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Difference between revisions of "Yeast-34"
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{{Yeast|Microbe=Y-34 | {{Yeast|Microbe=Y-34 | ||
| − | |AlcCeiling= | + | |AlcCeiling=873 |
|AlcThreshold= | |AlcThreshold= | ||
|GrowthRate= | |GrowthRate= | ||
|GlucoseFloor=1 | |GlucoseFloor=1 | ||
| − | |MaltFloor=16 | + | |MaltFloor=<=16 |
| − | |VitFloor= | + | |VitFloor=<=168 |
| − | |VitCons= | + | |VitCons=~5.23-5.74 |
| − | |Orange= | + | |Orange=126 |
| − | |Banana= | + | |Banana=24 |
| − | |Cherry= | + | |Cherry=139 |
| − | |Date= | + | |Date=24 |
| − | |Honey= | + | |Honey=19 |
| − | |Nutmeg= | + | |Nutmeg=52 |
| − | |Cinnamon= | + | |Cinnamon=445 |
| − | |Grassy= | + | |Grassy=218 |
| − | |Nasty= | + | |Nasty=29 |
| − | |Bread= | + | |Bread=27 |
| − | |Grapefruit= | + | |Grapefruit=30 |
| − | |Pear= | + | |Pear=38 |
| − | |Blackberry= | + | |Blackberry=10 |
| − | |Prune= | + | |Prune=9 |
| − | |Jasmine= | + | |Jasmine=9 |
| − | |Clove= | + | |Clove=10 |
| − | |Vanilla= | + | |Vanilla=11 |
| − | |Herbal= | + | |Herbal=12 |
| − | |Comments= | + | |Comments= Mathematically, a recipe with 45% malt and 55% wheat *may* work. It should produce 200 cinnamon with 98 grassy, but it won't be "spicy" |
}} | }} | ||
== Recipes == | == Recipes == | ||
| − | + | Potent Beer. Hint of bread flavor. 60 Honey, 50 light wheat, 16 dark malt added at start. Meroe Desert -163, -7027 Seal at 1200 | |
| − | Seal at 1200 | ||
| − | + | Close, but not close enough. Grassy beer. (Potent Fruity Sweet Honey Cinnamon): @ 300: 45 MM, 55 LW. @ 100: 50 H. Produced 210 cinnamon, 105 grassy. | |
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== Known Locations == | == Known Locations == | ||
| − | * Asyut 1407, 2305 | + | * Asyut 1407, 2305 seal @ 1800 |
* Meroe Desert -163, -7027 Seal at 1200 | * Meroe Desert -163, -7027 Seal at 1200 | ||
* Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.) | * Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.) | ||
| + | |||
| + | {{L|en}} | ||
Latest revision as of 08:43, 25 April 2019
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-34 | 873 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 1 | <=16 | <=168 | ~5.23-5.74 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 126 | 24 | 139 | 24 | 19 | 52 | 445 | 218 | 29 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 27 | 30 | 38 | 10 | 9 | 9 | 10 | 11 | 12 | |
| Comments | |||||||||
| Mathematically, a recipe with 45% malt and 55% wheat *may* work. It should produce 200 cinnamon with 98 grassy, but it won't be "spicy" | |||||||||
Recipes
Potent Beer. Hint of bread flavor. 60 Honey, 50 light wheat, 16 dark malt added at start. Meroe Desert -163, -7027 Seal at 1200
Close, but not close enough. Grassy beer. (Potent Fruity Sweet Honey Cinnamon): @ 300: 45 MM, 55 LW. @ 100: 50 H. Produced 210 cinnamon, 105 grassy.
Known Locations
- Asyut 1407, 2305 seal @ 1800
- Meroe Desert -163, -7027 Seal at 1200
- Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.)