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Malt (Raw)
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| Malt (Raw) | ||
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| Malt (Raw) | ||
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Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.
Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
Malt of all colors is used in Beer and Cooking.