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Difference between revisions of "Yeast-34"
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Revision as of 00:42, 28 March 2019
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-34 | 873 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 1 | <=16 | <=168 | ~5.23-5.74 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 126 | 24 | 139 | 24 | 19 | 52 | 445 | 218 | 29 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 27 | 30 | 38 | 10 | 9 | 9 | 10 | 11 | 12 | |
| Comments | |||||||||
| Mathematically, a recipe with 45% malt and 55% wheat *may* work. It should produce 200 cinnamon with 98 grassy. | |||||||||
Recipes
Potent Beer. Hint of bread flavor. 60 Honey, 50 light wheat, 16 dark malt added at start. Meroe Desert -163, -7027 Seal at 1200
Known Locations
- Asyut 1407, 2305 seal @ 1800
- Meroe Desert -163, -7027 Seal at 1200
- Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.)