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Difference between revisions of "Malt (Raw)"

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(Created page with "{{Languages}} <br> Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray. Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Me...")
 
 
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{{Languages}}
 
{{Languages}}
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{{Item
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| name  = Malt (Raw)
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| image  = Malt.png
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| weight = 1
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| bulk  = 1
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Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]].
 
Malt (raw) is the result of [[Barley]] (raw) being prepared on a [[Malting Tray]].
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Malt of all colors is used in [[Beer]] and [[Cooking]].
 
Malt of all colors is used in [[Beer]] and [[Cooking]].
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{{L|en}}

Latest revision as of 01:18, 15 May 2019

English français
Malt (Raw)
Malt (Raw)
(Item)
Weight 1
Bulk 1


Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.

Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).

Malt of all colors is used in Beer and Cooking.

Produced By

Required By