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Difference between revisions of "Hathor Recipes"
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Cherry | Cherry | ||
| − | + | [https://atitd.sharpnetwork.net/beer/report_beers.asp?Potency=Very+Potent&Fruitiness=&Spiciness=&Sweetness=&Color=&Flavor1=Cinnamon&Flavor2=&submit=Filter&showdeleted='''Cinnamon'''] | |
*Very Potent Spicy, Hint of Cinnamon | *Very Potent Spicy, Hint of Cinnamon | ||
**3584, 4993: Start: 50 H. @ 50: 80 MM. Open Kettle | **3584, 4993: Start: 50 H. @ 50: 80 MM. Open Kettle | ||
| Line 19: | Line 19: | ||
Nutmeg | Nutmeg | ||
| − | Orange | + | [https://atitd.sharpnetwork.net/beer/report_beers.asp?Potency=Very+Potent&Fruitiness=&Spiciness=&Sweetness=&Color=&Flavor1=Orange&Flavor2=&submit=Filter&showdeleted='''Orange'''] |
| + | *Very Potent Dry, Hint of Honey, Hint of Orange. Should work at any location where Yeast-16 is isolated. | ||
| + | **639, -7551 : @400: 130 H. @ 50: 10 LM. Seal at 1200 | ||
Revision as of 07:30, 29 March 2019
On this page, I am gathering a handy-dandy list of beer recipes for Hathor ambrosia.
Hathor requires an ambrosia of Very Potent (flavor) beer and cobra's blood, and some other stuff that will be set up at the altar for everyone to utilize. Like all ambrosia, it is made in a kitchen, in ten minutes, by any player who has learned the Ambrosia Brewing skill. So far, I have seen no evidence that Hathor will not request an ambrosia made from beer containing at least one of the following flavors:
Banana
Barley
Cherry
- Very Potent Spicy, Hint of Cinnamon
- 3584, 4993: Start: 50 H. @ 50: 80 MM. Open Kettle
Date
Honey
Nutmeg
- Very Potent Dry, Hint of Honey, Hint of Orange. Should work at any location where Yeast-16 is isolated.
- 639, -7551 : @400: 130 H. @ 50: 10 LM. Seal at 1200
- The beer must be Very Potent (alcohol level of 1200 or more)
- The flavor requested must be at least "a hint" which is 200 or more. If it is listed in the first line of the report, it will work.
- A second flavor is not a problem, but I do not think a "muddled" beer will work. (If somebody wants to try, let me know if it works!)
- Spoiled (old) beers are fine. If it is in a barrel, it can be made into one ambrosia.