User:Myna/Banquet

Arsinoe 18 May 2019

 First course:
   Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 38 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 17 percent. 
   Beer that is: Very Potent Sweet cinnamon

 Second course:
   Dish with Spiny Dogfish Meat at least one seventh by item, duration at least 19 minutes
   Wine with: Tannin at least 8. Age at least 2 vintages. 
   Beer that is: Spicy Sweet cherry

 Third course:
   Dish with Cabbage at least one seventh by item, duration at least 18 minutes 17 seconds
   Wine with: Tannin at least 5. Alcohol at least 6 percent. 
   Beer that is: Potent Sweet nutmeg
 
 Fourth course:
   Dish with Kingfish Meat at least one seventh by item, duration at least 22 minutes 39 seconds
   Wine with: Tannin at least 4. Residual Sugar at least 3 percent. 
   Beer that is: Fruity Brown orange

 Fifth course:
   Dish with Fish Oil at least one seventh by item, duration at least 24 minutes 45 seconds
   Wine with: Tannin at least 8. Age at least 1 vintages. 
   Beer that is: Fruity Sweet cinnamon

 Sixth course:
   Dish with Apple at least one seventh by item, duration at least 16 minutes 22 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 20 percent. 
   Beer that is: Very Potent Sweet date

 Seventh course:
   Dish with Grilled Carrots at least one seventh by item, duration at least 28 minutes 32 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Sweet nutmeg