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User:Flanae/VineFlavor
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Tale 8 Flavors
| Taste Category (Tier 3) |
Secondary Taste (Tier 2) |
Primary Taste (Tier 1) |
Vintage First Appears | Vintage Last Appears | Winebook Notes | Notes/Locations |
|---|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
|
| Butterscotch | 1 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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| Honey | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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| Molasses | 1 | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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| Chocolate | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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| Soy Sauce | ?? | ?? | Caramel (Oenophile, Book 3) Caramel (Sommelier, Book 4) Cherry, Tea and Caramel (Sommelier, Book 4) |
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| Chemicals | Odd Chemicals | Fish | 4 | ?? | ||
| Soap | ?? | ?? | ||||
| Sorbate | ?? | ?? | ||||
| Fusel Alcohol | ?? | ?? | ||||
| Paper | Filter Pads | ?? | ?? | |||
| Wet Cardboard | 8 | ?? | ||||
| Petroleum | Tar | 1 | ?? | |||
| Kerosene | ?? | ?? | ||||
| Diesel | 9 | ?? | ||||
| Plastic | ?? | ?? | ||||
| Pungency | Ethanol | 0 | v13 | |||
| Sharp Sulfur | 1 | ?? | ||||
| Acetic Acid | ?? | ?? | ||||
| Ethyl Acetate | 5 | ?? | ||||
| Sulfur | Wet Wool | 4 | ?? | |||
| Burnt Matches | ?? | ?? | ||||
| Skunk | 6 | ?? | ||||
| Cabbage | 7 | ?? | ||||
| Hydrogen Sulfide | ?? | ?? | ||||
| Mercaptan | 4 | ?? | ||||
| Garlic | 3 | ?? | ||||
| Rubber | 8-14 | ?? | ||||
| Earthyness | Earthyness | Mushrooms | ?? | ?? | ||
| Dust | 3 | ?? | ||||
| Moldyness | Mildew | 14 | ?? | |||
| Moldy Cork | ?? | ?? | ||||
| Floral Notes | Floral Notes | Orange Blossoms | ?? | ?? | Flowers (Sommelier, Book 4) | |
| Linalool | 1 | ?? | Flowers (Sommelier, Book 4) | |||
| Roses | ?? | ?? | Flowers (Sommelier, Book 4) | |||
| Geraniums | ?? | ?? | Flowers (Sommelier, Book 4) | |||
| Violets | ?? | ?? | Flowers (Sommelier, Book 4) | |||
| Fruit | Citrus Notes | Grapefruit | 1?? | ?? | ||
| Lemon | ?? | ?? | ||||
| Berries | Raspberry | 0 | ?? | Berries (Oenophile, Book 3) | ||
| Strawberry | 1 | ?? | Berries (Oenophile, Book 3) | |||
| Cassis | 6 | ?? | Berries (Oenophile, Book 3) | |||
| Blackberry | 3 | ?? | Berries (Oenophile, Book 3) | |||
| Dried Fruit | Raisin | 5 | ?? | Dried Fruit (Oenophile, Book 3) | ||
| Strawberry Jam | 6 | ?? | Dried Fruit (Oenophile, Book 3) | |||
| Prune | ?? | ?? | Dried Fruit (Oenophile, Book 3) | |||
| Fig | ?? | ?? | Dried Fruit (Oenophile, Book 3) | |||
| Odd Fruit | Artificial Fruit | 7 | ?? | |||
| Methyl Anthranilate | 7 | ?? | ||||
| Tree Fruit | Cherry | 1 | ?? | Cherry, Tea and Caramel (Sommelier, Book 4) | ||
| Peach | 0 | ?? | ||||
| Apricot | 1 | ?? | -150, -7440 | |||
| Apple | 3 | ?? | ||||
| Tropical Fruit | Banana | 1 | ?? | |||
| Pineapple | ?? | ?? | ||||
| Melon | 1 | ?? | ||||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | ?? | ||
| Mousey Smells | ?? | ?? | ||||
| Lactic Acid | Sauerkraut | 4 | ?? | |||
| Buteric Acid | ?? | ?? | ||||
| Sweat | ?? | ?? | ||||
| Yeast | Leesy | 2 | ?? | |||
| Flor Yeast | 2 | ?? | ||||
| Nuttiness | Nuttiness | Almond | ?? | ?? | Nuts (Sommelier, Book 4) | |
| Hazelnut | 0 | ?? | Nuts (Sommelier, Book 4) | |||
| Walnut | ?? | ?? | Walnut and Tobacco (Oenophile, Book 3) Nuts (Sommelier, Book 4) |
|||
| Oxidation | Oxidation | Acetaldehyde | 9 | ?? | ||
| Pungency | Coolness | Menthol | 0 | ?? | ||
| Heat | Hot Alcohol | 0 | ?? | |||
| Spicyness | Spicyness | Cloves | ?? | ?? | Spice (Oenophile, Book 3) | |
| Licorice | 7 | ?? | Spice (Oenophile, Book 3) | |||
| Black Pepper | ?? | ?? | Spice (Oenophile, Book 3) | |||
| Vegetables | Cooked Notes | Asparagus | ?? | ?? | Vegetables (Sommelier, Book 4) | |
| Green Beans | 1 | ?? | Vegetables (Sommelier, Book 4) | |||
| Green Olives | 1 | ?? | Vegetables (Sommelier, Book 4) | |||
| Artichoke | ?? | ?? | Vegetables (Sommelier, Book 4) | |||
| Black Olives | 3 | ?? | Vegetables (Sommelier, Book 4) | |||
| Freshness | Bell Pepper | 0 | ?? | |||
| Mint | ?? | ?? | Coffee and Mint (Oenophile, Book 3) | |||
| Eucalyptus | 2 | ?? | ||||
| Stemmy | ?? | ?? | ||||
| Grass | 0 | ?? | ||||
| Deep dried notes | Straw | ?? | ?? | |||
| Tea | 4 | ?? | Cherry, Tea and Caramel (Sommelier, Book 4) | |||
| Tobacco | 6 | ?? | Walnut and Tobacco (Oenophile, Book 3) | |||
| Woodiness | Phenolic Notes | Vanilla | 1 | ?? | ||
| Burned Smells | Smoke | ?? | ?? | |||
| Burnt Toast | 2 | ?? | ||||
| Coffee | 2 | ?? | Coffee and Mint (Oenophile, Book 3) | |||
| Resin | Cedar | 1 | ?? | |||
| Oak | ?? | ?? |