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Difference between revisions of "Yeast-34"

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(Deleted recipes for "Grassy Beer")
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* Meroe Desert -163, -7027 Seal at 1200
 
* Meroe Desert -163, -7027 Seal at 1200
 
* Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.)
 
* Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.)
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Revision as of 08:10, 2 August 2018

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-34 873 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
1 <=16 <=168 ~5.23-5.74
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
126 24 139 24 19 52 445 218 29
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
27 30 38 10 9 9 10 11 12
Comments



Recipes

Potent Beer. Hint of bread flavor. 60 Honey, 50 light wheat, 16 dark malt added at start. Meroe Desert -163, -7027 Seal at 1200

Known Locations

  • Asyut 1407, 2305 (Seal time not found yet)
  • Meroe Desert -163, -7027 Seal at 1200
  • Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.)