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Difference between revisions of "Yeast-34"

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|Comments= Mathematically, a recipe with 45% malt and 55% wheat *may* work.  It should produce 200 cinnamon with 98 grassy.
 
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Revision as of 00:42, 28 March 2019

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-34 873 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
1 <=16 <=168 ~5.23-5.74
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
126 24 139 24 19 52 445 218 29
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
27 30 38 10 9 9 10 11 12
Comments
Mathematically, a recipe with 45% malt and 55% wheat *may* work. It should produce 200 cinnamon with 98 grassy.



Recipes

Potent Beer. Hint of bread flavor. 60 Honey, 50 light wheat, 16 dark malt added at start. Meroe Desert -163, -7027 Seal at 1200

Known Locations

  • Asyut 1407, 2305 seal @ 1800
  • Meroe Desert -163, -7027 Seal at 1200
  • Blue Nile 767, -7937 @ unknown (perhaps not possible to isolate here. At 2375 no microbes; at 2350 Y-34 and Y27 have both entered. May be a viable "open kettle" recipe location? By 1600, 6 yeasts have entered and two more yeasts to go before any bad microbes.)