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Difference between revisions of "User:Myna/Banquet"

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     Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
 
     Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
 
     Wine with: Tannin at least 8. Residual Sugar at least 17 percent.  
 
     Wine with: Tannin at least 8. Residual Sugar at least 17 percent.  
     Beer that is: <strike><font color="Red">Potent Dry cinnamon</font></strike>
+
     Beer that is: <font color="Green">'''''Potent Dry cinnamon'''''</font>
                   '''''No Recipe'''''
+
                  Seal @0 (3825, 4781 South Sinai - East of PK)
 +
                  10 1H, 15 DW  / 17MM @500
 +
                   (Potent Dry; Hint of Cinnamon)
 
   
 
   
 
   '''Fourth course:'''
 
   '''Fourth course:'''

Revision as of 09:33, 10 June 2019

Giza - 18 May 2019

 First course:
   Dish with Medusafish Meat at least one seventh by item, duration at least 25 minutes 46 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Brown cherry
                 Seal@0 (1023, 7422 Meshwesh Delta)
                 12 BM, 6 BW, 20 MM, 104H  /  10 LW @12
                 (Very Potent Fruity Brown; Hint of Cherry, Hint of Date)

 Second course:
   Dish with Camel Milk at least one seventh by item, duration at least 16 minutes 13 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Fruity Brown honey
                 Seal@0 (3584, 4993 South Sinai - Mir Tin mine)
                 30 DM @1200  /  50 H 80 MM @60
                 (Very Potent Fruity Spicy Sweet Brown; Noticeable Honey, Hint of Barley)

 Third course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 20 minutes 48 seconds
   Wine with: Tannin at least 8. Residual Sugar at least 17 percent. 
   Beer that is: Potent Dry cinnamon
                 Seal @0 (3825, 4781 South Sinai - East of PK)
                 10 1H, 15 DW  /  17MM @500
                 (Potent Dry; Hint of Cinnamon)

 Fourth course:
   Dish with Coconut Meat at least one seventh by item, duration at least 23 minutes 20 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 9 percent. 
   Beer that is: Fruity Black barley
                 Y-43  Seal@2000  (281, -791 Swenett)
                 60 DM, 50 LM, 50 H @1200  /  none
                 (Very Potent Fruity Black; Noticeable Banana, Noticeable Barley)

 Fifth course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 26 minutes 17 seconds
   Wine with: Tannin at least 5. Residual Sugar at least 11 percent. 
   Beer that is: Very Potent Sweet cinnamon
                 Seal@0 (3584, 4993 South Sinai - Mir Tin Mine)
                 135 H @450  /  20 RM @50
                 (Very Potent Fruity Spicy Sweet; Hint of Cinnamon, Hint of Honey)

 Sixth course:
   Dish with Ivory Knifefish Meat at least one seventh by item, duration at least 25 minutes 23 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. 
   Beer that is: Fruity Black honey
                 Seal@0 (3584, 4993 South Sinai - Mir Tin Mine)
                 40 BM @1200  /  70 H @120, 50 MM @12
                 (Very Potent Fruity Spicy Sweet Black; Noticeable Honey)

 Seventh course:
   Dish with Pancake Loach Meat at least one seventh by item, duration at least 27 minutes 25 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 8 percent. 
   Beer that is: Spicy Dry cinnamon
                 Y-33  Seal@1600  (511, -7807 Blue Nile)
                 30 DM, 41 H, 40 BW  /  15 RM @50
                 (Spicy Dry Black; Hint of Barley, Hint of Cinnamon)