The Wiki for Tale 8 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Yeast-34"
| Line 1: | Line 1: | ||
{{Yeast|Microbe=Y-34 | {{Yeast|Microbe=Y-34 | ||
| − | |AlcCeiling= | + | |AlcCeiling=873 |
|AlcThreshold= | |AlcThreshold= | ||
|GrowthRate= | |GrowthRate= | ||
|GlucoseFloor=1 | |GlucoseFloor=1 | ||
| − | |MaltFloor=16 | + | |MaltFloor=<=16 |
| − | |VitFloor= | + | |VitFloor=<=168 |
| − | |VitCons= | + | |VitCons=~5.23-5.74 |
| − | |Orange= | + | |Orange=126 |
| − | |Banana= | + | |Banana=24 |
| − | |Cherry= | + | |Cherry=139 |
| − | |Date= | + | |Date=24 |
| − | |Honey= | + | |Honey=19 |
| − | |Nutmeg= | + | |Nutmeg=52 |
| − | |Cinnamon= | + | |Cinnamon=445 |
| − | |Grassy= | + | |Grassy=218 |
| − | |Nasty= | + | |Nasty=29 |
| − | |Bread= | + | |Bread=27 |
| − | |Grapefruit= | + | |Grapefruit=30 |
| − | |Pear= | + | |Pear=38 |
| − | |Blackberry= | + | |Blackberry=10 |
| − | |Prune= | + | |Prune=9 |
| − | |Jasmine= | + | |Jasmine=9 |
| − | |Clove= | + | |Clove=10 |
| − | |Vanilla= | + | |Vanilla=11 |
| − | |Herbal= | + | |Herbal=12 |
|Comments= | |Comments= | ||
}} | }} | ||
Revision as of 09:40, 6 July 2018
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y-34 | 873 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 1 | <=16 | <=168 | ~5.23-5.74 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 126 | 24 | 139 | 24 | 19 | 52 | 445 | 218 | 29 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 27 | 30 | 38 | 10 | 9 | 9 | 10 | 11 | 12 | |
| Comments | |||||||||
Recipes
25 Honey, 30 Dark Malt, 30 Dark Wheat added at start Seal at 1200
Brief Description: Grassy Beer
--- Alcohol: 815 --- --- Color: 358 --- --- Mold: 0 --- --- Vitamins: 168 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 16 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 179 --- --- Orange Flavor (fruity): 59 --- --- Banana Flavor (fruity): 9 --- --- Cherry Flavor (fruity): 64 --- --- Date Flavor (fruity): 9 --- --- Honey Flavor (fruity): 31 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 206 --- --- Bread Flavor (pleasant): 189 --- --- Grapefruit Flavor (fruity): 12 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 2 --- --- Prune Flavor (fruity): 1 --- --- Jasmine Flavor (pleasant): 1 --- --- Clove Flavor (slightly bitter): 2 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 90 --- --- Grassy Flavor (unpleasant): 103 --- --- Herbal Flavor (unpleasant): 4 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-34
50 Honey added at start 40 Med Malt, 40 Med Wheat added at 300 Seal at 1200
Brief Description: Grassy Beer
--- Alcohol: 873 --- --- Color: 90 --- --- Mold: 0 --- --- Vitamins: 1209 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 402 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 90 --- --- Orange Flavor (fruity): 63 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 69 --- --- Date Flavor (fruity): 10 --- --- Honey Flavor (fruity): 56 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 220 --- --- Bread Flavor (pleasant): 101 --- --- Grapefruit Flavor (fruity): 13 --- --- Pear Flavor (fruity): 17 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 2 --- --- Jasmine Flavor (pleasant): 2 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 60 --- --- Grassy Flavor (unpleasant): 110 --- --- Herbal Flavor (unpleasant): 5 --- --- Nasty Flavors (unpleasant): 12 ---
Microbes Detected: Yeast-34
60 Honey, 50 light wheat, 16 dark malt added at start
Seal at 1200
Brief Description: Potent Beer. Hint of bread flavor.
--- Alcohol: 873 --- --- Color: 169 --- --- Mold: 0 --- --- Vitamins: 329 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 288 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 95 --- --- Orange Flavor (fruity): 30 --- --- Banana Flavor (fruity): 3 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 3 --- --- Honey Flavor (fruity): 58 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 105 --- --- Bread Flavor (pleasant): 317 --- --- Grapefruit Flavor (fruity): 22 --- --- Pear Flavor (fruity): 27 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 7 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 8 --- --- Tannin Flavor (very bitter): 173 --- --- Grassy Flavor (unpleasant): 53 --- --- Herbal Flavor (unpleasant): 83 --- --- Nasty Flavors (unpleasant): 4 ---
Microbes Detected: Yeast-34
Known Locations
- Asyut 1407, 2305 (Seal time not found yet)
- Meroe Desert -163, -7027 Seal at 1200
- Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.)