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!  !! -190 !! -200 !! -210 !! -220 !! -230 !! -240 !! -250 !! -260 !! -270 !! -280
 
!  !! -190 !! -200 !! -210 !! -220 !! -230 !! -240 !! -250 !! -260 !! -270 !! -280
 
|-
 
|-
| 1910 ||  || ||  || Grapefruit || Butter || ||  || Butter, Almonds ||  ||  
+
| 1910 ||  || Mushrooms, Apricot ||  || Grapefruit, Asparagus || Butter || Butterscotch ||  || Butter, Almonds ||  || Asparagus
 
|-
 
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| 1920 ||  ||  ||  || Citrus Notes || Grapefruit || || ||  ||  ||  
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| 1920 ||  ||  ||  || Grapefruit || Grapefruit, Mint || Mushrooms || Mushrooma ||  ||  ||  
 
|-
 
|-
 
| 1930 || Grass || Butter || Raspberry ||  || Grapefruit ||  ||  || Raspberry || Grapefruit || Grapefruit
 
| 1930 || Grass || Butter || Raspberry ||  || Grapefruit ||  ||  || Raspberry || Grapefruit || Grapefruit
 
|-
 
|-
| 1940 ||  ||  ||  || Bell Pepper || Butter || ||  || Butter ||  ||  
+
| 1940 ||  ||  ||  || Oak, Bell Pepper || Butter, Oak, Molasses || Apricot, Strawberry, Caramelization ||  || Butter ||  ||  
 
|-
 
|-
| 1950 || Almonds || || ||  || || || || Nuttiness ||  ||  
+
| 1950 || Caramelization, Almonds || Apricot, Mushrooms || Mushrooms ||  || Molasses || Apricot, Molasses || Molasses || Oak, Nuttiness ||  ||  
 
|-
 
|-
| 1960 ||  ||  ||  ||  || ||  ||  ||  ||  ||  
+
| 1960 ||  ||  ||  ||  || Asparagus ||  ||  ||  ||  ||  
 
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| 1970 || ||  || || Grapefruit, Raspberry || Butter, Grapefruit ||  ||  || Butter, Almonds ||  || Hazelnut
+
| 1970 || Almonds ||  || Raspberry || Grapefruit, Raspberry || Butter, Grapefruit ||  ||  || Butter, Almonds ||  || Hazelnut, Freshness
 
|-
 
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| 1980 || ||  ||  || Bell Pepper, Grapefruit || Grapefruit || ||  || Raspberry, Almonds || Bell Pepper, Almonds ||  
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| 1980 || Mint ||  ||  || Bell Pepper, Grapefruit || Grapefruit || Strawberry, Apricot ||  || Raspberry, Almonds || Bell Pepper, Almonds || Apricot
 
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| 1990 ||  || ||  ||  ||  || ||  || Almonds, Hazelnut || Almonds || Grapefruit, Nuttiness
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| 1990 ||  || Apricot ||  ||  ||  || Apricot ||  || Almonds, Freshness, Hazelnut || Almonds || Grapefruit, Nuttiness
 
|-
 
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| 2000 || || Butter ||  ||  || Butter || ||  ||  || ||  
+
| 2000 || Caramelization || Butter ||  ||  || Asparagus, Butter || Mushrooms ||  ||  || Oak ||  
 
|}
 
|}
  
1950 + 1960, -270 : Bell Pepper, Grass
+
1950 + 1960, -270 : Bell Pepper, Grass, Oak, Asparagus

Revision as of 02:00, 18 June 2024

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Northern Vineyards Flavours

-190 -200 -210 -220 -230 -240 -250 -260 -270 -280
1910 Mushrooms, Apricot Grapefruit, Asparagus Butter Butterscotch Butter, Almonds Asparagus
1920 Grapefruit Grapefruit, Mint Mushrooms Mushrooma
1930 Grass Butter Raspberry Grapefruit Raspberry Grapefruit Grapefruit
1940 Oak, Bell Pepper Butter, Oak, Molasses Apricot, Strawberry, Caramelization Butter
1950 Caramelization, Almonds Apricot, Mushrooms Mushrooms Molasses Apricot, Molasses Molasses Oak, Nuttiness
1960 Asparagus
1970 Almonds Raspberry Grapefruit, Raspberry Butter, Grapefruit Butter, Almonds Hazelnut, Freshness
1980 Mint Bell Pepper, Grapefruit Grapefruit Strawberry, Apricot Raspberry, Almonds Bell Pepper, Almonds Apricot
1990 Apricot Apricot Almonds, Freshness, Hazelnut Almonds Grapefruit, Nuttiness
2000 Caramelization Butter Asparagus, Butter Mushrooms Oak

1950 + 1960, -270 : Bell Pepper, Grass, Oak, Asparagus