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Difference between revisions of "Microbe"
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| − | + | Microbes vary by location and are used in the brewing of [[beer]]. | |
== List of known microbes == | == List of known microbes == | ||
| − | *[[Yeast- | + | *[[Yeast-01]] |
| − | *[[Yeast- | + | *[[Yeast-02]] |
| + | *[[Yeast-03]] Pascalito (isolated) | ||
*Lactobacillus-4 | *Lactobacillus-4 | ||
| + | *Lactobacillus-5 | ||
*Acetobacter-6 | *Acetobacter-6 | ||
*Mold-7 | *Mold-7 | ||
| − | *[[Yeast- | + | *[[Yeast-08]] |
| − | *[[Yeast- | + | *[[Yeast-09]] |
| + | *[[Yeast-10]] | ||
| + | *[[Yeast-11]] Zaren (isolating) | ||
*Lactobacillus-12 | *Lactobacillus-12 | ||
*Lactobacillus-13 | *Lactobacillus-13 | ||
| Line 18: | Line 22: | ||
*[[Yeast-17]] | *[[Yeast-17]] | ||
*[[Yeast-18]] | *[[Yeast-18]] | ||
| + | *[[Yeast-19]] | ||
*Lactobacillus-20 | *Lactobacillus-20 | ||
*Lactobacillus-21 | *Lactobacillus-21 | ||
*Acetobacter-22 | *Acetobacter-22 | ||
| + | *Mold-23 | ||
*[[Yeast-24]] | *[[Yeast-24]] | ||
| + | *[[Yeast-25]] | ||
*[[Yeast-26]] | *[[Yeast-26]] | ||
*[[Yeast-27]] | *[[Yeast-27]] | ||
*Lactobacillus-28 | *Lactobacillus-28 | ||
*Lactobacillus-29 | *Lactobacillus-29 | ||
| + | *Acetobacter-30 | ||
| + | *Mold-31 | ||
*[[Yeast-32]] | *[[Yeast-32]] | ||
*[[Yeast-33]] | *[[Yeast-33]] | ||
*[[Yeast-34]] | *[[Yeast-34]] | ||
| − | *[[Yeast-35]] | + | *[[Yeast-35]] |
*Lactobacillus-36 | *Lactobacillus-36 | ||
*Lactobacillus-37 | *Lactobacillus-37 | ||
*Acetobacter-38 | *Acetobacter-38 | ||
| + | *Mold-39 | ||
*[[Yeast-40]] | *[[Yeast-40]] | ||
| + | *[[Yeast-41]] | ||
*[[Yeast-42]] | *[[Yeast-42]] | ||
*[[Yeast-43]] | *[[Yeast-43]] | ||
| Line 40: | Line 51: | ||
*Acetobacter-46 | *Acetobacter-46 | ||
*Mold-47 | *Mold-47 | ||
| − | *[[Yeast-48]] | + | *[[Yeast-48]] |
*[[Yeast-49]] | *[[Yeast-49]] | ||
| − | *[[Yeast-50]] | + | *[[Yeast-50]] |
*[[Yeast-51]] | *[[Yeast-51]] | ||
| + | *Lactobacillus-52 | ||
*Lactobacillus-53 | *Lactobacillus-53 | ||
*Acetobacter-54 | *Acetobacter-54 | ||
*Mold-55 | *Mold-55 | ||
*[[Yeast-56]] | *[[Yeast-56]] | ||
| − | *[[Yeast-57]] | + | *[[Yeast-57]] |
| − | *[[Yeast-58]] | + | *[[Yeast-58]] |
*[[Yeast-59]] | *[[Yeast-59]] | ||
*Lactobacillus-60 | *Lactobacillus-60 | ||
| Line 55: | Line 67: | ||
*Acetobacter-62 | *Acetobacter-62 | ||
*Mold-63 | *Mold-63 | ||
| − | *[[Yeast-64]] | + | *[[Yeast-64]] |
*[[Yeast-65]] | *[[Yeast-65]] | ||
*[[Yeast-66]] | *[[Yeast-66]] | ||
| − | *[[Yeast-67]] | + | *[[Yeast-67]] Pascalito (isolated) |
| + | *Lactobacillus-68 | ||
| + | *Lactobacillus-69 | ||
| + | *Acetobacter-70 | ||
*Mold-71 | *Mold-71 | ||
*[[Yeast-72]] | *[[Yeast-72]] | ||
| Line 66: | Line 81: | ||
*Lactobacillus-76 | *Lactobacillus-76 | ||
*Lactobacillus-77 | *Lactobacillus-77 | ||
| + | *Acetobacter-78 | ||
*Mold-79 | *Mold-79 | ||
*[[Yeast-80]] | *[[Yeast-80]] | ||
*[[Yeast-81]] | *[[Yeast-81]] | ||
| + | *[[Yeast-82]] | ||
| + | *[[Yeast-83]] | ||
*Lactobacillus-84 | *Lactobacillus-84 | ||
*Lactobacillus-85 | *Lactobacillus-85 | ||
*Acetobacter-86 | *Acetobacter-86 | ||
*Mold-87 | *Mold-87 | ||
| + | *[[Yeast-88]] | ||
*[[Yeast-89]] | *[[Yeast-89]] | ||
| − | *[[Yeast-90]] | + | *[[Yeast-90]] |
*[[Yeast-91]] | *[[Yeast-91]] | ||
| + | *Lactobacillus-92 | ||
*Lactobacillus-93 | *Lactobacillus-93 | ||
*Acetobacter-94 | *Acetobacter-94 | ||
*Mold-95 | *Mold-95 | ||
| + | *[[Yeast-96]] | ||
*[[Yeast-97]] | *[[Yeast-97]] | ||
*[[Yeast-98]] | *[[Yeast-98]] | ||
*[[Yeast-99]] | *[[Yeast-99]] | ||
| + | *Lactobacillus-100 | ||
| + | |||
| + | {{L|en}} | ||
Latest revision as of 20:51, 10 September 2018
Microbes vary by location and are used in the brewing of beer.
List of known microbes
- Yeast-01
- Yeast-02
- Yeast-03 Pascalito (isolated)
- Lactobacillus-4
- Lactobacillus-5
- Acetobacter-6
- Mold-7
- Yeast-08
- Yeast-09
- Yeast-10
- Yeast-11 Zaren (isolating)
- Lactobacillus-12
- Lactobacillus-13
- Acetobacter-14
- Mold-15
- Yeast-16
- Yeast-17
- Yeast-18
- Yeast-19
- Lactobacillus-20
- Lactobacillus-21
- Acetobacter-22
- Mold-23
- Yeast-24
- Yeast-25
- Yeast-26
- Yeast-27
- Lactobacillus-28
- Lactobacillus-29
- Acetobacter-30
- Mold-31
- Yeast-32
- Yeast-33
- Yeast-34
- Yeast-35
- Lactobacillus-36
- Lactobacillus-37
- Acetobacter-38
- Mold-39
- Yeast-40
- Yeast-41
- Yeast-42
- Yeast-43
- Lactobacillus-44
- Lactobacillus-45
- Acetobacter-46
- Mold-47
- Yeast-48
- Yeast-49
- Yeast-50
- Yeast-51
- Lactobacillus-52
- Lactobacillus-53
- Acetobacter-54
- Mold-55
- Yeast-56
- Yeast-57
- Yeast-58
- Yeast-59
- Lactobacillus-60
- Lactobacillus-61
- Acetobacter-62
- Mold-63
- Yeast-64
- Yeast-65
- Yeast-66
- Yeast-67 Pascalito (isolated)
- Lactobacillus-68
- Lactobacillus-69
- Acetobacter-70
- Mold-71
- Yeast-72
- Yeast-73
- Yeast-74
- Yeast-75
- Lactobacillus-76
- Lactobacillus-77
- Acetobacter-78
- Mold-79
- Yeast-80
- Yeast-81
- Yeast-82
- Yeast-83
- Lactobacillus-84
- Lactobacillus-85
- Acetobacter-86
- Mold-87
- Yeast-88
- Yeast-89
- Yeast-90
- Yeast-91
- Lactobacillus-92
- Lactobacillus-93
- Acetobacter-94
- Mold-95
- Yeast-96
- Yeast-97
- Yeast-98
- Yeast-99
- Lactobacillus-100