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Difference between revisions of "User:Flanae/VineFlavor"
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|- | |- | ||
<!-- ******* CARMELIZATION ******* --> | <!-- ******* CARMELIZATION ******* --> | ||
− | |rowspan="6"| Carmelization | + | |rowspan="6"| Carmelization (Caramelisation) |
− | |rowspan="6"| Carmelization | + | |rowspan="6"| Carmelization (Caramelisation) |
− | | Butter | + | | Butter (Beurre) ||align="right"| 0 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||D5 J1 |
|- | |- | ||
− | | Butterscotch ||align="right"| 1 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Butterscotch (Caramel dur)||align="right"| 1 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || I4 I5 |
|- | |- | ||
− | | Honey ||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Honey (Miel) ||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || |
|- | |- | ||
− | | Molasses ||align="right"| 1 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Molasses (Mélasse)||align="right"| 1 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || J7 F5 |
|- | |- | ||
− | | Chocolate ||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Chocolate (Chocolat)||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || |
|- | |- | ||
− | | Soy Sauce ||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Soy Sauce (Sauce Soja)||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) || |
|- | |- | ||
<!-- ******* CHEMICALS ******* --> | <!-- ******* CHEMICALS ******* --> | ||
− | |rowspan="22"|Chemicals | + | |rowspan="22"|Chemicals (Produit chimique) |
− | |rowspan="4"| Odd Chemicals | + | |rowspan="4"| Odd Chemicals (Produit chimique impair?) |
− | | Fish ||align="right"| 4 || ?? || || | + | | Fish (Poisson)||align="right"| 4 || ?? || || |
|- | |- | ||
− | | Soap ||align="right"| ?? || ?? || || | + | | Soap (Savon)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Sorbate ||align="right"| ?? || ?? || || | + | | Sorbate (Sorbate?)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Fusel Alcohol ||align="right"| ?? || ?? || || | + | | Fusel Alcohol (Alcool de fusel)||align="right"| ?? || ?? || || |
|- | |- | ||
− | |rowspan="2"| Paper | + | |rowspan="2"| Paper (papier) |
− | | Filter Pads ||align="right"| ?? || ?? || || | + | | Filter Pads (Tampons filtrant)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Wet Cardboard ||align="right"| 8 || ?? || || | + | | Wet Cardboard (Carton mouillé)||align="right"| 8 || ?? || || |
|- | |- | ||
− | |rowspan="4"| Petroleum | + | |rowspan="4"| Petroleum (Pétrole) |
− | | Tar ||align="right"| 1 || ?? || || | + | | Tar (Goudron)||align="right"| 1 || ?? || || |
|- | |- | ||
| Kerosene ||align="right"| ?? || ?? || || | | Kerosene ||align="right"| ?? || ?? || || | ||
Line 44: | Line 44: | ||
| Diesel ||align="right"| 9 || ?? || || | | Diesel ||align="right"| 9 || ?? || || | ||
|- | |- | ||
− | | Plastic ||align="right"| ?? || ?? || || | + | | Plastic (Plastique)||align="right"| ?? || ?? || || |
|- | |- | ||
− | |rowspan="4"| Pungency | + | |rowspan="4"| Pungency (Acre) |
− | | Ethanol ||align="right"| 0 || v13 || || | + | | Ethanol ||align="right"| 0 || v13 || || F1 F2 G1 G2 G3 H2 I1 |
|- | |- | ||
− | | Sharp Sulfur ||align="right"| 1 || ?? || || | + | | Sharp Sulfur (Soufre Tranchant?)||align="right"| 1 || ?? || || |
|- | |- | ||
| Acetic Acid ||align="right"| ?? || ?? || || | | Acetic Acid ||align="right"| ?? || ?? || || | ||
Line 55: | Line 55: | ||
| Ethyl Acetate ||align="right"| 5 || ?? || || | | Ethyl Acetate ||align="right"| 5 || ?? || || | ||
|- | |- | ||
− | |rowspan="8"|Sulfur | + | |rowspan="8"|Sulfur (Soufre) |
− | | Wet Wool ||align="right"| 4 || ?? || || | + | | Wet Wool (laine mouillée)||align="right"| 4 || ?? || || |
|- | |- | ||
− | | Burnt Matches ||align="right"| ?? || ?? || || | + | | Burnt Matches (Allumettes brûlées)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Skunk ||align="right"| 6 || ?? || || | + | | Skunk (Moufette)||align="right"| 6 || ?? || || |
|- | |- | ||
− | | Cabbage ||align="right"| 7 || ?? || || | + | | Cabbage (Choux)||align="right"| 7 || ?? || || |
|- | |- | ||
− | | Hydrogen Sulfide ||align="right"| ?? || ?? || || | + | | Hydrogen Sulfide (Sufure d'hydrogene)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Mercaptan || align="right"| 4 || ?? || || | + | | Mercaptan (Mercaptan?)|| align="right"| 4 || ?? || || |
|- | |- | ||
− | | Garlic|| align="right"| 3 || ?? || || | + | | Garlic (Ail)|| align="right"| 3 || ?? || || |
|- | |- | ||
− | | Rubber || align="right"| 8-14|| ?? || || | + | | Rubber (Cahoutchou)|| align="right"| 8-14|| ?? || || |
|- | |- | ||
− | <!-- ******* EARTHYNESS ******* --> | + | <!-- ******* EARTHYNESS (Terreux)******* --> |
− | |rowspan="4"| Earthyness | + | |rowspan="4"| Earthyness (Terreux) |
|rowspan="2"| Earthyness | |rowspan="2"| Earthyness | ||
− | | Mushrooms ||align="right"| ?? || ?? || || | + | | Mushrooms (Champignon)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Dust ||align="right"| 3 || ?? || || | + | | Dust (Poussière)||align="right"| 3 || ?? || || |
|- | |- | ||
− | |rowspan="2"| Moldyness | + | |rowspan="2"| Moldyness (Moisissure) |
− | | Mildew ||align="right"| 14 || ?? || || | + | | Mildew (Moisissure) ||align="right"| 14 || ?? || || |
|- | |- | ||
− | | Moldy Cork ||align="right"| ?? || ?? || || | + | | Moldy Cork (Liège Moisi) ||align="right"| ?? || ?? || || |
|- | |- | ||
<!-- ******* FLORAL NOTES ******* --> | <!-- ******* FLORAL NOTES ******* --> | ||
− | |rowspan="5"| Floral Notes | + | |rowspan="5"| Floral Notes (Notes Florales) |
− | |rowspan="5"| Floral Notes | + | |rowspan="5"| Floral Notes (Notes Florales) |
− | | Orange Blossoms ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) || | + | | Orange Blossoms (Fleur d'orangé)||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) || |
|- | |- | ||
− | | Linalool ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) || | + | | Linalool ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) ||I6 J5 K5 |
|- | |- | ||
| Roses ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) || | | Roses ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) || | ||
Line 95: | Line 95: | ||
| Geraniums || align="right"| ?? || ?? || Flowers (Sommelier, Book 4) || | | Geraniums || align="right"| ?? || ?? || Flowers (Sommelier, Book 4) || | ||
|- | |- | ||
− | | Violets ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) || | + | | Violets (Violettes)||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) || |
|- | |- | ||
|- | |- | ||
<!-- ******* FRUIT ******* --> | <!-- ******* FRUIT ******* --> | ||
|rowspan="19"| Fruit | |rowspan="19"| Fruit | ||
− | |rowspan="2"| Citrus Notes | + | |rowspan="2"| Citrus Notes (Notes d'agrumes) |
− | | Grapefruit ||align="right"| 1?? || ?? || || | + | | Grapefruit (Pamplemouse) ||align="right"| 1?? || ?? || || |
|- | |- | ||
− | | Lemon ||align="right"| ?? || ?? || || | + | | Lemon (Citron)||align="right"| ?? || ?? || || |
|- | |- | ||
− | |rowspan="4"| Berries | + | |rowspan="4"| Berries (Baie) |
− | | Raspberry ||align="right"| 0 || ?? || Berries (Oenophile, Book 3) || | + | | Raspberry (Framboise)||align="right"| 0 || ?? || Berries (Oenophile, Book 3) ||A5 A6 B4 B5 B6 C4 C5 C6 C7 G6 H7 I2 |
|- | |- | ||
− | | Strawberry ||align="right"| 1 || ?? || Berries (Oenophile, Book 3) || | + | | Strawberry (Fraise)||align="right"| 1 || ?? || Berries (Oenophile, Book 3) || |
|- | |- | ||
| Cassis ||align="right"| 6 || ?? || Berries (Oenophile, Book 3) || | | Cassis ||align="right"| 6 || ?? || Berries (Oenophile, Book 3) || | ||
|- | |- | ||
− | | Blackberry ||align="right"| 3 || ?? || Berries (Oenophile, Book 3) || | + | | Blackberry (Mûre)||align="right"| 3 || ?? || Berries (Oenophile, Book 3) || |
|- | |- | ||
− | |rowspan="4"| Dried Fruit | + | |rowspan="4"| Dried Fruit (Fruit sec) |
| Raisin ||align="right"| 5 || ?? || Dried Fruit (Oenophile, Book 3) || | | Raisin ||align="right"| 5 || ?? || Dried Fruit (Oenophile, Book 3) || | ||
|- | |- | ||
− | | Strawberry Jam ||align="right"| 6 || ?? || Dried Fruit (Oenophile, Book 3) || | + | | Strawberry Jam (Confiture de fraise)||align="right"| 6 || ?? || Dried Fruit (Oenophile, Book 3) || |
|- | |- | ||
| Prune ||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) || | | Prune ||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) || | ||
|- | |- | ||
− | | Fig ||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) || | + | | Fig (Figue)||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) || |
|- | |- | ||
− | |rowspan="2"| Odd Fruit | + | |rowspan="2"| Odd Fruit (Fruit impair?) |
− | | Artificial Fruit ||align="right"| 7 || ?? || || | + | | Artificial Fruit (Fruit Artificiel)||align="right"| 7 || ?? || || |
|- | |- | ||
− | | Methyl Anthranilate ||align="right"| 7 || ?? || || | + | | Methyl Anthranilate (Anthranilate de méthyle)||align="right"| 7 || ?? || || |
|- | |- | ||
− | |rowspan="4"| Tree Fruit | + | |rowspan="4"| Tree Fruit (Fruit du vergé) |
− | | Cherry ||align="right"| 1 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4) || | + | | Cherry (Cerise)||align="right"| 1 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4) ||C1 C2 D3 E1 E2 E3 J2 J3 K2 K3 |
|- | |- | ||
− | | Peach ||align="right"| 0 || ?? || || | + | | Peach (pêche)||align="right"| 0 || ?? || ||K4 |
|- | |- | ||
− | | Apricot ||align="right"| 1 || ?? || || | + | | Apricot (Abricot)||align="right"| 1 || ?? || || |
|- | |- | ||
− | | Apple ||align="right"| 3 || ?? || || | + | | Apple (Pommes)||align="right"| 3 || ?? || || |
|- | |- | ||
− | |rowspan="3"| Tropical Fruit | + | |rowspan="3"| Tropical Fruit (Fruit tropical) |
− | | Banana ||align="right"| 1|| ?? || || | + | | Banana (Banane)||align="right"| 1|| ?? || || A5? A6 B4 B5 B6 H6 K1 K4 K5 |
|- | |- | ||
− | | Pineapple ||align="right"| ?? || ?? || || | + | | Pineapple (Ananas)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Melon ||align="right"| 1|| ?? || || | + | | Melon ||align="right"| 1|| ?? || || J4 |
|- | |- | ||
|- | |- | ||
<!-- ******* MICROBIOLOGICAL SMELLS ******* --> | <!-- ******* MICROBIOLOGICAL SMELLS ******* --> | ||
− | |rowspan="7" |Microbiological Smells | + | |rowspan="7" |Microbiological Smells (Odeurs microbiologiques) |
− | |rowspan="2"| Animal Smells | + | |rowspan="2"| Animal Smells (Odeurs Animales) |
− | | Horsey Smells ||align="right"| 4 || ?? || || | + | | Horsey Smells (Cheval)||align="right"| 4 || ?? || || |
|- | |- | ||
− | | Mousey Smells ||align="right"| ?? || ?? || || | + | | Mousey Smells (Souris)||align="right"| ?? || ?? || || |
|- | |- | ||
− | |rowspan="3"| Lactic Acid | + | |rowspan="3"| Lactic Acid (Acide lactique) |
− | | Sauerkraut ||align="right"| 4 || ?? || || | + | | Sauerkraut (Choucroute)||align="right"| 4 || ?? || || |
|- | |- | ||
− | | Buteric Acid ||align="right"| ?? || ?? || || | + | | Buteric Acid (Acide butyrique)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Sweat ||align="right"| ?? || ?? || || | + | | Sweat (Transpiration)||align="right"| ?? || ?? || || |
|- | |- | ||
− | |rowspan="2"| Yeast | + | |rowspan="2"| Yeast (Levures) |
− | | Leesy ||align="right"| 2 || ?? || || | + | | Leesy (Leesy)||align="right"| 2 || ?? || || |
|- | |- | ||
− | | Flor Yeast ||align="right"| 2|| ?? || || | + | | Flor Yeast (Levure florale)||align="right"| 2|| ?? || || |
|- | |- | ||
|- | |- | ||
|- | |- | ||
<!-- ******* NUTTINESS ******* --> | <!-- ******* NUTTINESS ******* --> | ||
− | |rowspan="3"| Nuttiness | + | |rowspan="3"| Nuttiness (Noix?) |
|rowspan="3"| Nuttiness | |rowspan="3"| Nuttiness | ||
− | | Almond ||align="right"| ?? || ?? || Nuts (Sommelier, Book 4) || | + | | Almond (Amandes) ||align="right"| ?? || ?? || Nuts (Sommelier, Book 4) || |
|- | |- | ||
− | | Hazelnut ||align="right"| 0 || ?? || Nuts (Sommelier, Book 4) || | + | | Hazelnut (Noisette) ||align="right"| 0 || ?? || Nuts (Sommelier, Book 4) || |
|- | |- | ||
− | | Walnut ||align="right"| ?? || ?? || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) || | + | | Walnut (Noyer)||align="right"| ?? || ?? || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) || |
|- | |- | ||
<!-- ******* OXIDATION ******* --> | <!-- ******* OXIDATION ******* --> | ||
− | |rowspan="1"| Oxidation | + | |rowspan="1"| Oxidation (Oxydation) |
− | |rowspan="1"| Oxidation | + | |rowspan="1"| Oxidation (Oxydation) |
− | | Acetaldehyde ||align="right"| 9|| ?? || || | + | | Acetaldehyde (Acétaldéhyde)||align="right"| 9|| ?? || || |
|- | |- | ||
<!-- ******* PUNGENCY ******* --> | <!-- ******* PUNGENCY ******* --> | ||
− | |rowspan="2"| Pungency | + | |rowspan="2"| Pungency (acre) |
− | |rowspan="1"| Coolness | + | |rowspan="1"| Coolness (Fraîcheur) |
| Menthol ||align="right"| 0 || ?? || || | | Menthol ||align="right"| 0 || ?? || || | ||
|- | |- | ||
− | |rowspan="1"| Heat | + | |rowspan="1"| Heat (Chaleur) |
− | | Hot Alcohol || align="right"| 0 || ?? || || | + | | Hot Alcohol (Alcool chaud)|| align="right"| 0 || ?? || || |
|- | |- | ||
<!-- ******* SPICYNESS ******* --> | <!-- ******* SPICYNESS ******* --> | ||
− | |rowspan="3"| Spicyness | + | |rowspan="3"| Spicyness (épices) |
− | |rowspan="3"| Spicyness | + | |rowspan="3"| Spicyness (épices) |
− | | Cloves|| align="right"| ?? || ?? || Spice (Oenophile, Book 3) || | + | | Cloves (Trèfle)|| align="right"| ?? || ?? || Spice (Oenophile, Book 3) || |
|- | |- | ||
− | | Licorice || align="right"| 7 || ?? || Spice (Oenophile, Book 3) || | + | | Licorice (Réglisse)|| align="right"| 7 || ?? || Spice (Oenophile, Book 3) || |
|- | |- | ||
− | | Black Pepper || align="right"| ?? || ?? || Spice (Oenophile, Book 3) || | + | | Black Pepper (Poivre noir)|| align="right"| ?? || ?? || Spice (Oenophile, Book 3) || |
|- | |- | ||
<!-- ******* VEGETABLES ******* --> | <!-- ******* VEGETABLES ******* --> | ||
− | |rowspan="13"| Vegetables | + | |rowspan="13"| Vegetables (Légumes?) |
− | |rowspan="5"| Cooked Notes | + | |rowspan="5"| Cooked Notes (Cuisson) |
− | | Asparagus||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) || | + | | Asparagus (Asperges)||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) || |
|- | |- | ||
− | | Green Beans ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) || | + | | Green Beans (Haricot vert)||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) || |
|- | |- | ||
− | | Green Olives ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) || | + | | Green Olives (Olive verte)||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||A3 A4 A5 B1 B3 B4 C1 C2 C3 C4 C5 C6 C7 D2? D3 D5 E1 E3? E4 E5 E6 K2 |
|- | |- | ||
− | | Artichoke||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) || | + | | Artichoke (Artichaux)||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) || |
|- | |- | ||
− | | Black Olives ||align="right"| 3 || ?? || Vegetables (Sommelier, Book 4) || | + | | Black Olives (Olive noire) ||align="right"| 3 || ?? || Vegetables (Sommelier, Book 4) || |
|- | |- | ||
− | |rowspan="5"| Freshness | + | |rowspan="5"| Freshness (Fraîcheur) |
− | | Bell Pepper ||align="right"| 0 || ?? || || | + | | Bell Pepper (Poivron)||align="right"| 0 || ?? || || |
|- | |- | ||
− | | Mint ||align="right"| ?? || ?? || Coffee and Mint (Oenophile, Book 3) || | + | | Mint (Menthe)||align="right"| ?? || ?? || Coffee and Mint (Oenophile, Book 3) || |
|- | |- | ||
| Eucalyptus ||align="right"| 2 || ?? || || | | Eucalyptus ||align="right"| 2 || ?? || || | ||
|- | |- | ||
− | | Stemmy ||align="right"| ?? || ?? || || | + | | Stemmy (Stemmy?)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Grass ||align="right"| 0 || ?? || || | + | | Grass (Herbe)||align="right"| 0 || ?? || ||E7 |
|- | |- | ||
− | |rowspan="3"| Deep dried notes | + | |rowspan="3"| Deep dried notes (Notes sèches) |
− | | Straw ||align="right"| ?? || ?? || || | + | | Straw (Pailles)||align="right"| ?? || ?? || || |
|- | |- | ||
− | | Tea ||align="right"|4 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4)|| | + | | Tea (Thé)||align="right"|4 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4)|| |
|- | |- | ||
− | | Tobacco | + | | Tobacco (Tabac) ||align="right"| 6 || ?? || Walnut and Tobacco (Oenophile, Book 3) || |
|- | |- | ||
<!-- ******* WOODINESS ******* --> | <!-- ******* WOODINESS ******* --> | ||
− | |rowspan="6"| Woodiness | + | |rowspan="6"| Woodiness (Boisée) |
− | |rowspan="1"| Phenolic Notes | + | |rowspan="1"| Phenolic Notes (phénoliques) |
− | | Vanilla ||align="right"| 1 || ?? || || | + | | Vanilla (Vanille)||align="right"| 1 || ?? || || |
|- | |- | ||
− | |rowspan="3"| Burned Smells | + | |rowspan="3"| Burned Smells (Odeurs brûlées) |
| Smoke ||align="right"| ?? || ?? || || | | Smoke ||align="right"| ?? || ?? || || | ||
|- | |- | ||
− | | Burnt Toast ||align="right"| 2|| ?? || || | + | | Burnt Toast (Toast brûlés)||align="right"| 2|| ?? || || |
|- | |- | ||
− | | Coffee ||align="right"| 2 || ?? || Coffee and Mint (Oenophile, Book 3) || | + | | Coffee (Café)||align="right"| 2 || ?? || Coffee and Mint (Oenophile, Book 3) || |
|- | |- | ||
− | |rowspan="2"| Resin | + | |rowspan="2"| Resin (Résine) |
− | | Cedar ||align="right"| 1 || ?? || || | + | | Cedar (Cèdre)||align="right"| 1 || ?? || ||I6 I7? J7 |
|- | |- | ||
− | | Oak ||align="right"| ?? || ?? || || | + | | Oak (Chêne)||align="right"| ?? || ?? || || |
|} | |} |
Latest revision as of 08:06, 15 September 2018
Tale 8 Flavors
Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Winebook Notes | Notes/Locations |
---|---|---|---|---|---|---|
Carmelization (Caramelisation) | Carmelization (Caramelisation) | Butter (Beurre) | 0 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
D5 J1 |
Butterscotch (Caramel dur) | 1 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
I4 I5 | ||
Honey (Miel) | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|||
Molasses (Mélasse) | 1 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
J7 F5 | ||
Chocolate (Chocolat) | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|||
Soy Sauce (Sauce Soja) | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|||
Chemicals (Produit chimique) | Odd Chemicals (Produit chimique impair?) | Fish (Poisson) | 4 | ?? | ||
Soap (Savon) | ?? | ?? | ||||
Sorbate (Sorbate?) | ?? | ?? | ||||
Fusel Alcohol (Alcool de fusel) | ?? | ?? | ||||
Paper (papier) | Filter Pads (Tampons filtrant) | ?? | ?? | |||
Wet Cardboard (Carton mouillé) | 8 | ?? | ||||
Petroleum (Pétrole) | Tar (Goudron) | 1 | ?? | |||
Kerosene | ?? | ?? | ||||
Diesel | 9 | ?? | ||||
Plastic (Plastique) | ?? | ?? | ||||
Pungency (Acre) | Ethanol | 0 | v13 | F1 F2 G1 G2 G3 H2 I1 | ||
Sharp Sulfur (Soufre Tranchant?) | 1 | ?? | ||||
Acetic Acid | ?? | ?? | ||||
Ethyl Acetate | 5 | ?? | ||||
Sulfur (Soufre) | Wet Wool (laine mouillée) | 4 | ?? | |||
Burnt Matches (Allumettes brûlées) | ?? | ?? | ||||
Skunk (Moufette) | 6 | ?? | ||||
Cabbage (Choux) | 7 | ?? | ||||
Hydrogen Sulfide (Sufure d'hydrogene) | ?? | ?? | ||||
Mercaptan (Mercaptan?) | 4 | ?? | ||||
Garlic (Ail) | 3 | ?? | ||||
Rubber (Cahoutchou) | 8-14 | ?? | ||||
Earthyness (Terreux) | Earthyness | Mushrooms (Champignon) | ?? | ?? | ||
Dust (Poussière) | 3 | ?? | ||||
Moldyness (Moisissure) | Mildew (Moisissure) | 14 | ?? | |||
Moldy Cork (Liège Moisi) | ?? | ?? | ||||
Floral Notes (Notes Florales) | Floral Notes (Notes Florales) | Orange Blossoms (Fleur d'orangé) | ?? | ?? | Flowers (Sommelier, Book 4) | |
Linalool | 1 | ?? | Flowers (Sommelier, Book 4) | I6 J5 K5 | ||
Roses | ?? | ?? | Flowers (Sommelier, Book 4) | |||
Geraniums | ?? | ?? | Flowers (Sommelier, Book 4) | |||
Violets (Violettes) | ?? | ?? | Flowers (Sommelier, Book 4) | |||
Fruit | Citrus Notes (Notes d'agrumes) | Grapefruit (Pamplemouse) | 1?? | ?? | ||
Lemon (Citron) | ?? | ?? | ||||
Berries (Baie) | Raspberry (Framboise) | 0 | ?? | Berries (Oenophile, Book 3) | A5 A6 B4 B5 B6 C4 C5 C6 C7 G6 H7 I2 | |
Strawberry (Fraise) | 1 | ?? | Berries (Oenophile, Book 3) | |||
Cassis | 6 | ?? | Berries (Oenophile, Book 3) | |||
Blackberry (Mûre) | 3 | ?? | Berries (Oenophile, Book 3) | |||
Dried Fruit (Fruit sec) | Raisin | 5 | ?? | Dried Fruit (Oenophile, Book 3) | ||
Strawberry Jam (Confiture de fraise) | 6 | ?? | Dried Fruit (Oenophile, Book 3) | |||
Prune | ?? | ?? | Dried Fruit (Oenophile, Book 3) | |||
Fig (Figue) | ?? | ?? | Dried Fruit (Oenophile, Book 3) | |||
Odd Fruit (Fruit impair?) | Artificial Fruit (Fruit Artificiel) | 7 | ?? | |||
Methyl Anthranilate (Anthranilate de méthyle) | 7 | ?? | ||||
Tree Fruit (Fruit du vergé) | Cherry (Cerise) | 1 | ?? | Cherry, Tea and Caramel (Sommelier, Book 4) | C1 C2 D3 E1 E2 E3 J2 J3 K2 K3 | |
Peach (pêche) | 0 | ?? | K4 | |||
Apricot (Abricot) | 1 | ?? | ||||
Apple (Pommes) | 3 | ?? | ||||
Tropical Fruit (Fruit tropical) | Banana (Banane) | 1 | ?? | A5? A6 B4 B5 B6 H6 K1 K4 K5 | ||
Pineapple (Ananas) | ?? | ?? | ||||
Melon | 1 | ?? | J4 | |||
Microbiological Smells (Odeurs microbiologiques) | Animal Smells (Odeurs Animales) | Horsey Smells (Cheval) | 4 | ?? | ||
Mousey Smells (Souris) | ?? | ?? | ||||
Lactic Acid (Acide lactique) | Sauerkraut (Choucroute) | 4 | ?? | |||
Buteric Acid (Acide butyrique) | ?? | ?? | ||||
Sweat (Transpiration) | ?? | ?? | ||||
Yeast (Levures) | Leesy (Leesy) | 2 | ?? | |||
Flor Yeast (Levure florale) | 2 | ?? | ||||
Nuttiness (Noix?) | Nuttiness | Almond (Amandes) | ?? | ?? | Nuts (Sommelier, Book 4) | |
Hazelnut (Noisette) | 0 | ?? | Nuts (Sommelier, Book 4) | |||
Walnut (Noyer) | ?? | ?? | Walnut and Tobacco (Oenophile, Book 3) Nuts (Sommelier, Book 4) |
|||
Oxidation (Oxydation) | Oxidation (Oxydation) | Acetaldehyde (Acétaldéhyde) | 9 | ?? | ||
Pungency (acre) | Coolness (Fraîcheur) | Menthol | 0 | ?? | ||
Heat (Chaleur) | Hot Alcohol (Alcool chaud) | 0 | ?? | |||
Spicyness (épices) | Spicyness (épices) | Cloves (Trèfle) | ?? | ?? | Spice (Oenophile, Book 3) | |
Licorice (Réglisse) | 7 | ?? | Spice (Oenophile, Book 3) | |||
Black Pepper (Poivre noir) | ?? | ?? | Spice (Oenophile, Book 3) | |||
Vegetables (Légumes?) | Cooked Notes (Cuisson) | Asparagus (Asperges) | ?? | ?? | Vegetables (Sommelier, Book 4) | |
Green Beans (Haricot vert) | 1 | ?? | Vegetables (Sommelier, Book 4) | |||
Green Olives (Olive verte) | 1 | ?? | Vegetables (Sommelier, Book 4) | A3 A4 A5 B1 B3 B4 C1 C2 C3 C4 C5 C6 C7 D2? D3 D5 E1 E3? E4 E5 E6 K2 | ||
Artichoke (Artichaux) | ?? | ?? | Vegetables (Sommelier, Book 4) | |||
Black Olives (Olive noire) | 3 | ?? | Vegetables (Sommelier, Book 4) | |||
Freshness (Fraîcheur) | Bell Pepper (Poivron) | 0 | ?? | |||
Mint (Menthe) | ?? | ?? | Coffee and Mint (Oenophile, Book 3) | |||
Eucalyptus | 2 | ?? | ||||
Stemmy (Stemmy?) | ?? | ?? | ||||
Grass (Herbe) | 0 | ?? | E7 | |||
Deep dried notes (Notes sèches) | Straw (Pailles) | ?? | ?? | |||
Tea (Thé) | 4 | ?? | Cherry, Tea and Caramel (Sommelier, Book 4) | |||
Tobacco (Tabac) | 6 | ?? | Walnut and Tobacco (Oenophile, Book 3) | |||
Woodiness (Boisée) | Phenolic Notes (phénoliques) | Vanilla (Vanille) | 1 | ?? | ||
Burned Smells (Odeurs brûlées) | Smoke | ?? | ?? | |||
Burnt Toast (Toast brûlés) | 2 | ?? | ||||
Coffee (Café) | 2 | ?? | Coffee and Mint (Oenophile, Book 3) | |||
Resin (Résine) | Cedar (Cèdre) | 1 | ?? | I6 I7? J7 | ||
Oak (Chêne) | ?? | ?? |