User:Myna/Banquet

Giza - 18 May 2019

 First course:
   Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Brown cherry

 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Fruity Brown honey

 Third course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 17 percent. 
   Beer that is: Potent Dry cinnamon

 Fourth course:
   Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Fruity Black barley

 Fifth course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Sweet cinnamon

 Sixth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. 
   Beer that is: Fruity Black honey

 Seventh course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
   Beer that is: Spicy Dry cinnamon