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Difference between revisions of "User:Pascalito"

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Line 885: Line 885:
  
 
* 130 honey(948) -- 20 med malt(12) -- seal 1750:
 
* 130 honey(948) -- 20 med malt(12) -- seal 1750:
 +
Brief Description: Very Potent Sweet Beer. Hint of nutmeg flavor. Hint of honey flavor.
 +
 +
--- Alcohol: 1241 ---
 +
--- Color: 11 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 557 ---
 +
 +
--- Glucose (sweet): 99 ---
 +
--- Maltose (sweet): 200 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 13 ---
 +
--- Banana Flavor (fruity): 40 ---
 +
--- Cherry Flavor (fruity): 15 ---
 +
--- Date Flavor (fruity): 32 ---
 +
--- Honey Flavor (fruity): 203 ---
 +
--- Nutmeg Flavor (slightly bitter): 219 ---
 +
--- Cinnamon Flavor (slightly bitter): 18 ---
 +
--- Tannin Flavor (very bitter): 7 ---
 +
--- Grassy Flavor (unpleasant): 18 ---
 +
--- Nasty Flavors (unpleasant): 18 ---
  
 
=== 1 -6271 ===
 
=== 1 -6271 ===

Revision as of 01:41, 31 May 2018

Trade

Selling

Get your credits by selling items from the ones listed under "Buying".

Material Available Cost Ordered
Oyster Shell 0 200 0
Mud Granite 7 250 0
White Travertine 2 250 0
Night Granite 19 250 0
Canary Granite 11 250 0
Yellow Alabaster 25 250 0
Cherry Travertine 8 500 0
Grey Star Marble 0 500 0
Tangerine Marble 3 500 0
Tiger's Eye Granite 10 500 0
Leopards Paw Marble 0 500 0
Hornets Wing Granite 0 700 0
Serpentine Marble 7 700 0
Puzzle Granite 1 2000 0
I set up YOUR quarry ~ n/a 6x cost of slab of that type (your materials to build, my slate to prospect, your kitchen, my cooking ingredients) n/a

~ If you are within reasonable distance - acceptance of mission at my discretion.

Buying

Material Value
Crystal Hieroglyph 1000
Earth Light Mushroom 20
Nefertari's Crown Mushroom 10
Peasant's Foot Mushroom 10
Salt Water Fungus Mushroom 10
Heaven's Torrent Mushroom 10
Sheet Glass 40
Mirror 100
Glass Pipe 20
Glass Rod 18
Fine Glass Rod 20
Glass Jar 35
Cement 10
Gravel 1
Concrete 2
Linen 15
Other Mushrooms (ask what I still need) 2
Toad Sawfly (5 needed) 50
Leaf Snapper (10 needed) 100
Woodmoth (15 needed) 100
Woolly Aphid (5 needed) 100
Camel Weevel (20 needed) 100
Hairy Slug (26 needed) 100
Other insect 1

Quarries

Leopards Paw Marble -93 -6026
Leopards Paw Marble -102 -6089
Tiger's Eye Granite -71 -6267 10 up
Tiger's Eye Granite -107 -6422
Tiger's Eye Granite -122 -6261
Cherry Travertine -109 -6372
Cherry Travertine -146 -6399
Hornets Wing Granite -160 -6377
Serpentine Marble -160 -6131
Serpentine Marble -190 -6316 8 up
Serpentine Marble -194 -6399
Night Granite -109 -6129
Night Granite -97 -6163
Night Granite -124 -6238
Night Granite -101 -6328 18, salvaged
Oyster Shell Marble -126 -6146 salvaged
Oyster Shell Marble -136 -6366 22, salvaged
Oyster Shell Marble -38 -5962 22, salvaged
Oyster Shell Marble -38 -6062
Oyster Shell Marble -22 -6123
Oyster Shell Marble -31 -6198
Oyster Shell Marble -16 -6229
Oyster Shell Marble -3 -6277 24, salvaged
Mud Granite -91 -6061 12, salvaged
Mud Granite -80 -6102 24, salvaged
Mud Granite -98 -6405
Mud Granite -121 -6207
Yellow Alabaster -88 -6011
Yellow Alabaster -88 -6438 21, salvaged
Tangerine Marble -116 -5805 20, salvaged
Tangerine Marble -115 -6569
Tangerine Marble -128 -6605
Puzzle Granite -83 -5731 2 up
White Travertine 154 -5840 1 up

Wine Flavors

110 120 130 140 150 160 170
-6030 Banana
-6040
-6050 Thin Green Olives, Banana
-6060 Thin
-6070 Pungency Cedar Thin Melon, Cedar
-6080
-6090 Linalool, Cooked Notes Cherry Molasses
-6100
-6110 Melon Leesy Tropical Fruit
-6120
-6130 Raspberry Cedar
-6140
-6150 Vanilla Ethanol

Beer

129 -6143 (Y-82)

Yeast-82 Mold-79 Lactobacillus-28 Yeast-88 Yeast-90 Acetobacter-14 Lactobacillus-100 Yeast-80 Yeast-56 Yeast-58 Yeast-41 Mold-87 Lactobacillus-92 Yeast-34 Lactobacillus-4 Mold-39 Yeast-57 Lactobacillus-93 Lactobacillus-29 Lactobacillus-45 Mold-55 Mold-71

  • seal 1800: Yeast-82
  • seal 1800, 50 honey(start) 50 honey(end) 50 med wheat(end):

Brief Description: Potent Fruity Beer. Noticeable honey flavor.

--- Alcohol: 1156 --- --- Color: 26 --- --- Mold: 0 --- --- Vitamins: 1961 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 205 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 104 --- --- Grapefruit Flavor (fruity): 24 --- --- Pear Flavor (fruity): 42 --- --- Blackberry Flavor (fruity): 65 --- --- Prune Flavor (fruity): 30 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 249 --- --- Vanilla Flavor (pleasant): 85 --- --- Tannin Flavor (very bitter): 18 --- --- Herbal Flavor (unpleasant): 18 ---


  • seal 1800, 115 honey(start) 40 dark wheat(start):

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 238 --- --- Mold: 0 --- --- Vitamins: 187 ---

--- Glucose (sweet): 491 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 111 --- --- Bread Flavor (pleasant): 272 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 27 --- --- Blackberry Flavor (fruity): 43 --- --- Prune Flavor (fruity): 20 --- --- Jasmine Flavor (pleasant): 11 --- --- Clove Flavor (slightly bitter): 163 --- --- Vanilla Flavor (pleasant): 56 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 11 ---

  • seal 1800, 110 honey(start) 70 dark wheat(start):

Brief Description: Very Potent Sweet Brown Beer. Noticeable bread flavor. Hint of clove flavor.

--- Alcohol: 1300 --- --- Color: 417 --- --- Mold: 0 --- --- Vitamins: 251 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 309 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 106 --- --- Bread Flavor (pleasant): 475 --- --- Grapefruit Flavor (fruity): 27 --- --- Pear Flavor (fruity): 47 --- --- Blackberry Flavor (fruity): 73 --- --- Prune Flavor (fruity): 34 --- --- Jasmine Flavor (pleasant): 20 --- --- Clove Flavor (slightly bitter): 280 --- --- Vanilla Flavor (pleasant): 96 --- --- Tannin Flavor (very bitter): 104 --- --- Herbal Flavor (unpleasant): 20 ---

  • 92 honey(start) 50 malt light(start) --- seal 1800:

Brief Description: Very Potent Fruity Beer. Hint of date flavor. Hint of barley flavor.

--- Alcohol: 1300 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 244 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 211 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 150 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 27 --- --- Date Flavor (fruity): 300 --- --- Honey Flavor (fruity): 109 --- --- Nutmeg Flavor (slightly bitter): 23 --- --- Cinnamon Flavor (slightly bitter): 109 --- --- Tannin Flavor (very bitter): 149 --- --- Grassy Flavor (unpleasant): 89 --- --- Nasty Flavors (unpleasant): 83 ---

  • 1 raw wheat(end) 135 honey(end): Very Potent Fruity Dry Beer. Bold honey flavor.
  • 50 wheat burnt(start) 92 honey(start) --- 50 wheat light(end) 26 honey(end) --- seal 1800
  • 125 honey(start) --- 10 honey(end) 10 wheat raw(end) --- seal 1800
  • 125 honey(start) --- 10 honey(end) 5 malt raw(end) --- seal 1800

127 -6143 (Y-82)

Yeast-82 Mold-15 Lactobacillus-28 Mold-23 Lactobacillus-13 Yeast-88 Mold-79 Lactobacillus-4 Yeast-3 Mold-39 Yeast-11 Lactobacillus-52 Yeast-80 Yeast-90 Yeast-9 Yeast-57 Yeast-1 Acetobacter-14

  • seal 1800: Yeast-82


129 -6145 (Y-50)

Yeast-50 Yeast-96 Yeast-35 Yeast-43 Acetobacter-70 Lactobacillus-37 Yeast-64 Yeast-34 Yeast-65 Yeast-66 Mold-71 Acetobacter-94 Yeast-73 Lactobacillus-100 Yeast-83 Yeast-24 Yeast-2 Yeast-42 Mold-23 Lactobacillus-36 Yeast-49 Yeast-11 Lactobacillus-44

  • seal 1150: Yeast-50 Yeast-96 Yeast-35 Yeast-43
  • seal 1900: Yeast-50
  • 1 raw wheat(start) --- 72 honey(end) --- seal 1900:


Brief Description: Cloying Beer

--- Alcohol: 673 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 221 ---

--- Glucose (sweet): 48 --- --- Maltose (sweet): 3 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 1200 --- --- Bread Flavor (pleasant): 25 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 10 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 14 --- --- Jasmine Flavor (pleasant): 74 --- --- Clove Flavor (slightly bitter): 32 --- --- Vanilla Flavor (pleasant): 17 --- --- Tannin Flavor (very bitter): 6 --- --- Herbal Flavor (unpleasant): 29 ---

  • 3 raw malt(start) --- 70 honey(end) --- seal 1900:

Brief Description: Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 673 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 236 ---

--- Glucose (sweet): 30 --- --- Maltose (sweet): 15 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 36 --- --- Orange Flavor (fruity): 25 --- --- Banana Flavor (fruity): 96 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1203 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 18 --- --- Grassy Flavor (unpleasant): 48 --- --- Nasty Flavors (unpleasant): 11 ---

127 -6145 (Y-57)

Yeast-57 Yeast-50 Yeast-83 Lactobacillus-100 Mold-71 Yeast-65 Yeast-75 Lactobacillus-37 Yeast-10 Yeast-56 Mold-31 Lactobacillus-93 Lactobacillus-36 Mold-39 Lactobacillus-76 Acetobacter-46 Lactobacillus-5 Mold-7 Yeast-90 Yeast-97 Yeast-91 Mold-55 Yeast-43 Lactobacillus-53 Yeast-64 Acetobacter-38 Yeast-59 Mold-23 Lactobacillus-68

  • seal 1150: Yeast-57 Yeast-50 Yeast-83 Lactobacillus-100 Mold-71 Yeast-65 Yeast-75
  • seal 1900: No Microorganisms
  • seal 1595: Yeast-57 Yeast-50
  • seal 1701: Yeast-57 Yeast-50
  • seal 1800: Yeast-57
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1800:

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 569 ---

--- Glucose (sweet): 365 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 309 --- --- Grapefruit Flavor (fruity): 103 --- --- Pear Flavor (fruity): 11 --- --- Blackberry Flavor (fruity): 92 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 37 --- --- Clove Flavor (slightly bitter): 12 --- --- Vanilla Flavor (pleasant): 15 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 122 ---

  • 20 malt light(start) --- 60 honey(end) ---seal 1800:

Brief Description: Cloying Beer

--- Alcohol: 634 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 380 ---

--- Glucose (sweet): 6 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 119 --- --- Orange Flavor (fruity): 7 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 7 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 1009 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 7 ---

129 -6017

Lactobacillus-13 Yeast-3 Yeast-56 Yeast-1 Yeast-88 Acetobacter-14 Lactobacillus-69 Lactobacillus-5 Yeast-91 Lactobacillus-68 Yeast-81 Yeast-34 Yeast-96 Yeast-66


127 -6017

Mold-15 Yeast-82 Yeast-48 Yeast-1 Lactobacillus-85 Yeast-9 Yeast-43 Yeast-80 Yeast-49 Mold-55 Lactobacillus-84 Acetobacter-62


129 -6015

Yeast-82 Yeast-48 Yeast-88 Lactobacillus-92 Mold-39 Mold-15 Lactobacillus-84 Yeast-1 Mold-23 Yeast-43 Lactobacillus-69 Lactobacillus-45


127 -6015 (Y-88)

Yeast-88 Lactobacillus-85 Acetobacter-14 Acetobacter-62 Yeast-49 Mold-15 Mold-47 Yeast-57 Yeast-41 Lactobacillus-29 Mold-71 Yeast-34 Mold-55 Yeast-48 Yeast-82 Acetobacter-46 Yeast-27

  • seal 1800: No Microorganisms
  • seal 1600: Yeast-88
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1600:

Brief Description: Potent Fruity Beer. Noticeable honey flavor.

--- Alcohol: 1172 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 524 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 184 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 384 --- --- Grapefruit Flavor (fruity): 82 --- --- Pear Flavor (fruity): 36 --- --- Blackberry Flavor (fruity): 19 --- --- Prune Flavor (fruity): 34 --- --- Jasmine Flavor (pleasant): 85 --- --- Clove Flavor (slightly bitter): 36 --- --- Vanilla Flavor (pleasant): 81 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 109 ---

  • 92 honey(start) 50 malt light(start) --- seal 1600:

Brief Description: Potent Sweet Beer. Hint of barley flavor.

--- Alcohol: 1198 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 360 ---

--- Glucose (sweet): 14 --- --- Maltose (sweet): 308 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 26 --- --- Banana Flavor (fruity): 41 --- --- Cherry Flavor (fruity): 48 --- --- Date Flavor (fruity): 31 --- --- Honey Flavor (fruity): 160 --- --- Nutmeg Flavor (slightly bitter): 121 --- --- Cinnamon Flavor (slightly bitter): 16 --- --- Tannin Flavor (very bitter): 149 --- --- Grassy Flavor (unpleasant): 87 --- --- Nasty Flavors (unpleasant): 60 ---

  • 1 malt raw(start) --- 125 honey(end) --- seal 1600:

Brief Description: Potent Fruity Dry Beer. Bold honey flavor.

--- Alcohol: 1198 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 469 ---

--- Glucose (sweet): 53 --- --- Maltose (sweet): 5 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 12 --- --- Orange Flavor (fruity): 26 --- --- Banana Flavor (fruity): 41 --- --- Cherry Flavor (fruity): 48 --- --- Date Flavor (fruity): 31 --- --- Honey Flavor (fruity): 2155 --- --- Nutmeg Flavor (slightly bitter): 121 --- --- Cinnamon Flavor (slightly bitter): 16 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 25 --- --- Nasty Flavors (unpleasant): 60 ---

193 -6015

Lactobacillus-92 Yeast-82 Yeast-34 Yeast-48 Lactobacillus-69 Lactobacillus-84 Mold-87 Yeast-88 Yeast-43 Yeast-59 Acetobacter-62 Yeast-1 Yeast-8


195 -6015

Lactobacillus-92 Yeast-82 Yeast-34 Yeast-48 Lactobacillus-69 Lactobacillus-84 Mold-87 Yeast-59 Yeast-88 Yeast-43 Acetobacter-62 Yeast-1 Yeast-8


193 -6017

Acetobacter-78 Acetobacter-14 Lactobacillus-69 Yeast-56 Yeast-16 Yeast-80 Yeast-73


195 -6017

Acetobacter-78 Acetobacter-14 Lactobacillus-69 Yeast-56 Yeast-16 Yeast-73 Yeast-80

1 -6143

Lactobacillus-100 Yeast-57 Lactobacillus-77 Lactobacillus-28 Yeast-99 Mold-23 Yeast-82 Mold-79 Yeast-9 Yeast-27 Lactobacillus-92 Acetobacter-14 Yeast-90 Yeast-74 Lactobacillus-36 Yeast-65 Yeast-66 Mold-47 Yeast-80 Yeast-64 Yeast-3 Lactobacillus-52 Yeast-8 Yeast-51


1 -6145

Acetobacter-94 Yeast-65 Yeast-10 Lactobacillus-100 Yeast-19 Yeast-91 Lactobacillus-37 Lactobacillus-85 Yeast-11 Acetobacter-78 Yeast-35 Acetobacter-38 Yeast-98 Mold-71 Yeast-64 Lactobacillus-68 Yeast-88 Mold-79 Yeast-18 Yeast-43 Yeast-72 Yeast-96 Yeast-66 Yeast-50 Acetobacter-22 Acetobacter-70 Lactobacillus-93 Yeast-73 Lactobacillus-92


-1 -6143

Lactobacillus-93 Lactobacillus-84 Lactobacillus-76 Mold-7 Lactobacillus-37 Mold-71 Lactobacillus-85 Yeast-72 Mold-15 Yeast-43 Yeast-11 Yeast-42 Acetobacter-78 Yeast-66 Yeast-89 Yeast-9 Yeast-98 Lactobacillus-36 Yeast-2 Yeast-83 Mold-87 Yeast-80 Lactobacillus-68 Yeast-40


-1 -6145

Yeast-35 Lactobacillus-84 Yeast-96 Yeast-89 Lactobacillus-92 Yeast-49 Acetobacter-46 Yeast-34 Yeast-56 Yeast-1 Yeast-42 Acetobacter-70 Lactobacillus-53 Yeast-80 Lactobacillus-77 Acetobacter-78 Acetobacter-22 Yeast-72 Yeast-64 Lactobacillus-52 Yeast-59 Mold-87 Yeast-25 Lactobacillus-36

  • seal 1800: Lactobacillus-84 Yeast-35 Yeast-96 Yeast-89

Due to same time entry, moving kettle to -1 -6150

  • seal 1900: Lactobacillus-84 Yeast-35 Yeast-96 Yeast-89

giving up around specific spot


-63 -6145 (Y-89)

Yeast-89 Yeast-35 Yeast-80 Yeast-49 Lactobacillus-36 Acetobacter-46 Lactobacillus-92 Yeast-56 Yeast-1 Yeast-64 Yeast-42 Yeast-34 Yeast-59 Acetobacter-30 Acetobacter-70 Yeast-96 Lactobacillus-84 Mold-71 Lactobacillus-76 Lactobacillus-53 Lactobacillus-77

  • seal 1800: Yeast-89
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1800:

Brief Description: Bitter Beer

--- Alcohol: 1274 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 30 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 87 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 310 --- --- Grapefruit Flavor (fruity): 66 --- --- Pear Flavor (fruity): 168 --- --- Blackberry Flavor (fruity): 25 --- --- Prune Flavor (fruity): 20 --- --- Jasmine Flavor (pleasant): 14 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 39 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 129 ---

  • 50 malt light(start) --- 100 honey(end) --- seal 1800:

Brief Description: Very Potent Fruity Beer. Bold honey flavor.

--- Alcohol: 1329 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 241 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 262 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 298 --- --- Orange Flavor (fruity): 62 --- --- Banana Flavor (fruity): 17 --- --- Cherry Flavor (fruity): 32 --- --- Date Flavor (fruity): 46 --- --- Honey Flavor (fruity): 1709 --- --- Nutmeg Flavor (slightly bitter): 13 --- --- Cinnamon Flavor (slightly bitter): 19 --- --- Tannin Flavor (very bitter): 149 --- --- Grassy Flavor (unpleasant): 95 --- --- Nasty Flavors (unpleasant): 65 ---

-65 -6145

Yeast-89 Yeast-35 Yeast-80 Lactobacillus-68 Yeast-42 Acetobacter-46 Yeast-1 Yeast-96 Yeast-59 Acetobacter-30 Lactobacillus-84 Yeast-56 Yeast-26 Lactobacillus-77 Yeast-49 Yeast-34 Lactobacillus-92 Acetobacter-70 Lactobacillus-52 Lactobacillus-36 Yeast-64 Mold-71 Lactobacillus-76


-65 -6143

Lactobacillus-84 Lactobacillus-93 Lactobacillus-37 Acetobacter-22 Yeast-66 Yeast-2 Lactobacillus-68 Lactobacillus-36 Yeast-9 Yeast-40 Yeast-43 Lactobacillus-85 Mold-87 Yeast-57 Yeast-42 Mold-7 Yeast-98 Mold-15 Yeast-80 Yeast-11 Yeast-89 Yeast-81

255 -6017

Lactobacillus-69 Lactobacillus-45 Yeast-81 Yeast-8 Yeast-9 Acetobacter-78 Lactobacillus-84 Acetobacter-14 Yeast-25 Yeast-56 Yeast-73 Lactobacillus-92 Mold-79 Yeast-82 Lactobacillus-85 Yeast-59 Lactobacillus-29 Yeast-51 Yeast-16 Mold-15 Acetobacter-38 Yeast-97


257 -6017

Lactobacillus-29 Yeast-10 Yeast-48 Yeast-66 Lactobacillus-37 Mold-87 Lactobacillus-13 Acetobacter-46 Mold-31 Acetobacter-70 Yeast-88 Yeast-80 Yeast-33 Yeast-18 Yeast-58 Yeast-42 Lactobacillus-21 Acetobacter-6 Lactobacillus-92 Mold-7 Yeast-1 Yeast-27 Acetobacter-54 Lactobacillus-36 Lactobacillus-76 Lactobacillus-44 Yeast-25


257 -6015

Lactobacillus-29 Lactobacillus-76 Yeast-66 Lactobacillus-93 Yeast-32 Yeast-80 Yeast-42 Yeast-74 Yeast-18 Mold-87 Lactobacillus-21 Lactobacillus-13 Lactobacillus-37 Yeast-88 Yeast-48 Yeast-72 Lactobacillus-68 Mold-31 Yeast-33 Acetobacter-70 Yeast-43 Lactobacillus-28 Acetobacter-46 Acetobacter-94 Yeast-50

255 -6015 (Y-25)

Yeast-25 Yeast-59 Lactobacillus-69 Lactobacillus-92 Lactobacillus-84 Yeast-34 Yeast-56 Yeast-9 Acetobacter-46 Mold-79 Yeast-40 Mold-47 Yeast-81 Yeast-73 Yeast-49 Yeast-96 Lactobacillus-4 Yeast-82 Yeast-16 Acetobacter-62 Lactobacillus-68 Yeast-33 Yeast-48

  • seal 1800: Yeast-25
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1800:

Brief Description: Cloying Beer

--- Alcohol: 755 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 538 ---

--- Glucose (sweet): 365 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 313 --- --- Grapefruit Flavor (fruity): 11 --- --- Pear Flavor (fruity): 40 --- --- Blackberry Flavor (fruity): 15 --- --- Prune Flavor (fruity): 126 --- --- Jasmine Flavor (pleasant): 44 --- --- Clove Flavor (slightly bitter): 15 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 115 ---

  • 20 malt light(start) --- 60 honey(end) ---seal 1800:

Brief Description: Cloying Beer

--- Alcohol: 640 --- --- Color: 30 --- --- Mold: 0 --- --- Vitamins: 353 ---

--- Glucose (sweet): 9 --- --- Maltose (sweet): 191 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 119 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 17 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 49 --- --- Honey Flavor (fruity): 1009 --- --- Nutmeg Flavor (slightly bitter): 9 --- --- Cinnamon Flavor (slightly bitter): 17 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 39 --- --- Nasty Flavors (unpleasant): 8 ---

255 -6143

Mold-15 Lactobacillus-69 Mold-79 Yeast-89 Lactobacillus-28 Lactobacillus-92 Yeast-1 Acetobacter-78 Yeast-32 Yeast-33 Yeast-56 Lactobacillus-68 Lactobacillus-4 Yeast-9 Lactobacillus-13 Mold-23 Yeast-59 Yeast-80 Yeast-88 Lactobacillus-5 Lactobacillus-29 Yeast-82 Yeast-96


257 -6143

Lactobacillus-29 Yeast-73 Acetobacter-46 Yeast-32 Yeast-66 Yeast-1 Yeast-40 Yeast-27 Mold-87 Yeast-33 Lactobacillus-13 Yeast-19 Lactobacillus-5 Yeast-35 Yeast-10 Yeast-97 Yeast-91 Yeast-43 Yeast-81 Lactobacillus-44 Mold-55 Mold-23 Yeast-9 Lactobacillus-28 Yeast-74 Yeast-88 Lactobacillus-61 Yeast-17 Yeast-64 Lactobacillus-37 Yeast-42 Acetobacter-86 Mold-63 Mold-71 Yeast-2 Yeast-18 Acetobacter-94


255 -6145

Mold-23 Yeast-56 Yeast-59 Yeast-50 Yeast-2 Yeast-43 Yeast-24 Lactobacillus-37 Yeast-75 Mold-55 Yeast-96 Mold-71 Yeast-83 Yeast-34 Yeast-91 Lactobacillus-21 Yeast-66 Yeast-26 Yeast-40 Lactobacillus-53 Mold-7 Mold-87 Acetobacter-70 Acetobacter-38 Mold-31 Yeast-80 Lactobacillus-77 Acetobacter-46 Yeast-42 Yeast-72 Lactobacillus-69 Yeast-67 Mold-15 Yeast-73 Lactobacillus-28 Yeast-57 Yeast-65 Lactobacillus-5 Yeast-10

257 -6145 (Y-40)

Yeast-40 Yeast-58 Lactobacillus-52 Lactobacillus-44 Yeast-75 Yeast-24 Yeast-19 Acetobacter-38 Yeast-99 Yeast-10 Acetobacter-6 Mold-63 Lactobacillus-60 Mold-39 Yeast-64 Yeast-72 Lactobacillus-13 Yeast-82 Lactobacillus-21 Mold-95 Yeast-57 Yeast-91 Yeast-88 Lactobacillus-37 Yeast-83 Yeast-16

  • seal 1800: Yeast-40
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1800: Potent Fruity Sweet Beer. Noticeable honey flavor. Noticeable bread flavor.

--- Alcohol: 1026 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 407 ---

--- Glucose (sweet): 94 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 491 --- --- Grapefruit Flavor (fruity): 22 --- --- Pear Flavor (fruity): 35 --- --- Blackberry Flavor (fruity): 12 --- --- Prune Flavor (fruity): 33 --- --- Jasmine Flavor (pleasant): 18 --- --- Clove Flavor (slightly bitter): 164 --- --- Vanilla Flavor (pleasant): 18 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 86 ---

127 -6271

Mold-71 Yeast-34 Lactobacillus-93 Acetobacter-94 Lactobacillus-45 Mold-39 Yeast-50 Mold-79 Lactobacillus-100 Yeast-73 Yeast-75 Yeast-3 Yeast-56 Acetobacter-46 Mold-63 Lactobacillus-5 Yeast-88 Yeast-96


129 -6271 (Y-96)

Yeast-96 Yeast-75 Yeast-80 Yeast-67 Yeast-91 Yeast-24 Yeast-72 Yeast-99 Lactobacillus-76 Yeast-73 Mold-71 Yeast-59 Lactobacillus-21 Yeast-19 Yeast-2 Yeast-43 Yeast-34 Yeast-11 Lactobacillus-12 Mold-95 Acetobacter-62

  • seal 1800: No Microorganisms
  • seal 1600: No Microorganisms
  • seal 1310: No Microorganisms
  • seal 1100: Yeast-96
  • 50 honey(start) 50 light wheat(start) --- 50 honey(end) --- seal 1100:


Brief Description: Cloying Beer

--- Alcohol: 574 --- --- Color: 74 --- --- Mold: 0 --- --- Vitamins: 84 ---

--- Glucose (sweet): 546 --- --- Maltose (sweet): 250 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 310 --- --- Grapefruit Flavor (fruity): 15 --- --- Pear Flavor (fruity): 33 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 15 --- --- Jasmine Flavor (pleasant): 27 --- --- Clove Flavor (slightly bitter): 10 --- --- Vanilla Flavor (pleasant): 10 --- --- Tannin Flavor (very bitter): 149 --- --- Herbal Flavor (unpleasant): 82 ---

127 -6273

Mold-71 Yeast-83 Mold-23 Yeast-24 Mold-31 Yeast-65 Yeast-34 Yeast-75 Acetobacter-38 Yeast-19 Lactobacillus-84 Lactobacillus-77 Yeast-66 Yeast-10

129 -6273

Yeast-57 Mold-39 Yeast-91 Mold-71 Yeast-35 Lactobacillus-21 Mold-7 Yeast-96 Lactobacillus-37 Yeast-73 Lactobacillus-93 Mold-95 Yeast-67 Acetobacter-78 Yeast-40 Yeast-56 Lactobacillus-84 Yeast-83 Mold-79 Mold-63 Yeast-50 Lactobacillus-77
Already got that one


-1 -6271 (Y-56)

Yeast-56 Yeast-74 Lactobacillus-84 Mold-87 Lactobacillus-76 Lactobacillus-92 Yeast-25 Mold-39 Yeast-1 Acetobacter-30 Yeast-33 Mold-95 Yeast-90 Mold-71 Lactobacillus-4 Yeast-35 Yeast-9 Yeast-2 Yeast-98

  • seal 1750: Yeast-56
  • 50 honey(start) 50 med wheat(start) --- 50 honey(end) --- seal 1750:

Brief Description: Potent Fruity Beer. Noticeable honey flavor.

--- Alcohol: 1170 --- --- Color: 149 --- --- Mold: 0 --- --- Vitamins: 390 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 881 --- --- Bread Flavor (pleasant): 311 --- --- Grapefruit Flavor (fruity): 26 --- --- Pear Flavor (fruity): 88 --- --- Blackberry Flavor (fruity): 54 --- --- Prune Flavor (fruity): 22 --- --- Jasmine Flavor (pleasant): 14 --- --- Clove Flavor (slightly bitter): 25 --- --- Vanilla Flavor (pleasant): 17 --- --- Tannin Flavor (very bitter): 99 --- --- Herbal Flavor (unpleasant): 116 ---

  • 60 light malt(start), 80 honey(start) -- seal 1750:

Brief Description: Grassy Beer

--- Alcohol: 1241 --- --- Color: 89 --- --- Mold: 0 --- --- Vitamins: 330 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 279 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 357 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 15 --- --- Date Flavor (fruity): 32 --- --- Honey Flavor (fruity): 125 --- --- Nutmeg Flavor (slightly bitter): 219 --- --- Cinnamon Flavor (slightly bitter): 18 --- --- Tannin Flavor (very bitter): 179 --- --- Grassy Flavor (unpleasant): 107 --- --- Nasty Flavors (unpleasant): 18 ---

  • 130 honey(948) -- 20 med malt(12) -- seal 1750:

Brief Description: Very Potent Sweet Beer. Hint of nutmeg flavor. Hint of honey flavor.

--- Alcohol: 1241 --- --- Color: 11 --- --- Mold: 0 --- --- Vitamins: 557 ---

--- Glucose (sweet): 99 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 40 --- --- Cherry Flavor (fruity): 15 --- --- Date Flavor (fruity): 32 --- --- Honey Flavor (fruity): 203 --- --- Nutmeg Flavor (slightly bitter): 219 --- --- Cinnamon Flavor (slightly bitter): 18 --- --- Tannin Flavor (very bitter): 7 --- --- Grassy Flavor (unpleasant): 18 --- --- Nasty Flavors (unpleasant): 18 ---

1 -6271

Lactobacillus-45 Lactobacillus-37 Mold-39 Yeast-99 Yeast-50 Acetobacter-38 Acetobacter-70 Yeast-9 Yeast-57 Yeast-75 Yeast-18 Lactobacillus-85 Yeast-82 Yeast-65 Lactobacillus-76 Lactobacillus-5 Yeast-91

-1 -6273

Mold-71 Yeast-56 Yeast-89 Yeast-3 Yeast-35 Lactobacillus-53 Lactobacillus-92 Mold-87 Acetobacter-30 Acetobacter-22 Lactobacillus-45 Yeast-1 Yeast-72 Yeast-75 Yeast-74 Mold-31 Lactobacillus-60 Yeast-90 Lactobacillus-69

1 -6273

Mold-31 Acetobacter-46 Acetobacter-70 Yeast-99 Yeast-82 Yeast-57 Yeast-17 Mold-71 Yeast-66 Mold-95 Lactobacillus-45 Yeast-19 Acetobacter-6


-1 -6015 (Y-65)

Yeast-65 Yeast-57 Acetobacter-22 Yeast-58 Yeast-2 Lactobacillus-13 Yeast-25 Lactobacillus-76 Mold-7 Lactobacillus-93 Lactobacillus-4 Yeast-16 Lactobacillus-28 Mold-87 Lactobacillus-69 Yeast-90 Lactobacillus-84 Acetobacter-54

  • seal 1791: Yeast-65
  • 55 honey(start), 30 light wheat(start) --- 20 light wheat(end) --- seal 1791:

Brief Description: Beer. Hint of grapefruit flavor. Hint of bread flavor.

--- Alcohol: 703 --- --- Color: 50 --- --- Mold: 0 --- --- Vitamins: 959 ---

--- Glucose (sweet): 2 --- --- Maltose (sweet): 215 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Honey Flavor (fruity): 53 --- --- Bread Flavor (pleasant): 209 --- --- Grapefruit Flavor (fruity): 355 --- --- Pear Flavor (fruity): 13 --- --- Blackberry Flavor (fruity): 9 --- --- Prune Flavor (fruity): 11 --- --- Jasmine Flavor (pleasant): 26 --- --- Clove Flavor (slightly bitter): 17 --- --- Vanilla Flavor (pleasant): 12 --- --- Tannin Flavor (very bitter): 100 --- --- Herbal Flavor (unpleasant): 70 ---

1 -6015

(Yeast-3 Mold-71) Acetobacter-54 Yeast-99 Yeast-57 Mold-55 Lactobacillus-77 Lactobacillus-12 Acetobacter-62 Yeast-66 Yeast-91 Mold-39 Yeast-49 Lactobacillus-13

  • seal 1800: No Microorganisms
  • seal 1400: Mold-71 Yeast-3 Acetobacter-54

-1 -6017

Lactobacillus-85 Yeast-58 Lactobacillus-60 Yeast-10 Yeast-2 Acetobacter-78 Mold-7 Yeast-83 Acetobacter-54 Yeast-64 Yeast-65 Yeast-96 Yeast-66 Yeast-88 Acetobacter-38 Yeast-11 Lactobacillus-20 Lactobacillus-84 Lactobacillus-93 Yeast-98 Yeast-82 Yeast-26

1 -6017 (Y-3)

Yeast-3 Yeast-41 Acetobacter-54 Lactobacillus-77 Yeast-66 Acetobacter-62 Yeast-24 Yeast-57 Mold-55 Mold-39 Yeast-88 Yeast-9 Yeast-99 Yeast-35

  • seal 1800: No Microorganisms
  • seal 1400: Yeast-3 Yeast-41
  • seal 1600: No Microorganisms
  • seal 1500: Yeast-3