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Difference between revisions of "Hathor Recipes"

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Cherry
 
Cherry
  
[[https://atitd.sharpnetwork.net/beer/report_beers.asp?Potency=Very+Potent&Fruitiness=&Spiciness=&Sweetness=&Color=&Flavor1=Cinnamon&Flavor2=&submit=Filter&showdeleted= '''Cinnamon''']]
+
[https://atitd.sharpnetwork.net/beer/report_beers.asp?Potency=Very+Potent&Fruitiness=&Spiciness=&Sweetness=&Color=&Flavor1=Cinnamon&Flavor2=&submit=Filter&showdeleted='''Cinnamon''']
 
*Very Potent Spicy, Hint of Cinnamon
 
*Very Potent Spicy, Hint of Cinnamon
 
**3584, 4993:  Start:  50 H.  @ 50:  80 MM.  Open Kettle
 
**3584, 4993:  Start:  50 H.  @ 50:  80 MM.  Open Kettle
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Nutmeg
 
Nutmeg
  
Orange
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[https://atitd.sharpnetwork.net/beer/report_beers.asp?Potency=Very+Potent&Fruitiness=&Spiciness=&Sweetness=&Color=&Flavor1=Orange&Flavor2=&submit=Filter&showdeleted='''Orange''']
 +
*Very Potent Dry, Hint of Honey, Hint of Orange.  Should work at any location where Yeast-16 is isolated.
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**639, -7551 :  @400:  130 H.  @ 50:  10 LM.  Seal at 1200
  
  

Revision as of 07:30, 29 March 2019

On this page, I am gathering a handy-dandy list of beer recipes for Hathor ambrosia.

Hathor requires an ambrosia of Very Potent (flavor) beer and cobra's blood, and some other stuff that will be set up at the altar for everyone to utilize. Like all ambrosia, it is made in a kitchen, in ten minutes, by any player who has learned the Ambrosia Brewing skill. So far, I have seen no evidence that Hathor will not request an ambrosia made from beer containing at least one of the following flavors:

Banana

Barley

Cherry

Cinnamon

  • Very Potent Spicy, Hint of Cinnamon
    • 3584, 4993: Start: 50 H. @ 50: 80 MM. Open Kettle

Date

Honey

Nutmeg

Orange

  • Very Potent Dry, Hint of Honey, Hint of Orange. Should work at any location where Yeast-16 is isolated.
    • 639, -7551 : @400: 130 H. @ 50: 10 LM. Seal at 1200


  • The beer must be Very Potent (alcohol level of 1200 or more)
  • The flavor requested must be at least "a hint" which is 200 or more. If it is listed in the first line of the report, it will work.
  • A second flavor is not a problem, but I do not think a "muddled" beer will work. (If somebody wants to try, let me know if it works!)
  • Spoiled (old) beers are fine. If it is in a barrel, it can be made into one ambrosia.