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User:Flanae/VineFlavor
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Tale 8 Flavors
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Winebook Notes | Notes/Locations |
|---|---|---|---|---|---|---|
| Carmelization (Caramelisation) | Carmelization (Caramelisation) | Butter (Beurre) | 0 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
D5 J1 |
| Butterscotch (Caramel dur) | 1 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
I4 I5 | ||
| Honey (Miel) | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|||
| Molasses (Mélasse) | 1 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
J7 F5 | ||
| Chocolate (Chocolat) | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|||
| Soy Sauce (Sauce Soja) | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|||
| Chemicals (Produit chimique) | Odd Chemicals (Produit chimique impair?) | Fish (Poisson) | 4 | ?? | ||
| Soap (Savon) | ?? | ?? | ||||
| Sorbate (Sorbate?) | ?? | ?? | ||||
| Fusel Alcohol (Alcool de fusel) | ?? | ?? | ||||
| Paper (papier) | Filter Pads (Tampons filtrant) | ?? | ?? | |||
| Wet Cardboard (Carton mouillé) | 8 | ?? | ||||
| Petroleum (Pétrole) | Tar (Goudron) | 1 | ?? | |||
| Kerosene | ?? | ?? | ||||
| Diesel | 9 | ?? | ||||
| Plastic (Plastique) | ?? | ?? | ||||
| Pungency (Acre) | Ethanol | 0 | v13 | F1 F2 G1 G2 G3 H2 I1 | ||
| Sharp Sulfur (Soufre Tranchant?) | 1 | ?? | ||||
| Acetic Acid | ?? | ?? | ||||
| Ethyl Acetate | 5 | ?? | ||||
| Sulfur (Soufre) | Wet Wool (laine mouillée) | 4 | ?? | |||
| Burnt Matches (Allumettes brûlées) | ?? | ?? | ||||
| Skunk (Moufette) | 6 | ?? | ||||
| Cabbage (Choux) | 7 | ?? | ||||
| Hydrogen Sulfide (Sufure d'hydrogene) | ?? | ?? | ||||
| Mercaptan (Mercaptan?) | 4 | ?? | ||||
| Garlic (Ail) | 3 | ?? | ||||
| Rubber (Cahoutchou) | 8-14 | ?? | ||||
| Earthyness (Terreux) | Earthyness | Mushrooms (Champignon) | ?? | ?? | ||
| Dust (Poussière) | 3 | ?? | ||||
| Moldyness (Moisissure) | Mildew (Moisissure) | 14 | ?? | |||
| Moldy Cork (Liège Moisi) | ?? | ?? | ||||
| Floral Notes (Notes Florales) | Floral Notes (Notes Florales) | Orange Blossoms (Fleur d'orangé) | ?? | ?? | Flowers (Sommelier, Book 4) | |
| Linalool | 1 | ?? | Flowers (Sommelier, Book 4) | I6 J5 K5 | ||
| Roses | ?? | ?? | Flowers (Sommelier, Book 4) | |||
| Geraniums | ?? | ?? | Flowers (Sommelier, Book 4) | |||
| Violets (Violettes) | ?? | ?? | Flowers (Sommelier, Book 4) | |||
| Fruit | Citrus Notes (Notes d'agrumes) | Grapefruit (Pamplemouse) | 1?? | ?? | ||
| Lemon (Citron) | ?? | ?? | ||||
| Berries (Baie) | Raspberry (Framboise) | 0 | ?? | Berries (Oenophile, Book 3) | A5 A6 B4 B5 B6 C4 C5 C6 C7 G6 H7 I2 | |
| Strawberry (Fraise) | 1 | ?? | Berries (Oenophile, Book 3) | |||
| Cassis | 6 | ?? | Berries (Oenophile, Book 3) | |||
| Blackberry (Mûre) | 3 | ?? | Berries (Oenophile, Book 3) | |||
| Dried Fruit (Fruit sec) | Raisin | 5 | ?? | Dried Fruit (Oenophile, Book 3) | ||
| Strawberry Jam (Confiture de fraise) | 6 | ?? | Dried Fruit (Oenophile, Book 3) | |||
| Prune | ?? | ?? | Dried Fruit (Oenophile, Book 3) | |||
| Fig (Figue) | ?? | ?? | Dried Fruit (Oenophile, Book 3) | |||
| Odd Fruit (Fruit impair?) | Artificial Fruit (Fruit Artificiel) | 7 | ?? | |||
| Methyl Anthranilate (Anthranilate de méthyle) | 7 | ?? | ||||
| Tree Fruit (Fruit du vergé) | Cherry (Cerise) | 1 | ?? | Cherry, Tea and Caramel (Sommelier, Book 4) | C1 C2 D3 E1 E2 E3 J2 J3 K2 K3 | |
| Peach (pêche) | 0 | ?? | K4 | |||
| Apricot (Abricot) | 1 | ?? | ||||
| Apple (Pommes) | 3 | ?? | ||||
| Tropical Fruit (Fruit tropical) | Banana (Banane) | 1 | ?? | A5? A6 B4 B5 B6 H6 K1 K4 K5 | ||
| Pineapple (Ananas) | ?? | ?? | ||||
| Melon | 1 | ?? | J4 | |||
| Microbiological Smells (Odeurs microbiologiques) | Animal Smells (Odeurs Animales) | Horsey Smells (Cheval) | 4 | ?? | ||
| Mousey Smells (Souris) | ?? | ?? | ||||
| Lactic Acid (Acide lactique) | Sauerkraut (Choucroute) | 4 | ?? | |||
| Buteric Acid (Acide butyrique) | ?? | ?? | ||||
| Sweat (Transpiration) | ?? | ?? | ||||
| Yeast (Levures) | Leesy (Leesy) | 2 | ?? | |||
| Flor Yeast (Levure florale) | 2 | ?? | ||||
| Nuttiness (Noix?) | Nuttiness | Almond (Amandes) | ?? | ?? | Nuts (Sommelier, Book 4) | |
| Hazelnut (Noisette) | 0 | ?? | Nuts (Sommelier, Book 4) | |||
| Walnut (Noyer) | ?? | ?? | Walnut and Tobacco (Oenophile, Book 3) Nuts (Sommelier, Book 4) |
|||
| Oxidation (Oxydation) | Oxidation (Oxydation) | Acetaldehyde (Acétaldéhyde) | 9 | ?? | ||
| Pungency (acre) | Coolness (Fraîcheur) | Menthol | 0 | ?? | ||
| Heat (Chaleur) | Hot Alcohol (Alcool chaud) | 0 | ?? | |||
| Spicyness (épices) | Spicyness (épices) | Cloves (Trèfle) | ?? | ?? | Spice (Oenophile, Book 3) | |
| Licorice (Réglisse) | 7 | ?? | Spice (Oenophile, Book 3) | |||
| Black Pepper (Poivre noir) | ?? | ?? | Spice (Oenophile, Book 3) | |||
| Vegetables (Légumes?) | Cooked Notes (Cuisson) | Asparagus (Asperges) | ?? | ?? | Vegetables (Sommelier, Book 4) | |
| Green Beans (Haricot vert) | 1 | ?? | Vegetables (Sommelier, Book 4) | |||
| Green Olives (Olive verte) | 1 | ?? | Vegetables (Sommelier, Book 4) | A3 A4 A5 B1 B3 B4 C1 C2 C3 C4 C5 C6 C7 D2? D3 D5 E1 E3? E4 E5 E6 K2 | ||
| Artichoke (Artichaux) | ?? | ?? | Vegetables (Sommelier, Book 4) | |||
| Black Olives (Olive noire) | 3 | ?? | Vegetables (Sommelier, Book 4) | |||
| Freshness (Fraîcheur) | Bell Pepper (Poivron) | 0 | ?? | |||
| Mint (Menthe) | ?? | ?? | Coffee and Mint (Oenophile, Book 3) | |||
| Eucalyptus | 2 | ?? | ||||
| Stemmy (Stemmy?) | ?? | ?? | ||||
| Grass (Herbe) | 0 | ?? | E7 | |||
| Deep dried notes (Notes sèches) | Straw (Pailles) | ?? | ?? | |||
| Tea (Thé) | 4 | ?? | Cherry, Tea and Caramel (Sommelier, Book 4) | |||
| Tobacco (Tabac) | 6 | ?? | Walnut and Tobacco (Oenophile, Book 3) | |||
| Woodiness (Boisée) | Phenolic Notes (phénoliques) | Vanilla (Vanille) | 1 | ?? | ||
| Burned Smells (Odeurs brûlées) | Smoke | ?? | ?? | |||
| Burnt Toast (Toast brûlés) | 2 | ?? | ||||
| Coffee (Café) | 2 | ?? | Coffee and Mint (Oenophile, Book 3) | |||
| Resin (Résine) | Cedar (Cèdre) | 1 | ?? | I6 I7? J7 | ||
| Oak (Chêne) | ?? | ?? |