The Wiki for Tale 8 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "Microbe"
Jump to navigation
Jump to search
Peacefulness (talk | contribs) |
Peacefulness (talk | contribs) |
||
| (57 intermediate revisions by 6 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | Microbes vary by location and are used in the brewing of [[beer]]. | |
== List of known microbes == | == List of known microbes == | ||
| − | *[[Yeast- | + | *[[Yeast-01]] |
| − | *[[Yeast- | + | *[[Yeast-02]] |
| + | *[[Yeast-03]] Pascalito (isolated) | ||
*Lactobacillus-4 | *Lactobacillus-4 | ||
*Lactobacillus-5 | *Lactobacillus-5 | ||
*Acetobacter-6 | *Acetobacter-6 | ||
*Mold-7 | *Mold-7 | ||
| − | *[[Yeast- | + | *[[Yeast-08]] |
| − | *[[Yeast- | + | *[[Yeast-09]] |
| − | *[[Yeast-11]] | + | *[[Yeast-10]] |
| + | *[[Yeast-11]] Zaren (isolating) | ||
*Lactobacillus-12 | *Lactobacillus-12 | ||
*Lactobacillus-13 | *Lactobacillus-13 | ||
| Line 20: | Line 22: | ||
*[[Yeast-17]] | *[[Yeast-17]] | ||
*[[Yeast-18]] | *[[Yeast-18]] | ||
| + | *[[Yeast-19]] | ||
*Lactobacillus-20 | *Lactobacillus-20 | ||
*Lactobacillus-21 | *Lactobacillus-21 | ||
| Line 25: | Line 28: | ||
*Mold-23 | *Mold-23 | ||
*[[Yeast-24]] | *[[Yeast-24]] | ||
| − | *[[Yeast-25]] | + | *[[Yeast-25]] |
*[[Yeast-26]] | *[[Yeast-26]] | ||
*[[Yeast-27]] | *[[Yeast-27]] | ||
| Line 35: | Line 38: | ||
*[[Yeast-33]] | *[[Yeast-33]] | ||
*[[Yeast-34]] | *[[Yeast-34]] | ||
| − | *[[Yeast-35]] | + | *[[Yeast-35]] |
*Lactobacillus-36 | *Lactobacillus-36 | ||
*Lactobacillus-37 | *Lactobacillus-37 | ||
| Line 48: | Line 51: | ||
*Acetobacter-46 | *Acetobacter-46 | ||
*Mold-47 | *Mold-47 | ||
| − | *[[Yeast-48]] | + | *[[Yeast-48]] |
*[[Yeast-49]] | *[[Yeast-49]] | ||
| − | *[[Yeast-50]] | + | *[[Yeast-50]] |
*[[Yeast-51]] | *[[Yeast-51]] | ||
*Lactobacillus-52 | *Lactobacillus-52 | ||
| Line 57: | Line 60: | ||
*Mold-55 | *Mold-55 | ||
*[[Yeast-56]] | *[[Yeast-56]] | ||
| − | *[[Yeast-57]] | + | *[[Yeast-57]] |
| − | *[[Yeast-58]] | + | *[[Yeast-58]] |
*[[Yeast-59]] | *[[Yeast-59]] | ||
*Lactobacillus-60 | *Lactobacillus-60 | ||
| Line 64: | Line 67: | ||
*Acetobacter-62 | *Acetobacter-62 | ||
*Mold-63 | *Mold-63 | ||
| − | *[[Yeast-64]] | + | *[[Yeast-64]] |
*[[Yeast-65]] | *[[Yeast-65]] | ||
*[[Yeast-66]] | *[[Yeast-66]] | ||
| − | *[[Yeast-67]] | + | *[[Yeast-67]] Pascalito (isolated) |
*Lactobacillus-68 | *Lactobacillus-68 | ||
*Lactobacillus-69 | *Lactobacillus-69 | ||
| Line 82: | Line 85: | ||
*[[Yeast-80]] | *[[Yeast-80]] | ||
*[[Yeast-81]] | *[[Yeast-81]] | ||
| − | *[[Yeast-82]] | + | *[[Yeast-82]] |
*[[Yeast-83]] | *[[Yeast-83]] | ||
*Lactobacillus-84 | *Lactobacillus-84 | ||
| Line 88: | Line 91: | ||
*Acetobacter-86 | *Acetobacter-86 | ||
*Mold-87 | *Mold-87 | ||
| − | *[[Yeast-88]] | + | *[[Yeast-88]] |
*[[Yeast-89]] | *[[Yeast-89]] | ||
| − | *[[Yeast-90]] | + | *[[Yeast-90]] |
*[[Yeast-91]] | *[[Yeast-91]] | ||
*Lactobacillus-92 | *Lactobacillus-92 | ||
| Line 101: | Line 104: | ||
*[[Yeast-99]] | *[[Yeast-99]] | ||
*Lactobacillus-100 | *Lactobacillus-100 | ||
| + | |||
| + | {{L|en}} | ||
Latest revision as of 20:51, 10 September 2018
Microbes vary by location and are used in the brewing of beer.
List of known microbes
- Yeast-01
- Yeast-02
- Yeast-03 Pascalito (isolated)
- Lactobacillus-4
- Lactobacillus-5
- Acetobacter-6
- Mold-7
- Yeast-08
- Yeast-09
- Yeast-10
- Yeast-11 Zaren (isolating)
- Lactobacillus-12
- Lactobacillus-13
- Acetobacter-14
- Mold-15
- Yeast-16
- Yeast-17
- Yeast-18
- Yeast-19
- Lactobacillus-20
- Lactobacillus-21
- Acetobacter-22
- Mold-23
- Yeast-24
- Yeast-25
- Yeast-26
- Yeast-27
- Lactobacillus-28
- Lactobacillus-29
- Acetobacter-30
- Mold-31
- Yeast-32
- Yeast-33
- Yeast-34
- Yeast-35
- Lactobacillus-36
- Lactobacillus-37
- Acetobacter-38
- Mold-39
- Yeast-40
- Yeast-41
- Yeast-42
- Yeast-43
- Lactobacillus-44
- Lactobacillus-45
- Acetobacter-46
- Mold-47
- Yeast-48
- Yeast-49
- Yeast-50
- Yeast-51
- Lactobacillus-52
- Lactobacillus-53
- Acetobacter-54
- Mold-55
- Yeast-56
- Yeast-57
- Yeast-58
- Yeast-59
- Lactobacillus-60
- Lactobacillus-61
- Acetobacter-62
- Mold-63
- Yeast-64
- Yeast-65
- Yeast-66
- Yeast-67 Pascalito (isolated)
- Lactobacillus-68
- Lactobacillus-69
- Acetobacter-70
- Mold-71
- Yeast-72
- Yeast-73
- Yeast-74
- Yeast-75
- Lactobacillus-76
- Lactobacillus-77
- Acetobacter-78
- Mold-79
- Yeast-80
- Yeast-81
- Yeast-82
- Yeast-83
- Lactobacillus-84
- Lactobacillus-85
- Acetobacter-86
- Mold-87
- Yeast-88
- Yeast-89
- Yeast-90
- Yeast-91
- Lactobacillus-92
- Lactobacillus-93
- Acetobacter-94
- Mold-95
- Yeast-96
- Yeast-97
- Yeast-98
- Yeast-99
- Lactobacillus-100