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Yeast-43
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| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-43 | 1563 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 0 | 57 | <=200 | 7.15 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 28 | 669 | 85 | 27 | 36 | 22 | 19 | 24 | 21 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 13 | 118 | 36 | 20 | 39 | 312 | 70 | 72 | 211 | |
| Comments | |||||||||
| Bread flavor may be slightly off. 200LW @1200 gave 1222 bread w/ 1423 alcohol, implying max >= 22, but 240LW @1200 gave 1453 bread w/ 1563 alcohol implying max=13. Odd. New comment: Got max alc 1363 when doing a malt test. At Asyut spot it exibits 'normal' behaviour (1421 alc) -Solaris | |||||||||
Recipes
Known Locations
- Blue Nile 511, -7937 @2300-2200 (2100-2000 for +Y-64)
- Blue Nile 511, -8065 @unknown (later than 1500)
- Asyut 1279, 2433 @1500 - This is the good alc 1421 spot ('normal' spot).