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Difference between revisions of "Guild:Sinai Mentorship Academy/Wine"
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Latest revision as of 22:54, 18 March 2019
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Home | Projects | Quarries | Wine | Beer | Facilities |
This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages
Bottled Wine
| Bottle Name | Vine | Vineyard | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles left | Egypt Bottling Date | Tasting Egypt Time | Tasting Notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Academy #1 | Balance | C1 | 12.2 | 10.9 | 5 | 3 | Year 1, Peret II-28 | |||||
| Academy #2 | Balance | C2 | 12.2 | 10.9 | 33.1 | 3.2 | 5 | 4 | Year 1, Peret II-28 | |||
| Academy #3 | Balance | C3 | 12.2 | 12.9 | 44.6 | 2.5 | 5 | 5 | Year 1, Peret II-28 | |||
| Academy #4 | Balance | D1 | 12.2 | 37.9 | 5 | 5 | Year 1, Peret II-28 | |||||
| Academy 7 | Balance | D3 | 10.4 | 19.9 | 6.9 | 6 | 5 | 3 | Year 1, Peret II-28 | |||
| Academy #5 | Balance | B1 | 12.2 | 17.9 | 12.1 | 6.7 | 5 | 3 | Year 1, Peret II-28 | |||
| Academy #6 | Balance | D2 | 12.2 | 19.4 | 23.1 | 5.9 | 5 | 3 | Year 1, Peret II-28 | |||
| Academy #8 | Balance | E3 | 10 | 4 | Year 1, Peret II-28 | Year 3, Peret III-12 | Cedar, cabbage, ethyy compelling | |||||
| Academy #9 | Balance | E2 | 10 | 4 | Year 1, Peret II-28 | Year 3, Peret III-12 | caramel, apricot, sulfur | |||||
| Academy #10 | Balance | D2 | 10 | 3 | Year 1, Peret II-28 | Year 3, Peret III-12 | Leesy | |||||
| Academy #11 | Balance | D3 | 10 | 3 | Year 1, Peret II-28 | Year 3, Peret III-12 | Raisin, yeast, cabbage | |||||
| -- | Balance | A2 | 10 | 3 | Year 1, Peret II-28 | Year 3, Peret III-12 | Banana, cassis, horsey smells | |||||
| Academy #13 | Balance | A3 | 10 | 4 | Year 1, Peret II-28 | Year 3, Peret III-12 | Leesy, banana | |||||
| Academy #14 | Balance | E1 | 15.2 | 40.9 | 99 | 4.4 | 31 | |||||
| Academy #15 | Balance | B2 | 15.2 | 14.4 | 61.6 | 4.8 | 31 | |||||
| Academy # |
Fermenting Wine
| Barrel Name | Vine | Vineyard | Alcohol | Residual Sugar | Tannin | Acid | Color | Vintage | Bottles left | Egypt Barreling Date | Egypt Bottling Time | Tasting Notes |
| 1 | Balance | F0 | Year 1, Peret III-3 | |||||||||
| 2 | Balance | E0 | Year 1, Peret III-3 | |||||||||
| 3 | Balance | D0 | Year 1, Peret III-3 | |||||||||
| 4 | Balance | F2 | Year 1, Shemu I-17 | |||||||||
| 5 | Balance | F3 | Year 1, Shemu I-17 | |||||||||
| 6 | Balance | F1 | Year 1, Shemu I-24 | |||||||||
| 7 | ||||||||||||
| 8 | ||||||||||||
| 9 | Amusement | G0 | Peret IV-8 | |||||||||
| 10 | Amusement | G2 | Peret IV-8 | |||||||||
| 11 | Amusement | G3 | Peret IV-8 | |||||||||
| 12 | Amusement | G2 | Peret IV-8 | |||||||||
| 13 | Amusement | C4 | Peret IV-8 | |||||||||
| 14 | Amusement | B4 | Peret IV-8 | |||||||||
| 15 | Amusement | A4 | Peret IV-8 |