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Difference between revisions of "Yeast-56"
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| Line 34: | Line 34: | ||
== Known Locations == | == Known Locations == | ||
* -1 -6271 seal 1750 | * -1 -6271 seal 1750 | ||
| + | * 771, -970 Seal at 1800 (next is Y-72) | ||
Revision as of 22:31, 5 June 2018
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-56 | 1241 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 0 | 200 | <330 | 5.2 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 13 | 40 | 15 | 32 | 48 | 219 | 18 | 18 | 18 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 14 | 28 | 93 | 57 | 23 | 15 | 27 | 18 | 123 | |
| Comments | |||||||||
Recipes
- 50 honey(start) 50 med wheat(start) 50 honey(end): Brief Description: Potent Fruity Beer. Noticeable honey flavor.
- 130 honey(948) 20 med malt(12): Brief Description: Very Potent Sweet Beer. Hint of nutmeg flavor. Hint of honey flavor.
Known Locations
- -1 -6271 seal 1750
- 771, -970 Seal at 1800 (next is Y-72)