The Wiki for Tale 8 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Yeast-34

From A Wiki in the Desert
Revision as of 00:25, 30 May 2018 by Atom (talk | contribs)
Jump to navigation Jump to search
Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-34 ? ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
1 16 ? ?
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
? ? ? ? ? ? ? ? ?
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
? ? ? ? ? ? ? ? ?
Comments



Recipes

25 Honey, 30 Dark Malt, 30 Dark Wheat added at start Seal at 1200

Brief Description: Grassy Beer

--- Alcohol: 815 --- --- Color: 358 --- --- Mold: 0 --- --- Vitamins: 168 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 16 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 179 --- --- Orange Flavor (fruity): 59 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 64 --- --- Date Flavor (fruity): 9 --- --- Honey Flavor (fruity): 31 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 206 --- --- Bread Flavor (pleasant): 189 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 1 --- --- Clove Flavor (slightly bitter): 2 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 103 --- --- Herbal Flavor (unpleasant): 4 --- --- Nasty Flavors (unpleasant): 12 ---

Microbes Detected: Yeast-34


50 Honey added at start 40 Med Malt, 40 Med Wheat added at 300 Seal at 1200


Brief Description: Grassy Beer

--- Alcohol: 873 --- --- Color: 90 --- --- Mold: 0 --- --- Vitamins: 1209 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 402 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 90 --- --- Orange Flavor (fruity): 63 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 69 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 56 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 220 --- --- Bread Flavor (pleasant): 101 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 17 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 110 --- --- Herbal Flavor (unpleasant): 5 --- --- Nasty Flavors (unpleasant): 12 ---

Microbes Detected: Yeast-34


60 Honey, 50 light wheat, 16 dark malt added at start Seal at 1200

Brief Description: Potent Beer. Hint of bread flavor.

--- Alcohol: 873 --- --- Color: 169 --- --- Mold: 0 --- --- Vitamins: 329 ---

--- Glucose (sweet): 1 --- --- Maltose (sweet): 288 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 95 --- --- Orange Flavor (fruity): 30 --- --- Banana Flavor (fruity): 3 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 58 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 105 --- --- Bread Flavor (pleasant): 317 --- --- Grapefruit Flavor (fruity): 22 --- --- Pear Flavor (fruity): 27 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 7 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 173 --- --- Grassy Flavor (unpleasant): 53 --- --- Herbal Flavor (unpleasant): 83 --- --- Nasty Flavors (unpleasant): 4 ---

Microbes Detected: Yeast-34

Known Locations

Asyut 1407, 2305 (Seal time not found yet) Meroe Desert -163, -7027 Seal at 1200