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Difference between revisions of "User:Flanae/VineFlavor"

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Coming soon
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== Tale 8 Flavors ==
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{| border="1" cellpadding="5"
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|-
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! Taste Category<br>(Tier 3) !! Secondary Taste<br>(Tier 2) !! Primary Taste<br>(Tier 1) !! Vintage First Appears !! Vintage Last Appears !! Winebook Notes !! Notes/Locations
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|-
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<!-- ******* CARMELIZATION ******* -->
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|rowspan="6"| Carmelization
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|rowspan="6"| Carmelization
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| Butter  ||align="right"| 0 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4)  ||
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|-
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| Butterscotch ||align="right"| 1 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
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|-
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| Honey ||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
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|-
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| Molasses ||align="right"| 1 || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
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|-
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| Chocolate ||align="right"|  ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
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|-
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| Soy Sauce ||align="right"| ?? || ?? || Caramel (Oenophile, Book 3)<BR>Caramel (Sommelier, Book 4)<BR>Cherry, Tea and Caramel (Sommelier, Book 4) ||
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|-
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<!-- ******* CHEMICALS ******* -->
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|rowspan="22"|Chemicals
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|rowspan="4"| Odd Chemicals
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| Fish ||align="right"| 4 || ?? || ||
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|-
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| Soap ||align="right"| ?? || ?? || ||
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|-
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| Sorbate ||align="right"| ?? || ?? || ||
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|-
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| Fusel Alcohol ||align="right"| ?? || ?? || ||
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|-
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|rowspan="2"| Paper
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| Filter Pads ||align="right"| ?? || ?? || ||
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|-
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| Wet Cardboard ||align="right"| 8 || ?? || ||
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|-
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|rowspan="4"| Petroleum
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| Tar ||align="right"| 1 || ?? || ||
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|-
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| Kerosene ||align="right"| ?? || ?? || ||
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|-
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| Diesel ||align="right"| 9 || ?? || ||
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|-
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| Plastic ||align="right"| ?? || ?? || ||
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|-
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|rowspan="4"| Pungency
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| Ethanol ||align="right"| 0 || v13 || ||
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|-
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| Sharp Sulfur ||align="right"| 1 || ?? || ||
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|-
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| Acetic Acid ||align="right"| ?? || ?? || ||
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|-
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| Ethyl Acetate ||align="right"| 5 || ?? || ||
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|-
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|rowspan="8"|Sulfur
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| Wet Wool ||align="right"| 4 || ?? || ||
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|-
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| Burnt Matches ||align="right"| ?? || ?? || ||
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|-
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| Skunk ||align="right"| 6 || ?? || ||
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|-
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| Cabbage ||align="right"| 7 || ?? || ||
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|-
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| Hydrogen Sulfide ||align="right"| ?? || ?? || ||
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|-
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| Mercaptan || align="right"| 4 || ?? || ||
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|-
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| Garlic|| align="right"| 3 || ?? || ||
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|-
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| Rubber || align="right"| 8-14|| ?? || ||
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|-
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<!-- ******* EARTHYNESS ******* -->
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|rowspan="4"| Earthyness
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|rowspan="2"| Earthyness
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| Mushrooms ||align="right"| ?? || ?? || ||
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|-
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| Dust ||align="right"| 3 || ?? || ||
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|-
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|rowspan="2"| Moldyness
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| Mildew ||align="right"| 14 || ?? || ||
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|-
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| Moldy Cork ||align="right"| ?? || ?? || ||
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|-
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<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="5"| Floral Notes
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|rowspan="5"| Floral Notes
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| Orange Blossoms ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) ||
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|-
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| Linalool ||align="right"| 1 || ?? || Flowers (Sommelier, Book 4) ||
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|-
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| Roses ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) ||
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|-
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| Geraniums || align="right"| ?? || ?? || Flowers (Sommelier, Book 4) ||
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|-
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| Violets ||align="right"| ?? || ?? || Flowers (Sommelier, Book 4) ||
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|-
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|-
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<!-- ******* FRUIT ******* -->
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|rowspan="19"| Fruit
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|rowspan="2"| Citrus Notes
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| Grapefruit ||align="right"| 1?? || ?? || ||
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|-
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| Lemon ||align="right"| ?? || ?? || ||
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|-
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|rowspan="4"| Berries
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| Raspberry ||align="right"| 0 || ?? || Berries (Oenophile, Book 3) ||
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|-
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| Strawberry ||align="right"| 1 || ?? || Berries (Oenophile, Book 3) ||
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|-
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| Cassis ||align="right"| 6 || ?? || Berries (Oenophile, Book 3) ||
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|-
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| Blackberry ||align="right"| 3 || ?? || Berries (Oenophile, Book 3) ||
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|-
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|rowspan="4"| Dried Fruit
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| Raisin ||align="right"| 5 || ?? || Dried Fruit (Oenophile, Book 3) ||
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|-
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| Strawberry Jam ||align="right"| 6 || ?? || Dried Fruit (Oenophile, Book 3) ||
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|-
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| Prune ||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) ||
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|-
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| Fig ||align="right"| ?? || ?? || Dried Fruit (Oenophile, Book 3) ||
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|-
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|rowspan="2"| Odd Fruit
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| Artificial Fruit ||align="right"| 7 || ?? || ||
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|-
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| Methyl Anthranilate ||align="right"| 7 || ?? || ||
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|-
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|rowspan="4"| Tree Fruit
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| Cherry ||align="right"| 1 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4) ||
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|-
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| Peach ||align="right"| 0 || ?? || ||
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|-
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| Apricot ||align="right"|  1 || ?? || ||-150, -7440
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|-
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| Apple ||align="right"| 3 || ?? || ||
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|-
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|rowspan="3"| Tropical Fruit
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| Banana ||align="right"| 1|| ?? || ||
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|-
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| Pineapple ||align="right"| ?? || ?? || ||
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|-
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| Melon ||align="right"| 1|| ?? || ||
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|-
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|-
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<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
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|rowspan="7" |Microbiological Smells
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|rowspan="2"| Animal Smells
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| Horsey Smells ||align="right"| 4 || ?? || ||
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|-
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| Mousey Smells ||align="right"| ?? || ?? || ||
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|-
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|rowspan="3"| Lactic Acid
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| Sauerkraut ||align="right"| 4 || ?? || ||
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|-
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| Buteric Acid ||align="right"| ?? || ?? || ||
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|-
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| Sweat ||align="right"| ?? || ?? || ||
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|-
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|rowspan="2"| Yeast
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| Leesy ||align="right"| 2 || ?? || ||
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|-
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| Flor Yeast ||align="right"| 2|| ?? || ||
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|-
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|-
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|-
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<!-- ******* NUTTINESS ******* -->
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|rowspan="3"| Nuttiness
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|rowspan="3"| Nuttiness
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| Almond ||align="right"| ?? || ?? || Nuts (Sommelier, Book 4) ||
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|-
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| Hazelnut ||align="right"| 0 || ?? || Nuts (Sommelier, Book 4) ||
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|-
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| Walnut ||align="right"| ?? || ?? || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) ||
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|-
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<!-- ******* OXIDATION ******* -->
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|rowspan="1"| Oxidation
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|rowspan="1"| Oxidation
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| Acetaldehyde ||align="right"| 9|| ?? || ||
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|-
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<!-- ******* PUNGENCY ******* -->
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|rowspan="2"| Pungency
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|rowspan="1"| Coolness
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| Menthol ||align="right"| 0 || ?? || ||
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|-
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|rowspan="1"| Heat
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| Hot Alcohol || align="right"| 0 || ?? || ||
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|-
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<!-- ******* SPICYNESS ******* -->
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|rowspan="3"| Spicyness
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|rowspan="3"| Spicyness
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| Cloves|| align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||
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|-
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| Licorice || align="right"| 7 || ?? || Spice (Oenophile, Book 3) || 
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|-
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| Black Pepper || align="right"| ?? || ?? || Spice (Oenophile, Book 3) ||
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|-
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<!-- ******* VEGETABLES ******* -->
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|rowspan="13"| Vegetables
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|rowspan="5"| Cooked Notes
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| Asparagus||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) ||
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|-
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| Green Beans ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||
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|-
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| Green Olives ||align="right"| 1 || ?? || Vegetables (Sommelier, Book 4) ||
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|-
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| Artichoke||align="right"| ?? || ?? || Vegetables (Sommelier, Book 4) ||
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|-
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| Black Olives ||align="right"| 3 || ?? || Vegetables (Sommelier, Book 4) ||
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|-
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|rowspan="5"| Freshness
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| Bell Pepper ||align="right"| 0 || ?? || ||
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|-
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| Mint ||align="right"| ?? || ?? || Coffee and Mint (Oenophile, Book 3) ||
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|-
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| Eucalyptus ||align="right"| 2 || ?? || ||
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|-
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| Stemmy ||align="right"| ?? || ?? || ||
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|-
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| Grass ||align="right"| 0  || ?? || ||
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|-
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|rowspan="3"| Deep dried notes
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| Straw ||align="right"| ?? || ?? || ||
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|-
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| Tea ||align="right"|4 || ?? || Cherry, Tea and Caramel (Sommelier, Book 4)||
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|-
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| Tobacco  ||align="right"| 6 || ?? || Walnut and Tobacco (Oenophile, Book 3) ||
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|-
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<!-- ******* WOODINESS ******* -->
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|rowspan="6"| Woodiness
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|rowspan="1"| Phenolic Notes
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| Vanilla ||align="right"| 1 || ?? || ||
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|-
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|rowspan="3"| Burned Smells
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| Smoke ||align="right"| ?? || ?? || ||
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|-
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| Burnt Toast ||align="right"| 2|| ?? || ||
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|-
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| Coffee ||align="right"| 2 || ?? || Coffee and Mint (Oenophile, Book 3) ||
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|-
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|rowspan="2"| Resin
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| Cedar ||align="right"| 1 || ?? || ||
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|-
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| Oak ||align="right"| ?? || ?? || ||
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|}

Revision as of 07:05, 15 September 2018

Tale 8 Flavors

Taste Category
(Tier 3)		 Secondary Taste
(Tier 2)		 Primary Taste
(Tier 1)		 Vintage First Appears Vintage Last Appears Winebook Notes Notes/Locations
Carmelization Carmelization Butter 0 ?? Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Butterscotch 1 ?? Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Honey ?? ?? Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Molasses 1 ?? Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Chocolate ?? ?? Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Soy Sauce ?? ?? Caramel (Oenophile, Book 3)
Caramel (Sommelier, Book 4)
Cherry, Tea and Caramel (Sommelier, Book 4)
Chemicals Odd Chemicals Fish 4 ??
Soap ?? ??
Sorbate ?? ??
Fusel Alcohol ?? ??
Paper Filter Pads ?? ??
Wet Cardboard 8 ??
Petroleum Tar 1 ??
Kerosene ?? ??
Diesel 9 ??
Plastic ?? ??
Pungency Ethanol 0 v13
Sharp Sulfur 1 ??
Acetic Acid ?? ??
Ethyl Acetate 5 ??
Sulfur Wet Wool 4 ??
Burnt Matches ?? ??
Skunk 6 ??
Cabbage 7 ??
Hydrogen Sulfide ?? ??
Mercaptan 4 ??
Garlic 3 ??
Rubber 8-14 ??
Earthyness Earthyness Mushrooms ?? ??
Dust 3 ??
Moldyness Mildew 14 ??
Moldy Cork ?? ??
Floral Notes Floral Notes Orange Blossoms ?? ?? Flowers (Sommelier, Book 4)
Linalool 1 ?? Flowers (Sommelier, Book 4)
Roses ?? ?? Flowers (Sommelier, Book 4)
Geraniums ?? ?? Flowers (Sommelier, Book 4)
Violets ?? ?? Flowers (Sommelier, Book 4)
Fruit Citrus Notes Grapefruit 1?? ??
Lemon ?? ??
Berries Raspberry 0 ?? Berries (Oenophile, Book 3)
Strawberry 1 ?? Berries (Oenophile, Book 3)
Cassis 6 ?? Berries (Oenophile, Book 3)
Blackberry 3 ?? Berries (Oenophile, Book 3)
Dried Fruit Raisin 5 ?? Dried Fruit (Oenophile, Book 3)
Strawberry Jam 6 ?? Dried Fruit (Oenophile, Book 3)
Prune ?? ?? Dried Fruit (Oenophile, Book 3)
Fig ?? ?? Dried Fruit (Oenophile, Book 3)
Odd Fruit Artificial Fruit 7 ??
Methyl Anthranilate 7 ??
Tree Fruit Cherry 1 ?? Cherry, Tea and Caramel (Sommelier, Book 4)
Peach 0 ??
Apricot 1 ?? -150, -7440
Apple 3 ??
Tropical Fruit Banana 1 ??
Pineapple ?? ??
Melon 1 ??
Microbiological Smells Animal Smells Horsey Smells 4 ??
Mousey Smells ?? ??
Lactic Acid Sauerkraut 4 ??
Buteric Acid ?? ??
Sweat ?? ??
Yeast Leesy 2 ??
Flor Yeast 2 ??
Nuttiness Nuttiness Almond ?? ?? Nuts (Sommelier, Book 4)
Hazelnut 0 ?? Nuts (Sommelier, Book 4)
Walnut ?? ?? Walnut and Tobacco (Oenophile, Book 3)
Nuts (Sommelier, Book 4)
Oxidation Oxidation Acetaldehyde 9 ??
Pungency Coolness Menthol 0 ??
Heat Hot Alcohol 0 ??
Spicyness Spicyness Cloves ?? ?? Spice (Oenophile, Book 3)
Licorice 7 ?? Spice (Oenophile, Book 3)
Black Pepper ?? ?? Spice (Oenophile, Book 3)
Vegetables Cooked Notes Asparagus ?? ?? Vegetables (Sommelier, Book 4)
Green Beans 1 ?? Vegetables (Sommelier, Book 4)
Green Olives 1 ?? Vegetables (Sommelier, Book 4)
Artichoke ?? ?? Vegetables (Sommelier, Book 4)
Black Olives 3 ?? Vegetables (Sommelier, Book 4)
Freshness Bell Pepper 0 ??
Mint ?? ?? Coffee and Mint (Oenophile, Book 3)
Eucalyptus 2 ??
Stemmy ?? ??
Grass 0 ??
Deep dried notes Straw ?? ??
Tea 4 ?? Cherry, Tea and Caramel (Sommelier, Book 4)
Tobacco 6 ?? Walnut and Tobacco (Oenophile, Book 3)
Woodiness Phenolic Notes Vanilla 1 ??
Burned Smells Smoke ?? ??
Burnt Toast 2 ??
Coffee 2 ?? Coffee and Mint (Oenophile, Book 3)
Resin Cedar 1 ??
Oak ?? ??
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