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User:Flanae/VineFlavor
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Tale 8 Flavors
Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Winebook Notes | Notes/Locations |
---|---|---|---|---|---|---|
Carmelization (Caramelisation) | Carmelization (Caramelisation) | Butter (Beurre) | 0 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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Butterscotch (Caramel dur) | 1 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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Honey (Miel) | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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Molasses (Mélasse) | 1 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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Chocolate (Chocolat) | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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Soy Sauce (Sauce Soja) | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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Chemicals (Produit chimique) | Odd Chemicals (Produit chimique impair?) | Fish (Poisson) | 4 | ?? | ||
Soap (Savon) | ?? | ?? | ||||
Sorbate (Sorbate?) | ?? | ?? | ||||
Fusel Alcohol (Alcool de fusel) | ?? | ?? | ||||
Paper (papier) | Filter Pads (Tampons filtrant) | ?? | ?? | |||
Wet Cardboard (Carton mouillé) | 8 | ?? | ||||
Petroleum (Pétrole) | Tar (Goudron) | 1 | ?? | |||
Kerosene | ?? | ?? | ||||
Diesel | 9 | ?? | ||||
Plastic (Plastique) | ?? | ?? | ||||
Pungency (Acre) | Ethanol | 0 | v13 | |||
Sharp Sulfur (Soufre Tranchant?) | 1 | ?? | ||||
Acetic Acid | ?? | ?? | ||||
Ethyl Acetate | 5 | ?? | ||||
Sulfur (Soufre) | Wet Wool (laine mouillée) | 4 | ?? | |||
Burnt Matches (Allumettes brûlées) | ?? | ?? | ||||
Skunk (Moufette) | 6 | ?? | ||||
Cabbage (Choux) | 7 | ?? | ||||
Hydrogen Sulfide (Sufure d'hydrogene) | ?? | ?? | ||||
Mercaptan (Mercaptan?) | 4 | ?? | ||||
Garlic (Ail) | 3 | ?? | ||||
Rubber (Cahoutchou) | 8-14 | ?? | ||||
Earthyness (Terreux) | Earthyness | Mushrooms (Champignon) | ?? | ?? | ||
Dust (Poussière) | 3 | ?? | ||||
Moldyness (Moisissure) | Mildew (Moisissure) | 14 | ?? | |||
Moldy Cork (Liège Moisi) | ?? | ?? | ||||
Floral Notes (Notes Florales) | Floral Notes (Notes Florales) | Orange Blossoms (Fleur d'orangé) | ?? | ?? | Flowers (Sommelier, Book 4) | |
Linalool | 1 | ?? | Flowers (Sommelier, Book 4) | |||
Roses | ?? | ?? | Flowers (Sommelier, Book 4) | |||
Geraniums | ?? | ?? | Flowers (Sommelier, Book 4) | |||
Violets (Violettes) | ?? | ?? | Flowers (Sommelier, Book 4) | |||
Fruit | Citrus Notes (Notes d'agrumes) | Grapefruit (Pamplemouse) | 1?? | ?? | ||
Lemon (Citron) | ?? | ?? | ||||
Berries (Baie) | Raspberry (Framboise) | 0 | ?? | Berries (Oenophile, Book 3) | ||
Strawberry (Fraise) | 1 | ?? | Berries (Oenophile, Book 3) | |||
Cassis | 6 | ?? | Berries (Oenophile, Book 3) | |||
Blackberry (Mûre) | 3 | ?? | Berries (Oenophile, Book 3) | |||
Dried Fruit (Fruit sec) | Raisin | 5 | ?? | Dried Fruit (Oenophile, Book 3) | ||
Strawberry Jam (Confiture de fraise) | 6 | ?? | Dried Fruit (Oenophile, Book 3) | |||
Prune | ?? | ?? | Dried Fruit (Oenophile, Book 3) | |||
Fig (Figue) | ?? | ?? | Dried Fruit (Oenophile, Book 3) | |||
Odd Fruit (Fruit impair?) | Artificial Fruit (Fruit Artificiel) | 7 | ?? | |||
Methyl Anthranilate (Anthranilate de méthyle) | 7 | ?? | ||||
Tree Fruit (Fruit du vergé) | Cherry (Cerise) | 1 | ?? | Cherry, Tea and Caramel (Sommelier, Book 4) | ||
Peach (pêche) | 0 | ?? | ||||
Apricot (Abricot) | 1 | ?? | -150, -7440 | |||
Apple (Pommes) | 3 | ?? | ||||
Tropical Fruit (Fruit tropical) | Banana (Banane) | 1 | ?? | |||
Pineapple (Ananas) | ?? | ?? | ||||
Melon | 1 | ?? | ||||
Microbiological Smells (Odeurs microbiologiques) | Animal Smells (Odeurs Animales) | Horsey Smells (Cheval) | 4 | ?? | ||
Mousey Smells (Souris) | ?? | ?? | ||||
Lactic Acid (Acide lactique) | Sauerkraut (Choucroute) | 4 | ?? | |||
Buteric Acid (Acide butyrique) | ?? | ?? | ||||
Sweat (Transpiration) | ?? | ?? | ||||
Yeast (Levures) | Leesy (Leesy) | 2 | ?? | |||
Flor Yeast (Levure florale) | 2 | ?? | ||||
Nuttiness (Noix?) | Nuttiness | Almond (Amandes) | ?? | ?? | Nuts (Sommelier, Book 4) | |
Hazelnut (Noisette) | 0 | ?? | Nuts (Sommelier, Book 4) | |||
Walnut (Noyer) | ?? | ?? | Walnut and Tobacco (Oenophile, Book 3) Nuts (Sommelier, Book 4) |
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Oxidation (Oxydation) | Oxidation (Oxydation) | Acetaldehyde (Acétaldéhyde) | 9 | ?? | ||
Pungency (acre) | Coolness (Fraîcheur) | Menthol | 0 | ?? | ||
Heat (Chaleur) | Hot Alcohol (Alcool chaud) | 0 | ?? | |||
Spicyness (épices) | Spicyness (épices) | Cloves (Trèfle) | ?? | ?? | Spice (Oenophile, Book 3) | |
Licorice (Réglisse) | 7 | ?? | Spice (Oenophile, Book 3) | |||
Black Pepper (Poivre noir) | ?? | ?? | Spice (Oenophile, Book 3) | |||
Vegetables (Légumes?) | Cooked Notes (Cuisson) | Asparagus (Asperges) | ?? | ?? | Vegetables (Sommelier, Book 4) | |
Green Beans (Haricot vert) | 1 | ?? | Vegetables (Sommelier, Book 4) | |||
Green Olives (Olive verte) | 1 | ?? | Vegetables (Sommelier, Book 4) | |||
Artichoke (Artichaux) | ?? | ?? | Vegetables (Sommelier, Book 4) | |||
Black Olives (Olive noire) | 3 | ?? | Vegetables (Sommelier, Book 4) | |||
Freshness (Fraîcheur) | Bell Pepper (Poivron) | 0 | ?? | |||
Mint (Menthe) | ?? | ?? | Coffee and Mint (Oenophile, Book 3) | |||
Eucalyptus | 2 | ?? | ||||
Stemmy (Stemmy?) | ?? | ?? | ||||
Grass (Herbe) | 0 | ?? | ||||
Deep dried notes (Notes sèches) | Straw (Pailles) | ?? | ?? | |||
Tea (Thé) | 4 | ?? | Cherry, Tea and Caramel (Sommelier, Book 4) | |||
Tobacco (Tabac) | 6 | ?? | Walnut and Tobacco (Oenophile, Book 3) | |||
Woodiness (Boisée) | Phenolic Notes (phénoliques) | Vanilla (Vanille) | 1 | ?? | ||
Burned Smells (Odeurs brûlées) | Smoke | ?? | ?? | |||
Burnt Toast (Toast brûlés) | 2 | ?? | ||||
Coffee (Café) | 2 | ?? | Coffee and Mint (Oenophile, Book 3) | |||
Resin (Résine) | Cedar (Cèdre) | 1 | ?? | |||
Oak (Chêne) | ?? | ?? |