The Wiki for Tale 8 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Yeast-34"
Jump to navigation
Jump to search
m (Adding English language flag using the "L" template) |
|||
| Line 33: | Line 33: | ||
== Known Locations == | == Known Locations == | ||
| − | * Asyut 1407, 2305 | + | * Asyut 1407, 2305 seal @ 1800 |
* Meroe Desert -163, -7027 Seal at 1200 | * Meroe Desert -163, -7027 Seal at 1200 | ||
* Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.) | * Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.) | ||
{{L|en}} | {{L|en}} | ||
Revision as of 06:11, 4 December 2018
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-34 | 873 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 1 | <=16 | <=168 | ~5.23-5.74 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 126 | 24 | 139 | 24 | 19 | 52 | 445 | 218 | 29 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 27 | 30 | 38 | 10 | 9 | 9 | 10 | 11 | 12 | |
| Comments | |||||||||
Recipes
Potent Beer. Hint of bread flavor. 60 Honey, 50 light wheat, 16 dark malt added at start. Meroe Desert -163, -7027 Seal at 1200
Known Locations
- Asyut 1407, 2305 seal @ 1800
- Meroe Desert -163, -7027 Seal at 1200
- Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.)