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Difference between revisions of "User:Myna/Banquet"

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(Created page with "Arsinoe 18 May 2019 '''First course:''' Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 38 seconds Wine with: Tannin at lea...")
 
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Arsinoe 18 May 2019
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East Sinai 18 May 2019
  
 
   '''First course:'''
 
   '''First course:'''
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     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 38 seconds
+
     Dish with Grilled Carrots at least one seventh by item, duration at least 25 minutes 28 seconds
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     Wine with: Tannin at least 4. Residual Sugar at least 17 percent.  
+
     Wine with: Tannin at least 6. Age at least 2 vintages.  
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     Beer that is: Very Potent Sweet cinnamon
+
     Beer that is: Very Potent Sweet cherry
 
   
 
   
 
   '''Second course:'''
 
   '''Second course:'''
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     Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 19 minutes
+
     Dish with Fat at least one seventh by item, duration at least 16 minutes 31 seconds
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     Wine with: Tannin at least 8. Age at least 2 vintages.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 12 percent.  
−
     Beer that is: Spicy Sweet cherry
+
     Beer that is: Potent Brown barley
 
   
 
   
 
   '''Third course:'''
 
   '''Third course:'''
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     Dish with Cabbage at least one seventh by item, duration at least 18 minutes 17 seconds
+
     Dish with Grilled Garlic at least one seventh by item, duration at least 15 minutes 4 seconds
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     Wine with: Tannin at least 5. Alcohol at least 6 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.  
−
     Beer that is: Potent Sweet nutmeg
+
     Beer that is: Fruity Brown date
−
 
+
 
   '''Fourth course:'''
 
   '''Fourth course:'''
−
     Dish with Kingfish Meat at least one seventh by item, duration at least 22 minutes 39 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 18 minutes 59 seconds
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     Wine with: Tannin at least 4. Residual Sugar at least 3 percent.  
+
     Wine with: Tannin at least 5. Alcohol at least 11 percent.  
−
     Beer that is: Fruity Brown orange
+
     Beer that is: Spicy Brown cherry
 
   
 
   
 
   '''Fifth course:'''
 
   '''Fifth course:'''
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     Dish with Fish Oil at least one seventh by item, duration at least 24 minutes 45 seconds
+
     Dish with Camel Meat at least one seventh by item, duration at least 29 minutes 49 seconds
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     Wine with: Tannin at least 8. Age at least 1 vintages.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 9 percent.  
−
     Beer that is: Fruity Sweet cinnamon
+
     Beer that is: Potent Dry banana
 
   
 
   
 
   '''Sixth course:'''
 
   '''Sixth course:'''
−
     Dish with <strike><font color="Red">Apple</font></strike> at least one seventh by item, duration at least 16 minutes 22 seconds
+
     Dish with Grilled Onions at least one seventh by item, duration at least 20 minutes
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     Wine with: Alcohol at least 10 percent. Residual Sugar at least 20 percent.  
+
     Wine with: Tannin at least 7. Residual Sugar at least 19 percent.  
−
     Beer that is: Very Potent Sweet date
+
     Beer that is: Potent Dry barley
 
   
 
   
 
   '''Seventh course:'''
 
   '''Seventh course:'''
−
     Dish with Grilled Carrots at least one seventh by item, duration at least 28 minutes 32 seconds
+
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 29 minutes 50 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 10 percent.  
+
     Wine with: Tannin at least 3. Alcohol at least 12 percent.  
−
     Beer that is: Potent Sweet nutmeg
+
     Beer that is: Spicy Sweet barley

Revision as of 12:15, 18 May 2019

East Sinai 18 May 2019 

 First course:
   Dish with Grilled Carrots at least one seventh by item, duration at least 25 minutes 28 seconds
   Wine with: Tannin at least 6. Age at least 2 vintages. 
   Beer that is: Very Potent Sweet cherry

 Second course:
   Dish with Fat at least one seventh by item, duration at least 16 minutes 31 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 12 percent. 
   Beer that is: Potent Brown barley

 Third course:
   Dish with Grilled Garlic at least one seventh by item, duration at least 15 minutes 4 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Fruity Brown date

 Fourth course:
   Dish with Dead Ant at least one seventh by item, duration at least 18 minutes 59 seconds
   Wine with: Tannin at least 5. Alcohol at least 11 percent. 
   Beer that is: Spicy Brown cherry

 Fifth course:
   Dish with Camel Meat at least one seventh by item, duration at least 29 minutes 49 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 9 percent. 
   Beer that is: Potent Dry banana

 Sixth course:
   Dish with Grilled Onions at least one seventh by item, duration at least 20 minutes
   Wine with: Tannin at least 7. Residual Sugar at least 19 percent. 
   Beer that is: Potent Dry barley

 Seventh course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 29 minutes 50 seconds
   Wine with: Tannin at least 3. Alcohol at least 12 percent. 
   Beer that is: Spicy Sweet barley
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