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User:Myna/Banquet
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East Sinai 18 May 2019
First course: Dish with Grilled Carrots at least one seventh by item, duration at least 25 minutes 28 seconds Wine with: Tannin at least 6. Age at least 2 vintages. Beer that is: Very Potent Sweet cherry Second course: Dish with Fat at least one seventh by item, duration at least 16 minutes 31 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 12 percent. Beer that is: Potent Brown barley Third course: Dish with Grilled Garlic at least one seventh by item, duration at least 15 minutes 4 seconds Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Beer that is: Fruity Brown date Fourth course: Dish with Dead Ant at least one seventh by item, duration at least 18 minutes 59 seconds Wine with: Tannin at least 5. Alcohol at least 11 percent. Beer that is: Spicy Brown cherry Fifth course: Dish with Camel Meat at least one seventh by item, duration at least 29 minutes 49 seconds Wine with: Age at least 3 vintages. Alcohol at least 9 percent. Beer that is: Potent Dry banana Sixth course: Dish with Grilled Onions at least one seventh by item, duration at least 20 minutes Wine with: Tannin at least 7. Residual Sugar at least 19 percent. Beer that is: Potent Dry barley Seventh course: Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 29 minutes 50 seconds Wine with: Tannin at least 3. Alcohol at least 12 percent. Beer that is: Spicy Sweet barley