Difference between revisions of "Malt (Raw)"
From A Wiki in the Desert
m (→top: clean up) |
(No difference)
|
Latest revision as of 16:16, 13 May 2021
Malt (Raw) | ||
---|---|---|
(Item) | ||
|
||
|
Malt (raw) is the result of Barley (raw) being prepared on a Malting Tray.
Malt (raw) can be roasted in a Grain Oven to Malt (light), Malt (Medium), Malt (Dark), and Malt (Burnt).
Malt of all colors is used in Beer and Cooking.
Produced By
Required By