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Ongoing now: anyone can tend Amusement with these settings on vine_tender macro: PO 4, SL 1, TV 3, TV 1, SV 4, MG 1, SL 1; will be insta barreled/bottled as "x y acid juice"; replant after this with Balance once tannin project is over.
 
Ongoing now: anyone can tend Amusement with these settings on vine_tender macro: PO 4, SL 1, TV 3, TV 1, SV 4, MG 1, SL 1; will be insta barreled/bottled as "x y acid juice"; replant after this with Balance once tannin project is over.
  
Next project, has started: make alcohol/quality/acid wine with Balance.  Following tends will do good job (in macro format): TL 9, TV 6, TL 2, MG 1, SV 2, MG 5, MG 4.  Try to barrel 3 different base flavors together and leave in barrel to get to 12, 13 or 14%.
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Next project, has started: make alcohol/quality/acid wine with Balance.  Following tends will do good job (in macro format): TL 9, TV 6, SV 1, MG 1, SV 2, MG 5, MG 4.  Try to barrel 3 different base flavors together and leave in barrel to get to 12, 13 or 14%.
  
 
Vineyard locations, stock and flavors: https://docs.google.com/spreadsheets/d/18lSji3iVbFVX5DxJBb_o6_Yq6ti_n5LLa4mlLM0gmmo/edit?usp=sharing
 
Vineyard locations, stock and flavors: https://docs.google.com/spreadsheets/d/18lSji3iVbFVX5DxJBb_o6_Yq6ti_n5LLa4mlLM0gmmo/edit?usp=sharing

Revision as of 17:11, 1 December 2023

Molon Labe
(Guild)
Location 3230, -730

Map

Raeli Ovens

Current Projects and more

https://docs.google.com/spreadsheets/d/18rp1VHUzg1-2I4lr_cUffeF1tSIY117RX-rHTub-9Js/edit?usp=sharing

Cooking

https://docs.google.com/spreadsheets/d/1bgPe5-Cc5rtPVQ6xt992QUDcEyVrpiwOco54dSFqGiE/edit?usp=sharing

Citrus Trees

Citrus Map

Paint

Click here

Dowsing

Dowsing Bernike

Wine

Ongoing now: anyone can tend Amusement with these settings on vine_tender macro: PO 4, SL 1, TV 3, TV 1, SV 4, MG 1, SL 1; will be insta barreled/bottled as "x y acid juice"; replant after this with Balance once tannin project is over.

Next project, has started: make alcohol/quality/acid wine with Balance. Following tends will do good job (in macro format): TL 9, TV 6, SV 1, MG 1, SV 2, MG 5, MG 4. Try to barrel 3 different base flavors together and leave in barrel to get to 12, 13 or 14%.

Vineyard locations, stock and flavors: https://docs.google.com/spreadsheets/d/18lSji3iVbFVX5DxJBb_o6_Yq6ti_n5LLa4mlLM0gmmo/edit?usp=sharing