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Yeast-10
Revision as of 01:11, 6 September 2018 by Peacefulness (talk | contribs)
Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
Y-10 | 1026 | ? | ? | ||||||
Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
15 | 107 | ? | 7.9 | ||||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
15 | 32 | 105 | 22 | 11 | 15 | 98 | 13 | 27 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
13 | 13 | 259 | 18 | 13 | 438 | 155 | 85 | 17 | |
Comments | |||||||||
Recipes
Potent Dry Beer. Hint of jasmine flavor. Hint of pear flavor. 80H@1200 10WL@6
Potent Dry Beer. Noticeable jasmine flavor. Hint of pear flavor. 95H@1200 10WL@6
Potent Beer. Noticeable jasmine flavor. Hint of pear flavor. 80H@1200 50WL@6
Potent Sweet Beer. Noticeable jasmine flavor. Hint of pear flavor. 60H@1200 100WL@6
Additional recipes at https://atitd.sharpnetwork.net/beer/report_beers.asp
Known Locations
- MWD 873,7473 seal@1200
- Blue Nile 641, -7169 @ unknown