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Difference between revisions of "Malt (Raw)"
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(Created page with "{{Languages}} <br> Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray. Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Me...") |
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{{Languages}} | {{Languages}} | ||
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| + | {{Item | ||
| + | | name = Malt (Raw) | ||
| + | | image = Malt.png | ||
| + | | weight = 1 | ||
| + | | bulk = 1 | ||
| + | }} | ||
Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]]. | Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]]. | ||
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Malt of all colors is used in [[Beer]] and [[Cooking]]. | Malt of all colors is used in [[Beer]] and [[Cooking]]. | ||
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| + | {{ProducedBy}} | ||
| + | {{RequiredBy}} | ||
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| + | {{L|en}} | ||
Latest revision as of 01:18, 15 May 2019
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Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.
Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
Malt of all colors is used in Beer and Cooking.
Produced By
Required By