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Difference between revisions of "Yeast-43"

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{{Yeast|Microbe=Y-43
 
{{Yeast|Microbe=Y-43
|AlcCeiling=
+
|AlcCeiling=313
 
|AlcThreshold=
 
|AlcThreshold=
 
|GrowthRate=
 
|GrowthRate=
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|MaltFloor=
 
|MaltFloor=
 
|VitFloor=
 
|VitFloor=
|VitCons=
+
|VitCons=4-5
 
|Orange=
 
|Orange=
 
|Banana=
 
|Banana=
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|Grassy=
 
|Grassy=
 
|Nasty=
 
|Nasty=
|Bread=
+
|Bread=25
|Grapefruit=
+
|Grapefruit=15
|Pear=
+
|Pear=5
|Blackberry=
+
|Blackberry=10
|Prune=
+
|Prune=5
|Jasmine=
+
|Jasmine=3
|Clove=
+
|Clove=8
|Vanilla=
+
|Vanilla=3
|Herbal=
+
|Herbal=36
 
|Comments=
 
|Comments=
 
}}
 
}}

Revision as of 11:12, 30 November 2023

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y-43 313 ? ?
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
? ? ? 4-5
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
? ? ? ? ? ? ? ? ?
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
25 15 5 10 5 3 8 3 36
Comments



Recipes

Beer Description Recipe Creator Notes
SAMPLE. X Wheat (Medium) @TIMER username

Known Locations