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Difference between revisions of "Yeast-43"

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Line 16: Line 16:
 
|Grassy=24
 
|Grassy=24
 
|Nasty=21
 
|Nasty=21
|Bread=>=22
+
|Bread=13
|Grapefruit=>=108
+
|Grapefruit=118
|Pear=>=32
+
|Pear=36
|Blackberry=>=18
+
|Blackberry=20
|Prune=>=35
+
|Prune=39
|Jasmine=>=284
+
|Jasmine=312
|Clove=>=64
+
|Clove=70
|Vanilla=>=65
+
|Vanilla=72
|Herbal=>=194
+
|Herbal=211
|Comments=200LW @1200 hit maltose floor at 1423 alcohol. Wheat flavor limits close but not quite determined.
+
|Comments=Bread flavor may be slightly off. 200LW @1200 gave 1222 bread w/ 1423 alcohol, implying max >= 22, but 240LW @1200 gave 1453 bread w/ 1563 alcohol implying max=13. Odd.
 
}}
 
}}
  

Revision as of 11:08, 21 July 2018

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-43 1563 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
0 57 <=200 7.15
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
28 669 85 27 36 22 19 24 21
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
13 118 36 20 39 312 70 72 211
Comments
Bread flavor may be slightly off. 200LW @1200 gave 1222 bread w/ 1423 alcohol, implying max >= 22, but 240LW @1200 gave 1453 bread w/ 1563 alcohol implying max=13. Odd.



Recipes

Known Locations

  • Blue Nile 511, -7937 @2300-2200 (2100-2000 for +Y-64)
  • Blue Nile 511, -8065 @unknown (later than 1500)