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Difference between revisions of "User:Myna/Banquet"

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     Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
 
     Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
 
     Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent.  
 
     Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent.  
     Beer that is: Very Potent Brown cherry
+
     Beer that is: <font color="Green">'''''Very Potent Brown cherry'''''</font>
 
   
 
   
 
   '''Second course:'''
 
   '''Second course:'''
 
     Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
 
     Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
 
     Wine with: Tannin at least 9. Age at least 3 vintages.  
 
     Wine with: Tannin at least 9. Age at least 3 vintages.  
     Beer that is: Fruity Brown honey
+
     Beer that is: <font color="Green">'''''Fruity Brown honey'''''</font>
 
   
 
   
 
   '''Third course:'''
 
   '''Third course:'''
 
     Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
 
     Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
 
     Wine with: Tannin at least 8. Residual Sugar at least 17 percent.  
 
     Wine with: Tannin at least 8. Residual Sugar at least 17 percent.  
     Beer that is: <strike><font color="Red">Potent Dry cinnamon</font></strike>
+
     Beer that is: <font color="Green">'''''Potent Dry cinnamon'''''</font>
 
   
 
   
 
   '''Fourth course:'''
 
   '''Fourth course:'''
 
     Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
 
     Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
 
     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
 
     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
     Beer that is: Fruity Black barley
+
     Beer that is: <font color="Green">'''''Fruity Black barley'''''</font>
 
   
 
   
 
   '''Fifth course:'''
 
   '''Fifth course:'''
 
     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
 
     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
 
     Wine with: Tannin at least 5. Residual Sugar at least 11 percent.  
 
     Wine with: Tannin at least 5. Residual Sugar at least 11 percent.  
     Beer that is: Very Potent Sweet cinnamon
+
     Beer that is: <font color="Green">'''''Very Potent Sweet cinnamon'''''</font>
 
   
 
   
 
   '''Sixth course:'''
 
   '''Sixth course:'''
 
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
 
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
 
     Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.  
 
     Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.  
     Beer that is: Fruity Black honey
+
     Beer that is: <font color="Green">'''''Fruity Black honey'''''</font>
 
   
 
   
 
   '''Seventh course:'''
 
   '''Seventh course:'''
 
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
 
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
 
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
 
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
     Beer that is: Spicy Dry cinnamon
+
     Beer that is: <font color="Green">'''''Spicy Dry cinnamon'''''</font>

Latest revision as of 17:12, 13 June 2019

Giza - 18 May 2019

 First course:
   Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Brown cherry

 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Fruity Brown honey

 Third course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 17 percent. 
   Beer that is: Potent Dry cinnamon

 Fourth course:
   Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Fruity Black barley

 Fifth course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Sweet cinnamon

 Sixth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. 
   Beer that is: Fruity Black honey

 Seventh course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
   Beer that is: Spicy Dry cinnamon