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Difference between revisions of "User:Myna/Banquet"

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East Sinai - 18 May 2019
+
Giza - 18 May 2019
  
 
   '''First course:'''
 
   '''First course:'''
     Dish with Grilled Carrots at least one seventh by item, duration at least 25 minutes 28 seconds
+
     Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
     Wine with: Tannin at least 6. Age at least 2 vintages.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent.  
     Beer that is: Very Potent Sweet cherry
+
     Beer that is: Very Potent Brown cherry
 
   
 
   
 
   '''Second course:'''
 
   '''Second course:'''
     Dish with Fat at least one seventh by item, duration at least 16 minutes 31 seconds
+
     Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
     Wine with: Age at least 3 vintages. Residual Sugar at least 12 percent.  
+
     Wine with: Tannin at least 9. Age at least 3 vintages.  
     Beer that is: Potent Brown barley
+
     Beer that is: Fruity Brown honey
 
   
 
   
 
   '''Third course:'''
 
   '''Third course:'''
     Dish with Grilled Garlic at least one seventh by item, duration at least 15 minutes 4 seconds
+
     Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.  
+
     Wine with: Tannin at least 8. Residual Sugar at least 17 percent.  
     Beer that is: Fruity Brown date
+
     Beer that is: Potent Dry cinnamon
 
   
 
   
 
   '''Fourth course:'''
 
   '''Fourth course:'''
     Dish with Dead Ant at least one seventh by item, duration at least 18 minutes 59 seconds
+
     Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
     Wine with: Tannin at least 5. Alcohol at least 11 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 9 percent.  
     Beer that is: Spicy Brown cherry
+
     Beer that is: Fruity Black barley
 
   
 
   
 
   '''Fifth course:'''
 
   '''Fifth course:'''
     Dish with Camel Meat at least one seventh by item, duration at least 29 minutes 49 seconds
+
     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
     Wine with: Age at least 3 vintages. Alcohol at least 9 percent.  
+
     Wine with: Tannin at least 5. Residual Sugar at least 11 percent.  
     Beer that is: Potent Dry banana
+
     Beer that is: Very Potent Sweet cinnamon
 
   
 
   
 
   '''Sixth course:'''
 
   '''Sixth course:'''
     Dish with Grilled Onions at least one seventh by item, duration at least 20 minutes
+
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
     Wine with: Tannin at least 7. Residual Sugar at least 19 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent.  
     Beer that is: Potent Dry barley
+
     Beer that is: Fruity Black honey
 
   
 
   
 
   '''Seventh course:'''
 
   '''Seventh course:'''
     Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 29 minutes 50 seconds
+
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
     Wine with: Tannin at least 3. Alcohol at least 12 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
     Beer that is: Spicy Sweet barley
+
     Beer that is: Spicy Dry cinnamon

Revision as of 20:15, 18 May 2019

Giza - 18 May 2019

 First course:
   Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Brown cherry

 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Fruity Brown honey

 Third course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 17 percent. 
   Beer that is: Potent Dry cinnamon

 Fourth course:
   Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Fruity Black barley

 Fifth course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Sweet cinnamon

 Sixth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. 
   Beer that is: Fruity Black honey

 Seventh course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
   Beer that is: Spicy Dry cinnamon