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Difference between revisions of "Microbe"
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| − | + | Microbes vary by location and are used in the brewing of [[beer]]. | |
== List of known microbes == | == List of known microbes == | ||
| Line 11: | Line 11: | ||
*Acetobacter-6 | *Acetobacter-6 | ||
*Mold-7 | *Mold-7 | ||
| − | *[[Yeast-08]] | + | *[[Yeast-08]] |
*[[Yeast-09]] | *[[Yeast-09]] | ||
*[[Yeast-10]] | *[[Yeast-10]] | ||
| − | *[[Yeast-11]] | + | *[[Yeast-11]] Zaren (isolating) |
*Lactobacillus-12 | *Lactobacillus-12 | ||
*Lactobacillus-13 | *Lactobacillus-13 | ||
| Line 44: | Line 44: | ||
*Mold-39 | *Mold-39 | ||
*[[Yeast-40]] | *[[Yeast-40]] | ||
| − | *[[Yeast-41]] | + | *[[Yeast-41]] |
*[[Yeast-42]] | *[[Yeast-42]] | ||
*[[Yeast-43]] | *[[Yeast-43]] | ||
| Line 78: | Line 78: | ||
*[[Yeast-73]] | *[[Yeast-73]] | ||
*[[Yeast-74]] | *[[Yeast-74]] | ||
| − | *[[Yeast-75]] | + | *[[Yeast-75]] |
*Lactobacillus-76 | *Lactobacillus-76 | ||
*Lactobacillus-77 | *Lactobacillus-77 | ||
| Line 86: | Line 86: | ||
*[[Yeast-81]] | *[[Yeast-81]] | ||
*[[Yeast-82]] | *[[Yeast-82]] | ||
| − | *[[Yeast-83]] | + | *[[Yeast-83]] |
*Lactobacillus-84 | *Lactobacillus-84 | ||
*Lactobacillus-85 | *Lactobacillus-85 | ||
| Line 104: | Line 104: | ||
*[[Yeast-99]] | *[[Yeast-99]] | ||
*Lactobacillus-100 | *Lactobacillus-100 | ||
| + | |||
| + | {{L|en}} | ||
Latest revision as of 20:51, 10 September 2018
Microbes vary by location and are used in the brewing of beer.
List of known microbes
- Yeast-01
- Yeast-02
- Yeast-03 Pascalito (isolated)
- Lactobacillus-4
- Lactobacillus-5
- Acetobacter-6
- Mold-7
- Yeast-08
- Yeast-09
- Yeast-10
- Yeast-11 Zaren (isolating)
- Lactobacillus-12
- Lactobacillus-13
- Acetobacter-14
- Mold-15
- Yeast-16
- Yeast-17
- Yeast-18
- Yeast-19
- Lactobacillus-20
- Lactobacillus-21
- Acetobacter-22
- Mold-23
- Yeast-24
- Yeast-25
- Yeast-26
- Yeast-27
- Lactobacillus-28
- Lactobacillus-29
- Acetobacter-30
- Mold-31
- Yeast-32
- Yeast-33
- Yeast-34
- Yeast-35
- Lactobacillus-36
- Lactobacillus-37
- Acetobacter-38
- Mold-39
- Yeast-40
- Yeast-41
- Yeast-42
- Yeast-43
- Lactobacillus-44
- Lactobacillus-45
- Acetobacter-46
- Mold-47
- Yeast-48
- Yeast-49
- Yeast-50
- Yeast-51
- Lactobacillus-52
- Lactobacillus-53
- Acetobacter-54
- Mold-55
- Yeast-56
- Yeast-57
- Yeast-58
- Yeast-59
- Lactobacillus-60
- Lactobacillus-61
- Acetobacter-62
- Mold-63
- Yeast-64
- Yeast-65
- Yeast-66
- Yeast-67 Pascalito (isolated)
- Lactobacillus-68
- Lactobacillus-69
- Acetobacter-70
- Mold-71
- Yeast-72
- Yeast-73
- Yeast-74
- Yeast-75
- Lactobacillus-76
- Lactobacillus-77
- Acetobacter-78
- Mold-79
- Yeast-80
- Yeast-81
- Yeast-82
- Yeast-83
- Lactobacillus-84
- Lactobacillus-85
- Acetobacter-86
- Mold-87
- Yeast-88
- Yeast-89
- Yeast-90
- Yeast-91
- Lactobacillus-92
- Lactobacillus-93
- Acetobacter-94
- Mold-95
- Yeast-96
- Yeast-97
- Yeast-98
- Yeast-99
- Lactobacillus-100