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User:Myna/Banquet
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Giza - 18 May 2019
First course: Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent. Beer that is: Very Potent Brown cherry Second course: Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds Wine with: Tannin at least 9. Age at least 3 vintages. Beer that is: Fruity Brown honey Third course: Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds Wine with: Tannin at least 8. Residual Sugar at least 17 percent. Beer that is: Potent Dry cinnamon Fourth course: Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds Wine with: Age at least 2 vintages. Alcohol at least 9 percent. Beer that is: Fruity Black barley Fifth course: Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds Wine with: Tannin at least 5. Residual Sugar at least 11 percent. Beer that is: Very Potent Sweet cinnamon Sixth course: Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. Beer that is: Fruity Black honey Seventh course: Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds Wine with: Age at least 1 vintages. Alcohol at least 8 percent. Beer that is: Spicy Dry cinnamon