alcohol at least 10 percent.  
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     Wine with: Tannin at least 7. Alcohol at least 12 percent.  
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     Beer that is: Very Potent Sweet banana
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     Beer that is: Spicy Dry honey
 
   
 
   
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   Third course:
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   '''Third course:'''
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     Dish with Camel Milk at least one seventh by item, duration at least 23 minutes 24 seconds
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     Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 23 minutes 26 seconds
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     Wine with: Age at least 3 vintages. Alcohol at least 11 percent.  
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     Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent.  
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     Beer that is: Spicy Sweet date
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     Beer that is: Spicy Brown date
 
   
 
   
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   Fourth course:
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   '''Fourth course:'''
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     Dish with Spoonfish Meat at least one seventh by item, duration at least 16 minutes 22 seconds
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     Dish with Jugs of Cows Milk at least one seventh by item, duration at least 25 minutes 27 seconds
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     Wine with: Alcohol at least 11 percent. Residual Sugar at least 3 percent.  
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     Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent.  
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     Beer that is: Spicy Brown cinnamon
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     Beer that is: Potent Brown barley
 
   
 
   
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   Fifth course:
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   '''Fifth course:'''
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     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 16 seconds
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     Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 27 minutes 34 seconds
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     Wine with: Tannin at least 4. Age at least 3 vintages.  
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     Wine with: Tannin at least 4. Age at least 1 vintages.  
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     Beer that is: Spicy Brown honey
+
     Beer that is: Fruity Sweet barley
 
   
 
   
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   Sixth course:
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   '''Sixth course:'''
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     Dish with Fish Roe at least one seventh by item, duration at least 17 minutes 16 seconds
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     Dish with Kingfish Meat at least one seventh by item, duration at least 20 minutes 17 seconds
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     Wine with: Alcohol at least 11 percent. Residual Sugar at least 1 percent.  
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     Wine with: Tannin at least 6. Age at least 3 vintages.  
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     Beer that is: Very Potent Brown barley
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     Beer that is: Very Potent Black banana
 
   
 
   
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   Seventh course:
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   '''Seventh course:'''
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     Dish with Fish Oil at least one seventh by item, duration at least 24 minutes 35 seconds
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     Dish with Cabbage at least one seventh by item, duration at least 27 minutes 27 seconds
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     Wine with: Age at least 2 vintages. Residual Sugar at least 9 percent.  
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     Wine with: Tannin at least 6. Residual Sugar at least 14 percent.  
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     Beer that is: Very Potent Dry honey
+
     Beer that is: Fruity Black nutmeg

Revision as of 18:44, 18 May 2019

Zau - 18 May 2019 

 First course:
   Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 47 seconds
   Wine with: Tannin at least 5. Alcohol at least 9 percent. 
   Beer that is: Potent Dry orange

 Second course:
   Dish with Horned Pigfish Meat at least one seventh by item, duration at least 16 minutes 6 seconds
   Wine with: Tannin at least 7. Alcohol at least 12 percent. 
   Beer that is: Spicy Dry honey

 Third course:
   Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 23 minutes 26 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 5 percent. 
   Beer that is: Spicy Brown date

 Fourth course:
   Dish with Jugs of Cows Milk at least one seventh by item, duration at least 25 minutes 27 seconds
   Wine with: Alcohol at least 9 percent. Residual Sugar at least 12 percent. 
   Beer that is: Potent Brown barley

 Fifth course:
   Dish with Cherry Bonefish Meat at least one seventh by item, duration at least 27 minutes 34 seconds
   Wine with: Tannin at least 4. Age at least 1 vintages. 
   Beer that is: Fruity Sweet barley

 Sixth course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 20 minutes 17 seconds
   Wine with: Tannin at least 6. Age at least 3 vintages. 
   Beer that is: Very Potent Black banana

 Seventh course:
   Dish with Cabbage at least one seventh by item, duration at least 27 minutes 27 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 14 percent. 
   Beer that is: Fruity Black nutmeg
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